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Recipes
Potatoes-Roasted Slap Fries with Srirachannaise
By timbrehse
Preheat the oven to 400F. Using a mandolin, slice the potatoes into long, thin rectangular pieces to mimic the sta...
- ROASTED SLAP FRIES
- 4 medium potatoes, whole yellow or red
- 4 tablespoons extra virgin olive oil, plus extra for baking sheet
- 1/2 teaspoon chili powder
- 1 teaspoon coriander powder
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon turmeric powder
- 1/4 teaspoon mustard powder
- 1/4 teaspoon kosher salt, plus more for after cooking, if desired
- SIRACHANNAISE SAUCE
- 2 tablespoons mayonnaise
- 1 tablespoon Sriracha Hot Chili Sauce
Beef-Hanger Steak & Potatoes
By timbrehse
1. Place 10-inch cast-iron skillet over high heat
- 1 lb hanger steak
- Coarse salt and ground black pepper
- 1 tbsp canola oil
- 3 tbsp unsalted butter
- 6 sprigs thyme
- 4 oz thickly sliced smoked bacon (four slices), diced
- 10 oz fingerling potatoes (Note: If the fingerling potatoes are pinkie-sized, halve them lengthwise. Larger fingerlings should be cut widthwise into 1/2-inch round slices.)
- 1 medium red onion, thinly sliced (about 1/8 inch)
- 1 clove garlic, minced
- 5 tbsp balsamic vinegar
Salmon Mango Habanero Kettle Chip Encrusted
By timbrehse
Any Flav Chip?
- Wild Alaska Salmon Filets
- 1/2 cup finely ground Hawaiian Brand Mango Habanero Kettle Chips
- 1/4 cup finely ground plain bread crumbs
- 1 teaspoon Todd’s Crabby Dirt
- 2 tablespoons olive oil
Oyster PoBoy
By timbrehse
In a medium bowl, beat the eggs, mustard and hot sauce together
- Oysters, shucked – 8 oz (225 g) (12-15)
- Eggs – 2
- Creole or Grainy Mustard – 1 Tble (15 ml)
- Tabasco – 6 shots
- Cornmeal – 1 Cup (240 ml)
- All-Purpose Flour – 1/4 Cup (60 ml)
- Salt – 1 tsp (5 ml)
- Cayenne – 1 tsp (5 ml)
- Vegetable Oil – for frying
- French or Italian Bread – 1 long loaf
- Tartar Sauce or Mayonnaise
- Lettuce, shredded
- Dill Pickles, sliced
- Tomatoes, sliced
- Cocktail Sauce (optional)
Chicken Tacos-Spicy Cider Beer Braised w/Sweet Chili Apple-Pomegranate Salsa.
By timbrehse
Add the chicken to a bowl
- 2 pounds boneless skinless chicken breasts
- 2 tablespoons olive oil
- 2 cloves garlic, minced or grated
- 2 chipotle chilies in adobo, minced
- 2 teaspoons chili powder
- 2 teaspoons smoked paprika
- 1 teaspoon cumin
- 1 teaspoon brown sugar
- 1/2 teaspoon cayenne, or more or less to taste
- salt and peper
- 1 (8 ounce) beer (I used a pumpkin beer)
- 1/2 cup apple cider, plus more if needed
- 1/2 -3/4 cup enchilada sauce (homemade or store-bought)
- 8 warmed flour or corn tortillas, for serving
- sharp cheddar cheese + cotija cheese, for serving
- Sweet Chili Apple-Pomegranate Salsa.
- 2 honeycrisp apples, finely chopped
- arils from one small pomegranate (learn how to deseed a pomegranate here)
- 1 jalapeño, seeded (if desired) + chopped
- 1/4 cup fresh cilantro, chopped
- juice from 1 lime
- 2-4 tablespoons sweet thai chili sauce (I used 3, but use as little or much as you would like)
AREPAS DE QUESO (CHEESE CORNMEAL PATTIES)
By timbrehse
1. Combine the cornmeal, warm water, cheese, 1 tbsp butter and salt, mixing thoroughly
- 1 cup pre-cooked white or yellow arepa flour or cornmeal
- 1 cup warm water
- 1/3 cup white or mozzarella cheese, grated
- 2 tbsp butter
- Pinch salt
Salad-Cuban Avocado, Watercress, Pineapple, and ????
By timbrehse
Wash the watercress: Grill the pineapple Let cool, then cut into 1-inch cubes
- Optional Ingredients:
- 2 bunches watercress
- One 2 1/2 pound pineapple, peeled, cored, and cut into four 1-inch thick slices
- 3 garlic cloves, finely chopped
- 1/4 cup extra-virgin olive oil
- 2 tablespoons cider vinegar or fresh lime juice
- 1/8 teaspoon ground cumin
- 1 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 Haas avocados
- 1 small red onion (5 ounces), thinly slivered lengthwise
- Grilled Lobster, Shrimp, Soft Shell Crab, Fish, Hanger or Skirt Steak, Pork Tenderloin ..........
Lobster Rolls
By timbrehse
Chop Lobster meat into 1" chunks Mix the lobster meat, tarragon, celery and lemon juice together in a medium bowl
- Tail & Claws from Two 1 1/2-pound lobsters
- 1 to 2 teaspoons minced fresh tarragon
- 2 stalks celery w/ leaves, finely diced
- 2 lemons, 1 juiced plus 1 wedged for garnish
- 1/4 cup mayonnaise
- 1/4 cup aioli
- Salt and freshly cracked black pepper
- 4 split-top rolls, or potato hot dog buns
- Salted butter, softened to toast buns
- 1 tablespoon chopped chives, for garnish
- 8 Chips (potato, zucchini, kale etc.) for garnish
Tacos-Shrimp Beer Battered with Chipotle Lime Crema
By timbrehse
In a large bowl stir together the flour, cayenne, garlic powder and salt
- 1 large egg
- 1 cup flour
- pinch cayenne
- 1/4 tsp garlic powder
- 1/4 tsp salt
- 1 cup pale ale
- Oil for frying
- 1 lb raw shrimp, deveined, shell and tail removed
- 1 cup Mexican crema
- 1 chipotle chili in adobo, minced (plus additional to taste)
- 1 tbs fresh lime juice
- 1/2 cup diced onions
- 1/2 cup chopped cilantro
- 12 beer tortillas
Salad-Asian Pear and Arugula with Goat Cheese
By timbrehse
Directions 1. In a small bowl, whisk the olive oil with the lemon juice, honey and chopped thyme
- 1/4 cup(s) extra-virgin olive oil
- 2 tablespoon(s) fresh lemon juice
- 1 teaspoon(s) honey
- 1/2 teaspoon(s) chopped thyme
- Salt and freshly ground pepper
- 5 ounce(s) baby arugula
- 3 Asian pears cored and very thinly sliced on a mandoline, cores discarded 1 1/2 pounds?peeled
- 1/2 cup(s) salted roasted pumpkin seeds
- 3 ounce(s) fresh goat cheese, crumbled
- Sea salt, for sprinkling