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Recipes

Cajun Chicken Alfredo

Cajun Chicken Alfredo

By

by Guy Fieri - www.foodnetwork

  • 4 (5-ounce) boneless, skinless chicken breasts (pounded)
  • 1 cup blackening spice (recommended: Paul Prudhomme's Chicken)
  • 2 tablespoons extra-virgin olive oil
  • 3 tablespoons minced garlic
  • 1 cup roughly chopped marinated sun-dried tomatoes
  • 1/4 cup white wine
  • 3 cups heavy cream
  • 3/4 cup grated Parmesan
  • 1 teaspoon sea salt
  • 1 teaspoon freshly ground black pepper
  • 1 pound cooked fettuccine
  • 1/2 cup sliced scallions
0/5 (0 Votes)

Fluffy Pancakes

Fluffy Pancakes

By

These pancakes come out nice and fluffy

  • 1 cup of buttermilk
  • 1/2 cup of milk
  • 2 cups of all-purpose flour
  • 4 tbls white sugar
  • 2 tsps baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 2 extra large eggs
  • 4 tbls melted butter
  • cooking spray
4.3/5 (3 Votes)

Lakeside Inn Spiedini

Lakeside Inn Spiedini

By

Pound beef medallions to 1/8-inch thickness

  • 4 pounds beef tenderloin, cut into 3- to 4-ounce medallions
  • Granulated or minced garlic, to taste
  • Granulated or minced onion, to taste
  • Freshly grated Romano cheese
  • Freshly grated Parmesan cheese
  • Dried oregano to taste
  • Bay leaves
  • 10 to 12 ounces freshly grated mozzarella cheese
  • 1 medium yellow onion, julienned
  • 1 to 2 tablespoons olive oil
  • Flour
  • 2 eggs, beaten
  • Unseasoned bread crumbs
  • Vegetable oil
  • Marinara sauce
  • Pasta (optional)
0/5 (0 Votes)

Green Enchilada Sauce

Green Enchilada Sauce

By

1.In a medium saucepan, heat the oil over medium heat until hot

  • 2 tablespoons oil
  • 1/2 cup finely chopped onion
  • 1-2 garlic cloves, finely minced
  • 3 tablespoons flour
  • 1/4 teaspoon cumin
  • 1/4 teaspoon black pepper
  • 1 1/2 cups low-sodium chicken or vegetable broth
  • 1 cup Anaheim or poblano chiles, roasted and peeled OR 1 cup canned diced green chiles, rinsed and drained
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1 medium jalapeno, finely diced (optional)
4.9/5 (9 Votes)

Meatloaf

Meatloaf

By

Mom’s Meatloaf recipe from Prime Time Cafe in Disney World

  • Meatloaf:
  • 2 lb ground beef
  • 1 lb ground pork
  • 4 eggs
  • 1 cup seasoned bread crumbs
  • 1/2 cp diced onions
  • 1/4 cp diced green peppers
  • 1/4 cp diced red peppers
  • 2 tbs worcestershire sauce
  • Cracked black pepper to taste
  • Kosher salt to taste
  • Meatloaf Glaze:
  • 1/2 cup ketchup
  • 1 Tbsp brown sugar
  • 1 Tsp Dijon mustard
  • 1/2 Tsp worcestershire sauce
4.5/5 (6 Votes)

Dill Chicken Salad

Dill Chicken Salad

By

This was adapted from: http://www

  • 1/4 cp mayonnaise
  • 1 tsp distilled white vinegar
  • 1/4 tsp kosher salt
  • 1/4 tsp black pepper
  • 1/4 tsp garlic powder
  • 1 tsp dry dill
  • 1 tsp Zataran's Cajun Mustard
  • 1/4 cp diced red onion
  • 1.5 cp cooked shredded chicken (I like to use chicken that has been grilled or pan fried and seasoned with Badia Complete Seasoning)
0/5 (0 Votes)

Coconut Cupcakes

Coconut Cupcakes

By

This recipe is from the 1999 Barefoot Contessa Cookbook

  • For the cupcakes:
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 2 cups sugar
  • 5 extra-large eggs at room temperature
  • 1 1/2 teaspoons pure vanilla extract
  • 1 1/2 teaspoons pure almond extract
  • 3 cups flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 cup buttermilk
  • 14 ounces sweetened, shredded coconut
  • For the frosting:
  • 1 pound cream cheese at room temperature
  • 3/4 pound (3 sticks) unsalted butter, room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon pure almond extract
  • 1 1/2 pounds confectioners' sugar, sifted
4.3/5 (3 Votes)

Chicken Spiedini

Chicken Spiedini

By

Rub flat side of chicken with olive oil

  • 3 boneless and skinless chicken breasts, halved, pounded flat (about 4 ounces each)
  • Olive oil
  • 1 small onion, thinly sliced, sauteed in about 1 tablespoon olive oil until caramelized
  • 6 slices mozzarella cheese
  • Parsley to taste
  • Salt and pepper to taste
  • Oregano to taste
  • Onion salt to taste
  • Garlic salt to taste
  • 1/2 cup freshly grated Parmesan cheese, about (divided)
  • Bread crumbs to coat chicken
  • 2 tablespoons melted butter to top chicken, about
  • 2 tablespoons dry sherry to top chicken,
0/5 (0 Votes)

Tuna Stuffed Avocado

Tuna Stuffed Avocado

By

This is a great, healthy alternative to typical tuna salad made with mayonnaise! It is surprisingly good and has a...

  • 1 avocado, halved and pitted
  • 1 (4.5-ounce) can tuna, drained
  • 1/4 cup red bell pepper, diced
  • 1 tablespoon jalapeno, minced
  • 1/4 cup cilantro leaves, finely chopped
  • 1 tablespoon lime juice
  • Salt and pepper, to taste
4.6/5 (7 Votes)

Waffles

Waffles

By

This recipe makes waffles that are crispy on tbe outside and light and fluffy on the inside

  • 2 eggs (separated and at room temperature)
  • 2 cups buttermilk
  • 1/3 cup vegetable oil
  • 1 tbl vanilla extract (or try amaretto liqeur)
  • 3/4 cups all purpose flour
  • 3/4 cups wheat flour
  • 1/2 cup cornstarch
  • 1 tbl baking powder
  • 1 tsp baking soda
  • 1 tsp salt
  • 3 tbl sugar
0/5 (0 Votes)