Menu Enter a recipe name, ingredient, keyword...

Tjfatum's profile page

Recipes

Jamaican Jerk Chicken Tacos

Jamaican Jerk Chicken Tacos

By

These Jamaican jerk tacos are bursting with flavor and are so easy

  • FOR SAUCE:
  • 1 tablespoon Jamaican jerk seasoning (store bought OR use the recipe below)
  • 3 large chicken breasts, pounded to 1/2 inch thickness
  • 2 cups slaw or shredded lettuce (I used red and green cabbage, thinly sliced)
  • 2 tablespoons fresh cilantro leaves, roughly chopped
  • 8 taco sized soft tortillas
  • lime wedges, for serving
  • 1/3 cup mayo
  • 2 teaspoons Jamaican jerk seasoning
  • JERK SEASONING:
  • 1 tablespoon garlic powder
  • 2-3 teaspoons cayenne pepper
  • 2 teaspoons onion powder
  • 2 teaspoons dried parsley
  • 2 teaspoons sugar
  • 2 teaspoons salt
  • 1 teaspoon paprika
  • 1 teaspoon ground allspice
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon dried crushed red pepper
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cinnamon
0/5 (0 Votes)

Bacon-wrapped Cheese Stuffed Jalapeños

Bacon-wrapped Cheese Stuffed Jalapeños

By

If you like spicy, you will love these! Halved jalapeños stuffed with cream cheese, shredded cheese, paprika, and ...

  • 12 fresh jalapeño peppers
  • 8 ounces cream cheese, softened to room temperature
  • 1 cup shredded cheddar cheese
  • 1 clove garlic, chopped
  • 1/2 teaspoon smoked paprika
  • 12 slices bacon, cut in half
  • 24 toothpicks
4/5 (1 Votes)

Spicy Rice Casserole

Spicy Rice Casserole

By

In a large skillet, cook sausage, cumin and garlic powder, stirring often

  • 1 pound mild bulk pork sausage (you can also use turkey sausage)
  • 1 teaspoon ground cumin
  • 1/2 teaspoon garlic powder
  • 2 medium onions, chopped
  • 2 medium green peppers, chopped (can use red, yellow, and green)
  • 2 beef bouillon cubes (or chicken)
  • 2 cups boiling water
  • 1-2 jalapeno peppers, seeded and finely minced (OR use bottled, diced jalapenos - 1/2 the bottle if you want a good kick to it or 1/4 if you don’t want it too spicy)
  • 1 package (6-1/4 oz.) long grain and wild rice (Uncle Ben's - QUICK COOKING)
0/5 (0 Votes)

Mexican Shredded Beef

Mexican Shredded Beef

By

Great in enchilada and tacos, or even over rice

  • Marinade:
  • 1/4 cup Worcestershire sauce
  • Juice of two limes (approx 4 tbls)
  • 1 tsp garlic powder
  • 1 tsp ground cumin
  • 1 tsp chili powder
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 cup vegetable oil or olive oil
  • Meat:
  • 2-3 lb Chuck Roast or Skirt Steak, trimmed and cut into 1/4 lb portions.
  • 1 Large Texas Sweet Onion (yellow onion) diced
  • 1/2 green bell pepper diced
  • 4 cloves of garlic, minced or pressed
  • 1 Fresh Jalapeno Pepper, minced
  • 1 14oz can diced tomatoes or tomatoes with green chilies
  • 1/4 cup beef broth
  • 1 Tb dried oregano
  • 1 Tb ground cumin
  • 1 teaspoon hot pepper sauce such as Tabasco
  • salt and pepper to taste
  • Vegetable oil for searing the beef
4.5/5 (2 Votes)

Macaroni & Cheese - 4 Cheese

Macaroni & Cheese - 4 Cheese

By

1. Preheat oven to 350. 2

  • 1 tbl vegetable oil
  • 1 (16 oz) package elbow macaroni
  • 9 tbls butter
  • 1/2 cp shredded muenster cheese
  • 1/2 cp shredded cheddar cheese
  • 1/2 cp shredded sharp cheddar cheese
  • 1/2 cp shredded monterey jack cheese
  • 1 1/2 cps half & half
  • 8 oz Velveeta
  • 2 eggs, beaten
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
0/5 (0 Votes)

Greek Seasoning

Greek Seasoning

By

Can be used on Chicken, Fish, Potatoes or Vegetables

  • 3 tablespoons oregano
  • 2 tablespoons basil
  • 1 tablespoon dill
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 1/2 tablespoon salt
  • 1 tablespoon black pepper
0/5 (0 Votes)

Chicken Coating

Chicken Coating

By

Marinade the chicken overnight in buttermilk, hot sauce and garlic

  • For Marinade:
  • Buttermilk
  • Hot Sauce (to taste)
  • 3 cloves of minced garlic
  • For Coating:
  • 1 tsp ground oregano
  • 1 tsp chili powder
  • 1 tsp ground sage
  • 1 tsp dried basil
  • 1 tsp dried marjoram
  • 1 tsp pepper
  • 1 tsp onion salt
  • 1 tsp garlic powder
  • 2 tsps salt
  • 2 tbls paprika
  • 2 tbls Accent (msg-based seasoning)
0/5 (0 Votes)

Hawaiian Banana Nut Bread

Hawaiian Banana Nut Bread

By

Preheat oven to 350 degrees

  • 3 cups all-purpose flour
  • 2 cups sugar*
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 teaspoon cinnamon
  • 3 eggs, beaten
  • 1 cup vegetable (or canola) oil*
  • 2 cups mashed bananas (ripe)
  • 1 8-ounce can crushed pineapple with juice
  • 2 teaspoons vanilla extract
  • 1 cup chopped macademia nuts (or walnuts)
4.3/5 (3 Votes)

Baked Mini Omelettes (in Muffin Tin)

Baked Mini Omelettes (in Muffin Tin)

By

Baked Omelettes

  • 1 pound of breakfast meat cooked and drained (ham, bacon or sausage)
  • 1 cup sauteed veggies (optional)
  • 8 large eggs
  • 1/4 cup milk (or cream)
  • 1/2 teaspoon vegetable oil
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup grated cheese (your choice)
4.6/5 (9 Votes)

Grilled Chicken with Creamy Jalapeno Mayo & Cilantro Slaw

Grilled Chicken with Creamy Jalapeno Mayo & Cilantro Slaw

By

This is a really delicious and fresh tasting recipe

  • Jalapeno Mayo:
  • 1 large jalapeño, chopped (or more if you like it spicy)
  • 1 medium garlic clove, minced
  • 1/2 cp mayonnaise
  • 2 tsp lime juice
  • 1/4 cp cilantro, finely chopped
  • Kosher salt and black pepper
  • Cilantro Slaw:
  • 1 1/2 cps finely shredded cabbage
  • 1 small shallot, thinly sliced
  • 1/4 cp cilantro, finely chopped
  • 1 tbs olive oil
  • 2 tsp lime juice
  • Kosher salt and black pepper
  • 4 grilled chicken cutlets
  • 4 buns/rolls (toasted or not - I prefer not toasted)
4.4/5 (5 Votes)