Trix's profile page
Recipes
Kale Salad
By Trix
Chef Daniel Mezzolo shares his super popular (and until now, secret!) recipe for his signature kale salad
- 1 1/2 cups (100 g) lacinato kale, tough ribs removed and finely julienned
- 1 tbsp (15 g) pecorino, grated or finely shaved
- 1 tsp (5 g) toasted pine nuts
- 2 tsp (8 g) dried Zante currants
- 6 tbsp Lemon Vinaigrette
- 1 tbsp Parmesan, grated or finely shaved
- 5 tbsp olive oil
- 6 tbsp lemon juice
- 1/4 cup rice wine vinegar
- 1/4 tsp kosher salt
Holiday Italian Sausage Meatballs
By Trix
Costco recipe book
- 1 pound of italian sausage, casing removed
- 1 pound cooked peeled chestnuts
- 1/2 tsp salt
- 1 tsp pepper
- 1/4 cup freshly grated parmesan or romano cheese
- 1 tbsp chopped fresh parsley
- 1 tbsp chopped fresh marjoram
- 1 cup flour seasoned with salt and pepper
- 1/4 cup olive oil
- 12 small pearl onions peeled
- 1 cup dry white wine
Mustard : Roasted Butternut Squash Salad | Simple Fresh Delicous
By Trix
Ingredients Maple Dressing 2 tablespoons olive oil 2 tablespoons white wine vinegar 2 tablespoons maple syrup ...
- Maple Dressing
- 2 tablespoons olive oil
- 2 tablespoons white wine vinegar
- 2 tablespoons maple syrup
- 2 teaspoons Dijon mustard
- salt and freshly ground pepper
- Roasted Butternut Squash Salad
- 2 1/2 lbs (1.25kg) butternut squash
- 3 tablespoons Thai sweet chili sauce
- 2 teaspoons olive oil
- 2 rosemary sprigs
- 1 medium red onion, cut into thin wedges
- salt and freshly ground pepper
- 6 cups mixed baby lettuce leaves
- 4 oz (125g) goat cheese, crumbled
- 1/3 cup sliced almonds, toasted
Lemon Yogurt Cake
By Trix
Preheat the oven to 350 degrees F
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 1 cup plain whole-milk yogurt
- 1 1/3 cups sugar, divided
- 3 extra-large eggs
- 2 teaspoons grated lemon zest (2 lemons)
- 1/2 teaspoon pure vanilla extract
- 1/2 cup vegetable oil
- 1/3 cup freshly squeezed lemon juice
- 1 cup confectioners' sugar
- 2 tablespoons freshly squeezed lemon juice
Butter Lettuce and Egg Salad
By Trix
Cook eggs in saucepan of boiling water for 8- 9 minutes
- 8 eggs
- 1/2 cup Whole egg Mayonnaise
- 2 tbsp malt vinegar
- 2 tbsp buttermilk
- sea salt and cracked pepper to taste
- 150 g butter lettuce, leaves separated
- 2 tbsp chopped chives
Creamy Spinach-Leek Tartlets
By Trix
See Savory Spring Tartlets recipe for directions on how to prepare phyllo tartlet shells
- 1 tablespoon(s) margarine
- 1 cup(s) leeks (white part only), thinly sliced
- Salt
- 1/8 teaspoon(s) freshly ground black pepper
- 1 1/2 cup(s) packed baby spinach
- 1/4 teaspoon(s) chopped fresh thyme leaves
- 1 tablespoon(s) chopped fresh dill
- 1 large egg
- 1/3 cup(s) heavy cream
- 1/8 teaspoon(s) freshly grated nutmeg
Melt in Your Mouth Shortbread Cookies
By Trix
Presidents Choice Recipe variations Walnut and asiago cheese Stilton and Rosemary Lemon and lemon zest pecan and s...
- 1 pkg (250 g), at room temperature PC Normandy-Style Cultured Butter - Salted
- 1 1/2 cups (375 mL) PC Organics All Purpose Flour - Unbleached
- 1/2 cup (125 mL) icing sugar
- 1/4 cup (125 mL) no name Cornstarch
- 1 tsp (5 mL) no name Pure Vanilla
- Coloured sugar (optional)
Better-Than-Crack-Brownies
By Trix
1 batch brownies (boxed mix or 1/2 cup salted peanuts (if don’t have salted, add sea salt) Mix brownies accord...
- 1 batch brownies (boxed mix or oooey gooey brownies)
- 1/2 cup salted peanuts (if don’t have salted, add sea salt)
- 1 cup chopped Reese’s peanut butter cups
- 1 1/2 cup milk chocolate chips
- 1 1/2 cup creamy peanut butter
- 1/2 tablespoon butter
- 1 1/2 cups Rice Krispies Cereal
Banana Latte Smoothie
By Trix
Everybody loves a latte. This banana-flavored coffee smoothie is so good, and you definitely can’t get it at your...
- 1 scoop protein powder (whey or soy)
- 1 cup fat-free milk
- 3/4 cup strong, black coffee (decaf is okay)
- 2 bananas, sliced
- 1 cup ice cubes
Cheese Scones
By Trix
HEAT oven to 400ºF. MIX first 4 ingredients in large bowl
- 2 cups flour
- 2 tsp. Magic Baking Powder
- 1/2 tsp. salt
- 1/8 tsp. cayenne pepper
- 1/3 cup cold butter, cut into 1/2-inch cubes
- 1-1/2 cups Kraft Double Cheddar Shredded Cheese
- 3 Tbsp. Kraft 100% Parmesan Aged Grated Cheese
- 2 eggs
- 1/3 cup milk