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Recipes

Morning Cinnamon Buns

Morning Cinnamon Buns

By

Very impressive breakfast buns but must be made the night before

  • 1 batch croissant dough (my simple recipe here)
  • 1/2 cup brown sugar
  • 1/2 cup white sugar
  • Finely grated zest of 2 medium oranges
  • 2 tablespoons ground cinnamon
  • pinch salt
4.5/5 (25 Votes)

Brie and onion Appetizer

Brie and onion Appetizer

By

Carmelise onions in butter

  • Carmelized Onions
  • Brie
  • Cranberry Sauce
  • Baguette
0/5 (0 Votes)

Cheese Straws/Spicy Variations

Cheese Straws/Spicy Variations

By

Copyright 2004, Barefoot in Paris, All Rights Reserved Variation: 6 ounces of spicy Italian Salami chopped, 3 tbsp...

  • 2 sheets (1 box) frozen puff pastry (such as Pepperidge Farm), defrosted overnight in the refrigerator
  • Flour, for dusting
  • 1 extra-large egg
  • 1 tablespoon water
  • 1/2 cup freshly grated Parmesan
  • 1 cup finely grated Gruyère cheese
  • 1 teaspoon minced fresh thyme leaves
  • 1 teaspoon kosher salt
  • Freshly ground black pepper
0/5 (0 Votes)

Chocolate Blackout Torte

Chocolate Blackout Torte

By

For extreme chocolate lovers, this cake can't be beaten, three layers of dark, moist cake filled with a smooth, ric...

  • 2 cups granulated sugar
  • 4 oz unsweetened chocolate, chopped
  • 1/3 cup butter
  • 1 tsp vanilla
  • 2 eggs lightly beaten
  • 2 cups flour
  • 2 tsp baking powder
  • 2 tsp baking soda
  • 1/2 tsp salt
  • ICING
  • 1 1/2 cups sugar
  • 1 1/3 cups whipping cream
  • 6 oz unsweetened chocolate chopped
  • 2/3 cup butter softened
  • 1 tsp vanilla
5/5 (1 Votes)

Petite Sage and Gruyere Biscuits

Petite Sage and Gruyere Biscuits

By

Preheat oven to 400 degrees

  • 2 Cup Flour
  • 1 Tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon Salt
  • 12 Tablespoons Cold Butter
  • 1 Cup Gruyere Cheese, grated
  • 5 Tablespoons Fresh Sage, rough chop
  • 6 Grinds Fresh Pepper
  • 1/2 Cup Buttermilk
  • 1 Large Egg
  • Egg Wash
  • 1 Large Egg + 1 Tablespoon Milk
0/5 (0 Votes)

Scrambled Eggs and Bean Pocket

Scrambled Eggs and Bean Pocket

By

Scrambled Eggs and Black Bean Pita Pocket

  • 1 whole wheat, high fiber pita cut in half
  • 1/2 cup canned black beans
  • Salsa
  • 1 tsp olive oil
  • Women: 4 egg whites and 1 yolk (omega 3 eggs) (whisked)
  • (Men should use 6 egg whites and 2 yolks)
  • Sea salt and pepper to taste
  • 1 ounce low fat white cheddar cheese
0/5 (0 Votes)

Classic Passion Fruit Pavlova

Classic Passion Fruit Pavlova

By

Bake with Anna Olson

  • Yield: 6-8
  • Ingredients
  • Pavlova
  • 4 large egg whites, at room temperature
  • 1 cup sugar
  • 1 tablespoon cornstarch
  • 3/4 teaspoon cream of tartar
  • 1 teaspoon vanilla extract
  • Assembly
  • 1 cup whipping cream
  • 1/2 teaspoon finely grated lemon zest
  • 1 tablespoon fresh lemon juice
  • 3 tablespoons sugar
  • 1/2 teaspoon vanilla extract
  • 2 ripe passion fruit
0/5 (0 Votes)

Roasted Red Pepper and Machego Pinwheels

Roasted Red Pepper and Machego Pinwheels

By

In a food processor add the almonds, garlic and salt and pulse until fine

  • 2 Sheets Puff Pastry, thawed
  • 1 (12 oz) Jar Roasted Red Peppers, drained well and towel dried
  • 2 Garlic Cloves, smashed
  • 1/4 teaspoon Salt
  • 1/4 Cup Almonds, Dry Roasted
  • 2 Tablespoons Parmesan Cheese, Grated
  • 2 Cups Manchego Cheese, Grated
  • Red Pepper Sauce
  • Makes 36
4.4/5 (8 Votes)

Incredible Devilled Eggs

Incredible Devilled Eggs

By

Eggs are one of the most versatile ingredients in the culinary world, yet one can easily make or break a recipe bas...

  • 4 hard cooked eggs
  • 1 tablespoon sweet or India relish
  • 1 tablespoon ketchup
  • 1 tablespoon mayonnaise or salad dressing
  • 1/2 teaspoon prepared mustard
  • salt and pepper, to taste
  • paprika and parsley flakes (optional)
4.5/5 (15 Votes)

The Best Roast Chicken with Garlic and Herb Pan Sauce

The Best Roast Chicken with Garlic and Herb Pan Sauce

By

Heat the oven to 480 degrees F

  • One 3 to 4 pound chicken, preferably organic or free-range, brought to room temperature
  • Kosher salt (and pepper if you like)
  • 1/3 cup olive oil
  • 1 tablespoon unsalted butter
  • 2 large sprigs of thyme
  • 2 garlic cloves, peeled and smashed
  • 1/4 cup white wine
4.3/5 (10 Votes)