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Recipes
Za'atar-Spiced Chicken with Tabbouleh, Roasted Cauliflower & Tzatziki (Blue Apron)
By LaurenCocch16
1. Preheat oven to 450. Heat large pot of salted water to boiling on high
- 4 boneless, skin-on chicken breasts
- 1 1/4 cups bulgar
- 1/2 cup plain greek yogurt
- 4 oz spinach
- 1 lemon, quartered & de-seeded
- 1 head cauliflower
- 1 clove garlic, minced into a paste
- 1 persian cucumber (or just a very small cucumber)
- 2 Tbsp Za'atar
- Olive oil
- salt & pepper
Slow Cooker Apricot Glazed Pork Tenderloin
By LaurenCocch16
1. Place baby carrots and onion slices in the bottom of your slow cooker
- 1 (2 pound) pork tenderloin
- 1 (1 pound) bag baby carrots
- 1 medium red onion, thickly sliced
- 1 cup chicken stock
- 1 (18 ounce) jar apricot preserves
- 2 Tablespoons Dijon mustard
- 1 Tablespoon fresh thyme leaves
- Salt and pepper, to taste
Peach Pie
By LaurenCocch16
1) Preheat oven to 425. Crust: 2) Mix 2 cups flour, 1 tsp salt, vegetable oil & cold water
- 2 cups flour
- 1 tsp salt
- 2/3 cup vegetable oil
- 1/4 cup cold water
- 5 cups sliced, peeled peaches (5-6)
- 1 tsp lemon juice
- 1/4 cup flour
- 1/4 tsp cinnamon
- 1 cup sugar
- 2 Tbsp butter
Instant Pot Ginger Garlic Drumsticks
By LaurenCocch16
1. In a bowl, mix the sauce ingredients: water, soy, honey, brown sugar, rice wine vinegar, garlic, ginger, and oni...
- 6-8 chicken drumsticks skin on
- 1/4 cup water
- 1/2 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons brown sugar
- 2 tablespoons rice wine vinegar
- 2 garlic clove minced
- 1 teaspoon fresh ginger minced
- 1/2 onion chopped
Roasted Potatoes
By LaurenCocch16
1. Preheat oven to 475. Medium dice the potatoes
- 1 lb Yukon gold potatoes
- olive oil
- salt & pepper
Pomegranate Vinaigrette Salad
By LaurenCocch16
1. In small dish, whisk together dressing ingredients
- Salad:
- 4 cups romaine or mixed salad greens
- 2 oz dried cranberries
- 2 oz walnuts or cashews
- (or 1 pkg Salad Pizazz! walnut/cranberry combo)
- 5 oz bleu cheese, crumbled
- 1/2 red onion, sliced
- Dressing:
- 1/2 cup pomegranate juice
- 2 Tbsp balsamic vinegar
- 2 Tbsp extra virgin olive oil
- 2 tsp Dijon mustard
- Black pepper to taste
Seared Chicken with Yogurt Sauce
By LaurenCocch16
1. Pat the chicken dry, season with salt & pepper on both side
- 12 boneless, skinless chicken thighs
- 1/2 cup plain green yogurt
- 3 cloves garlic, finely chopped, then smashed into a paste
- 1 lemon, quartered & de-seeded
- salt/pepper
- 1 Tbsp + 2 tsp olive oil, divided
Baked Spinach & Mozzarella Rigatoni (Blue Apron)
By LaurenCocch16
1. Preheat oven to 425. Heat a medium pot of salted water to boiling on high
- 10 oz rigatoni pasta
- 28 oz can whole peeled tomatoes, gently broken apart
- 1/2 lb fresh mozzarella pasta, torn into bite sized pieces
- 4 cloves garlic, minced and crushed into a paste
- 1 yellow onion, diced
- 3 Tbsp butter
- 1/3 cup grated Parmesan cheese
- Olive oil
- Salt & pepper
Bruschetta
By LaurenCocch16
1) In medium bowl, mix tomatoes, basil, olive oil & garlic
- 1 can (14.5 oz) Muir Glen organic diced tomatoes, drained
- 2 Tbsp chopped fresh basil
- 1 Tbsp extra-virgin olive oil
- 1 clove garlic, finely chopped
- 16 slices (1/2" thick) baguette (about 6oz), toasted
Baked Cauliflower & Mushrooms
By LaurenCocch16
1) Heat oven to 350. 2) Spray square baking dish with cooking spray
- 3 cups cauliflower florets (1 lb)
- 1 cup chopped fresh mushrooms (4 oz)
- 1/2 cup red onion, chopped
- 1 Tbsp olive oil
- 2 tsp lemon juice
- 2 tsp cider vinegar
- 1/2 tsp salt
- 1/4 tsp pepper
- 2 cloves garlic, finely chopped
- 1/3 cup green onion, chopped