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Recipes

Raspberry Bars

Raspberry Bars

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1) Preheat oven to 400. 2) Grease 9x9 pan

  • 2 cups bisquick mix
  • 1 cup quick cooking oats
  • 3/4 cup packed brown sugar
  • 1/2 cup softened butter or margarine
  • 1 cup raspberry preserves
5/5 (1 Votes)

Hamburger Meat Loaf

Hamburger Meat Loaf

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1) Preheat oven to 350. 2) Mix all ingredients together in large bowl

  • 2 lbs ground beef
  • 1 cup evaporated skim milk
  • 1 Tbsp Worcestershire Sauce
  • 1 1/2 Tbps onion, grated or finely chopped
  • 1/2 tsp dry mustard
  • 1/4 tsp sage
  • 1/4 tsp garlic salt
  • salt & pepper to taste
5/5 (1 Votes)

Slow Cooker Pasta Fagioli

Slow Cooker Pasta Fagioli

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In your slow cooker, layer in the diced tomatoes, beans, tomato paste, italian seasoning, and stock

  • 1 (14 oz) can diced tomatoes
  • 1 (15 oz) can of Cannellini or Great Northern Beans, rinsed and drained
  • 1 (15 oz) can of kidney beans, rinsed and drained
  • 1 (6 oz) can of tomato paste
  • 2 tablespoons Italian seasoning
  • 2 cups chicken stock
  • 1/2 pound of pasta (I used shells), cooked
  • 1 cup grated Parmesan cheese
  • salt and pepper
4/5 (1 Votes)

Seared Chicken & Blistered Cherry Tomatoes with Garlic Mashed Potatoes

Seared Chicken & Blistered Cherry Tomatoes with Garlic Mashed Potatoes

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1. Heat medium pot of salted water to boil on high

  • 4 boneless, skinless chicken breasts
  • 6 oz cherry tomatoes
  • 2 garlic cloves, smashed to flatten
  • 1 1/2 lbs Yukon Gold potatoes, large diced
  • 1/2 lb green beans, stems cut off
  • 1 bunch basil, leaves picked from stems
  • 4 Tbsp butter
  • 2 Tbsp Quark cheese
  • 3 Tbsp all-purpose flour
  • 2 Tbsp red wine vinegar
0/5 (0 Votes)

Mushroom Risotto

Mushroom Risotto

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1. In a large pot, bring stock up to low simmer (not boiling, just a simmer

  • 1 cup Arborio rice
  • 2 quarts stock
  • 3 cups mushrooms, sliced
  • 1 shallot, chopped (or an onion)
  • 3 cloves garlic, chopped
  • 1/2 cup Parmesan cheese, grated, (plus a bit more to garnish)
  • Chopped sage (optional), to garnish
  • Extra Virgin Olive Oil (EVOO)
  • Salt and Pepper
0/5 (0 Votes)

Whipped Maple Sweet Potatoes

Whipped Maple Sweet Potatoes

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1) Heat oven to 350. 2) Pierce sweet potatoes with fork

  • 3 lb garnet sweet potatoes
  • 2 Tbsp maple-flavored syrup
  • 2 Tbsp butter or margarine, softened
  • 1/2 tsp salt
  • Ground cinnamon
  • Additional maple-flavored syrup, if desired
4/5 (1 Votes)

Chicken Parmesan with Summer Squash

Chicken Parmesan with Summer Squash

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1. Preheat oven to 450. Pat chicken dry with paper towels; season with salt & pepper

  • 1 1/2 lbs chicken tenders
  • 2 cloves garlic, small diced and smashed into a paste
  • 2 summer squash, halved lengthwise, cut into 1" thick pieces
  • 1 can (8oz) tomato sauce
  • 1 red onion, small diced
  • 1/2 lb fresh mozzarella cheese, torn into bite-sized pieces
  • 1 bunch basil, leaves picked from stems
  • 2/3 cup breadcrumbs
  • 1/3 cup grated Parmesan cheese
0/5 (0 Votes)

Slow Cooker Lasagna Soup

Slow Cooker Lasagna Soup

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1. Brown your turkey and onions on the stove top

  • 1 lb ground turkey (or ground beef)
  • 1 cup of vegetable broth
  • 2 cloves of garlic, minced
  • 1 Tablespoon dried parsley
  • 1 Tablespoon dried basil
  • 1/2 cup chopped onion
  • 1 , 28 oz can of diced tomatoes
  • 1 , 6 oz can of tomato paste
  • 2 small cans of tomato soup
  • 2 cups uncooked bow tie pasta
  • 1 can of kidney beans (optional)
  • Salt and Pepper to Taste
  • Optional topping- shredded cheese
0/5 (0 Votes)

Bucatini Pasta with Marinated Squash and Fresh Mozzarella

Bucatini Pasta with Marinated Squash and Fresh Mozzarella

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1. Heat large pot of salted water to boiling on high

  • 3/4 lb Bucatini pasta
  • 1/2 lb fresh mozzarella cheese, medium diced
  • 2 cloves garlic, roughly chopped
  • 2 summer squash, halved lengthwise, thinly sliced crosswise, in large bowl
  • 1/2 lb heritage globe tomatoes (or cherry), medium diced in bowl with salt.
  • 1 bunch basil, leaves picked from stems
  • 1 bunch oregano, leaves picked from stems
  • 2 Tbsp butter
  • 2 Tbsp tomato paste
  • 2 Tbsp red wine vinegar
  • 1 oz Castelvetrano olives (smashed, pits removed, roughly chopped)
  • 1/3 cup grated parmesan cheese
0/5 (0 Votes)

Apple Walnut & Bleu Cheese Salad

Apple Walnut & Bleu Cheese Salad

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1. Combine arugula, apple, walnuts, bleu cheese, and juice from the leon wedges

  • 4 oz arugula
  • 1 apple, cut into matchstick pieces
  • 1 lemon, quartered and de-seeded
  • 1 Tbsp fresh chives, diced
  • 3 Tbsp walnuts
  • 1/2 cup crumbled bleu cheese
  • olive oil
  • salt & pepper
0/5 (0 Votes)