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Recipes
Fresh Fruit Ice Cream
By AzWench
Beat eggs until light. Gradually add sugar to beaten eggs, beat until very stiff
- 4 eggs
- 1 3/4 cups sugar
- 4 cups sweetened fresh fruit
- 1 cup milk
- 4 cups heavy cream
- 1 teaspoon vanilla
- 1/2 teaspoon almond flavoring
- 1/2 teaspoon salt
Fancy Hawaiian Pizza
By AzWench
Preheat oven to 500 degrees and heat up stone for 30 minutes
- 1 medium red onion, thinly sliced
- 1 - 8 ounce pizza dough
- 1-4 ounce ball of fresh mozzarella
- 1/4 of a pineapple, diced
- 5-6 slices of prosciutto, halved
- 1 handful of arugula
French Fried String Onions
By AzWench
1) Separate the onion slices with your fingers and place them in a bowl
- 1 Large Yellow Onion, peeled and Thinly sliced (don’t cut the onion, make really thin onion rings shapes)
- 2 cups of Whole Milk
- 1-1/2 cups of All Purpose Flour
- 1 tsp of Paprika Pepper
- 2 tsp of Granulated Onion Powder
- Salt and Pepper, to taste
- Vegetable Oil for frying
Mocha Java Cakes
By AzWench
Even the cook will have a hard time believing these take less than 45 minutes to assemble and bake
- 1 tablespoon butter
- 1 cup butter
- 8 ounces bittersweet chocolate morsels
- 4 egg yolks
- 4 large eggs
- 2 cups powdered sugar
- 3/4 cup flour
- 1 teaspoon instant espresso or instant coffee
- Pinch of salt
- Garnish: powdered sugar
Baker's Best Snickerdoodles
By AzWench
1. Preheat the oven to 375 degrees
- 3 cups flour
- 1 tablespoon plus 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 1/2 cups plus 2 tablespoons sugar
- 1 cup unsalted butter at room temperature
- 1 teaspoon pure vanilla extract
- 2 large eggs
Waldorf Chicken Salad
By AzWench
To ensure that the chicken cooks through, start with cold water in step 1 and don’t use breasts that weigh more t...
- Salt and pepper
- 4 (6- to 8-ounce) chicken breasts, boneless, skinless, no more than 1 inch thick, trimmed
- 1/2 cup mayonnaise
- 2 tablespoons lemon juice
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground fennel seeds
- 2 celery ribs, minced
- 1 shallot, minced
- 1 Granny Smith apple apple, peeled, cored, halved, and cut into 1/4-inch pieces
- 1/2 cup walnuts, toasted and chopped coarse
- 1 tablespoon fresh tarragon, minced
- 1 teaspoon fresh thyme, minced
Dark Chocolate Espresso Kissed Brownies with Chocolate Mascarpone Frosting
By AzWench
Place an oven rack in the center of the oven and preheat the oven to 350 degrees F
- BROWNIE:
- Nonstick cooking spray
- 1/2 cup unsalted butter
- 1 cup granulated sugar
- 1/2 cup dark cocoa powder (recommended: Hershey's Special Dark Cocoa)*
- 4 1/2 teaspoons instant espresso powder
- 2 teaspoons pure vanilla extract
- 1/2 teaspoon fine sea salt
- 1/2 teaspoon baking powder
- 2 large eggs
- 3/4 cup unbleached all-purpose flour
- 1 cup bittersweet chocolate chips
- FROSTING:
- 1/4 cup unsalted butter, at room temperature
- 3 ounces mascarpone cheese, at room temperature
- 2 ounces bittersweet chocolate chips, 1/3 cup melted and cooled
- 2 teaspoons pure vanilla extract
- 2 cups confectioner's sugar, sifted
- 1/4 teaspoon fine sea salt (scant)
The BEST Chocolate Chip Cookie Recipe
By AzWench
1. Preheat the oven to 350 degrees F (175 degrees C)
- Optional:
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup butter (softened)
- 3/4 cups brown sugar
- 2 Tablespoons of Nectresse
- 1 (3.4 ounce) packages of vanilla instant pudding mix
- 2 eggs
- 1 teaspoon vanilla extract
- 2 cups semisweet chocolate chips
- 2 cups chopped walnuts
Tortilla Soup - Vitamix
By AzWench
1. Place all soup base ingredients into the Vitamix container in order listed and secure lid
- OPTIONAL INGREDIENTS:
- 3 cups low sodium chicken, beef, or vegetable stock
- 1 Roma tomato, halved
- 1 carrot, halved
- 1 rib celery, halved
- 1 thin slice of onion, peeled
- 1 garlic clove, peeled
- 1 thin slice of yellow squash
- 1 thin slice of red bell pepper
- 1 thin slice of cabbage
- 1 mushroom
- 1 teaspoon taco seasoning
- dash cumin
- salt and pepper, to taste
- 1/2 cup cooked chicken, breast meat
- 1/2 fresh jalapeno
- 1/4 cup pitted olives
- 1/4 cup canned corn, unsalted
- 2 ounces tortilla chips
Chef Ming Tsai's Pork Fried Rice
By AzWench
Heat a wok or large nonstick skillet over high heat
- House Steamed Rice:
- 4 tablespoons canola oil
- 3 eggs
- 2 tablespoons finely chopped garlic
- 1 bunch thinly sliced scallions, white and green parts reserved separately
- 1 recipe Traditional Pork and Ginger Dumplings filling
- 5 cups cold cooked house steamed rice
- 2 tablespoons soy sauce
- 1/2 teaspoon white pepper
- salt, if needed
- 1 1/2 cups of brown rice
- 1 1/2 cups of white rice
- Traditional Pork and Ginger Dumpling Filling:
- 1 cup of cabbage, shredded
- 1 pound of ground pork
- 1/4 cup of ginger, minced
- 1 1/2 teaspoons of sesame oil
- 1/2 cup of scallions, white and green parts, sliced 1/8-inch thick
- Kosher salt and pepper to taste