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Recipes
Red Robin Teriyaki and Pineapple Burger
By AzWench
Form round burger patty. Marinate burger patty in bowl #1 of teriyaki sauce for 30 minutes
- 1/3 pound hamburger meat
- 1 hamburger bun with sesame seeds
- 1 tablespoon mayonnaise
- 1/4 cup shredded lettuce
- 1 pineapple ring
- 2 cups teriyaki sauce (divided into 2 separate bowls)
- 2 slices tomatoes
- 1 slice cheddar cheese
Cajun Mahi Mahi with Mango Pineapple Salsa
By AzWench
Fresh mango and pineapple salsa is delicious on its own, but don't miss the opportunity to serve it with spicy caju...
- Cajun Mahi Mahi:
- 1.5 lbs of fresh Mahi Mahi filets
- 1 tablespoon of cajun spice seasoning
- 1/2 tablespoon of garlic powder
- 2 tablespoons of grape seed oil
- Mango Pineapple Salsa:
- 1 cup of fresh diced pineapple
- 1 mango, finely diced
- 1/4 cup of finely diced red onion
- 1/4 cup of chopped fresh cilantro
- juice of one lime (about 1-2 tablespoons)
- salt to season
Michael Symon's Couscous
By AzWench
Pour boiling water over couscous and cover bowl with plastic wrap, then let steep for 3 minutes
- 1 tablespoon red wine vinegar
- 2 cups boiling water (seasoned)
- 2 cups couscous
- Black pepper
- 1/2 bunch parsley (chopped)
VitaMix Whole Fruit Margarita
By AzWench
Blend until smooth
- 1 lime, peeled
- 1 lemon, peeled
- 1 orange, peeled
- Ice
- Tequila
Tres Leches Cake
By AzWench
A great tres leches—a sponge cake soaked with a mixture of “three milks" (heavy cream, evaporated milk, and swe...
- Milk Mixture:
- 1 (14-ounce) can sweetened condensed milk
- 1 (12-ounce) can evaporated milk
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- Cake:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 8 tablespoons (1 stick) unsalted butter
- 1 cup whole milk
- 4 large eggs, room temperature
- 2 cups sugar
- 2 teaspoons vanilla extract
- Frosting:
- 1 cup heavy cream
- 3 tablespoons corn syrup
- 1 teaspoon vanilla extract
Lemon and Basil Grilled Chicken
By AzWench
Lemon and basil marinated grilled chicken served with lemon cream pasta
- 1/4 cups Olive Oil
- 1/4 cups Lemon Juice
- 1 teaspoon Lemon Zest
- 1/2 teaspoons Dried Basil
- 1/4 teaspoons Black Pepper
- 1 pinch Kosher Salt
- 4 Boneless, Skinless Chicken Breasts
- Fresh Basil, For Garnish
Frozen Key Lime Crunch Cake
By AzWench
This refreshing frozen treat with all the flavors of your favorite pie is like a slice of heaven, enjoy!
- 1 box (6 - 2 bar packs) Nature Valley™ Crunchy Granola Bars
- 1/4 cup flour
- 1/4 cup butter, melted
- 2 tablespoons brown sugar
- 1 (8 ounce) container whipped topping
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup key lime juice
- 2 tablespoons lime zest
- Whipped cream, for serving
Copycat Panda Express Orange Chicken
By AzWench
Make your own takeout and stay in tonight! This copycat dinner nails everyone’s favorite Orange Chicken
- 1/4 cup orange juice concentrate
- 3 tablespoons soy sauce
- 3 tablespoons apple cider vinegar
- 1 cup brown sugar
- 1/2 teaspoon red pepper flakes
- 2 boneless skinless chicken breasts, diced
- 3 eggs, beaten
- 1 1/2 cups cornstarch
- 3/4 teaspoon salt
- 1/2 teaspoon fresh ground pepper
- 1 cup coconut oil (for frying)
- 2 cups vegetable oil (for frying)
Rocky Road Whoppers
By AzWench
These big chocolate and walnut chocolate chip cookies have a center filled with miniature marshmallows
- 1/3 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/8 teaspoon salt
- 2 cups (12 ounces) semisweet chocolate chips, divided in half
- 2 tablespoons unsalted butter
- 1/2 cup sugar
- 1 large egg
- 1/2 teaspoon instant coffee powder dissolved in 1 teaspoon water
- 1/2 teaspoon vanilla extract
- 1/2 cup walnuts, coarsely chopped
- 60 (about 2/3 cup) miniature marshmallows
Oat Rolls
By AzWench
Oats are tender and wonderful to add to just about anything
- 2 cups hot water
- 1/2 cup melted butter
- 1/4 cup Xagave
- 1 teaspoon salt
- 2 cups spelt flour
- 2 cups oat flour
- 1 cup rolled oats or one cup cooked oat groats
- 2 Tablespoon yeast
- White four – for adding in until it pulls from the sides
- 4 to 6 About 4 to 6 cups of flour will do it.