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Recipes
Magic Chocolate Flan Cake
By AzWench
This hybrid dessert has a layer of chocolate cake and a layer of caramel-coated flan that “magically” switch pl...
- CAKE:
- 1/2 cup caramel sauce or topping
- 1/2 cup plus 2 tablespoons (3 1/8 ounces) all-purpose flour
- 1/3 cup (1 ounce) cocoa
- 1/2 teaspoon baking soda
- 1/8 teaspoon salt
- 4 ounces bittersweet chocolate, chopped
- 6 tablespoons unsalted butter
- 1/2 cup buttermilk
- 1/2 cup (3 1/2 ounces) sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- FLAN:
- 2 (14-ounce) cans sweetened condensed milk
- 2 1/2 cups whole milk
- 6 ounces cream cheese
- 6 large eggs plus 4 large yolks
- 1 teaspoon vanilla extract
Teff Whole Grain Pizza Dough
By AzWench
This dough is almost healthy, you can use all whole wheat flour if you want and it will be great
- 1 cup sour dough starter Available at Chef Brad's web site
- 2 cups hot water
- 1/4 cup xagave nectar
- 1/4 cup extra virgin olive oil
- 1 cup Teff
- 1 cup whole wheat flour
- 3 cups white flour
- 3 T. Saf-Instant dry yeast
Ham-Wiches
By AzWench
Combine butter, mustard, onion, and poppy seeds
- 1/3 cup butter, melted
- 2 tablespoons prepared mustard
- 1 small chopped onion
- 1 tablespoon poppy seeds
- 6 hamburger buns
- 6 slices ham
- 6 slices Swiss or American cheese
Meatballs with Peppers and Pineapple
By AzWench
Combine ground beef, diced onion, egg, salt, pepper, breadcrumbs, and crushed red pepper
- 1-1/4 pound Ground Beef
- 1/2 whole Onion, Diced Very Finely
- 1 whole Egg
- 1/2 cup Panko Bread Crumbs (or Regular Breadcrumbs)
- 1 teaspoon Kosher Salt
- Freshly Ground Black Pepper, To Taste
- 1/2 teaspoon Crushed Red Pepper, More To Taste
- 1/4 cup All-purpose Flour
- Canola Oil, For Frying
- 2 whole Green Bell Peppers, Seeded And Diced Roughly
- 1-1/2 cup Fresh Pineapple Chunks
- 2 cups Beef Stock Or Broth
- 2 Tablespoons Soy Sauce
- 1/2 cup Sherry Or White Wine Vinegar
- 1/3 cup Sugar
- 1 Tablespoon Cornstarch
- Salt To Taste
- Crushed Red Pepper, To Taste
- Extra Beef Stock If Needed
CERTO® Blackberry Freezer Jam
By AzWench
1. RINSE clean plastic containers and lids with boiling water
- 2 cups prepared fruit (buy about 2 pt. fully ripe blackberries)
- 4 cups sugar, measured into separate bowl
- 1 pouch CERTO Fruit Pectin
- 2 Tbsp. fresh lemon juice
Old-Fashioned Butterscotch Cake
By AzWench
For the cake: Separate the eggs
- CAKE:
- 2 large eggs
- Nonstick baking spray
- 2 1/2 cups sifted cake flour (sift before measuring)
- 2 teaspoons baking powder
- Salt
- 1 1/2 cups light brown sugar
- 1/4 cup sugar
- 1 1/2 cups half-and-half or whole milk, at room temperature
- 3/4 cup safflower oil or canola oil
- 2 teaspoons pure vanilla extract
- FROSTING:
- 4 tablespoons, plus 1/2 cup water
- 2 teaspoons unflavored powdered gelatin
- 2 cups light brown sugar
- 1/2 cup half-n-half or whole milk
- 1/2 cup water
- 1 1/4 pounds unsalted butter (5 sticks), at room temperature
- 2 teaspoons pure vanilla extract
- BUTTERSCOTCH SAUCE:
- 4 tablespoons unsalted butter
- 1 cup light brown sugar
- 1 teaspoon fresh lemon juice
- Salt
- 3/4 cup heavy cream
- 2 teaspoons pure vanilla extract
Chocolate-Strawberry Mousse
By AzWench
When you can't decide between chocolate and strawberry, you get the next best thing
- 1 pint basket ripe strawberries, washed, stemmed and halved
- 3 tablespoons orange-flavored liqueur or 3 tablespoons frozen orange juice concentrate, thawed
- 3 tablespoons water
- 2 1/2 tablespoons sugar, divided
- 1 cup semisweet chocolate pieces
- 1 1/2 cup whipping cream, divided
- 1/2 teaspoon vanilla
- 1 mint sprig, for garnish
Teriyaki Sauce
By AzWench
Combine 1 cup water, tamari, brown sugar and garlic and ginger in a saucepan and bring to a boil, stirring constant...
- 1/4 cup tamari soy sauce
- 1 cup water
- fresh grated ginger (about 1 Tablespoon or to your taste)
- 3 tablespoons brown sugar
- 1 minced garlic clove
- 2 tablespoons cornstarch
- 1/4 cup cold water
Bittersweet Chocolate Pudding Cups
By AzWench
This is the best and simplest chocolate pudding ever, all dressed up for family (or company) with layers of crushed...
- Pudding:
- 1/3 cup sugar
- 2 tablespoons plus 2 teaspoons cornstarch
- Scant 1/4 teaspoon salt
- 2 2/3 cups whole milk
- 2 bars (8 ounces) Ghirardelli Bittersweet 70% Cacao Baking Bars, broken into 1/2-inch pieces
- 1 1/2 teaspoons pure vanilla extract
- 36 to 48 small (1 1/2”) amaretti cookies
- Cream:
- 3/4 cup whipping cream
- 1/2 teaspoon vanilla extract
- 1 tablespoon sugar
Dark Chocolate Bundt Cake
By AzWench
1. Preheat oven to 325 degrees
- 1 (8-ounce) package semisweet chocolate baking squares, coarsely chopped
- 1 (16-ounce) can chocolate syrup
- 1 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 1/2 cups flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 teaspoon vanilla
- Garnish: powdered sugar