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Recipes
Strawberry Daiquiri
By AzWench
Use manual setting to puree strawberries, then automatic start to blend
- 4 ounces rum
- 1 ounce strawberry schnapps
- 8 ounces strawberry daiquiri mix
- 1/2 cup halved fresh strawberries
Caramel Chocolitas
By AzWench
1. Preheat oven to 350 degrees F
- 2 cups all-purpose flour
- 1 3/4 cups quick-cooking rolled oats
- 1 1/2 cups packed brown sugar
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup butter, melted
- 1 14 ounce package vanilla caramels, unwrapped
- 1/3 cup milk
- 2 cups semisweet chocolate pieces
- 1 cup milk chocolate pieces
- 1 cup chopped pecans
Teriyaki Sauce
By AzWench
Pour ingredients into medium saucepan
- 1 bottle soy sauce (lite for less salt)
- 1/2 cup brown sugar
- 1/4 cup molasses
- 6-8 garlic
- 1/2 cup oil olive
Barbecue Chicken Sandwiches
By AzWench
SLAW Combine shredded cabbage and sliced jalapenos in a bowl
- Slaw:
- 1 whole Cut Up Fryer Chicken
- Salt And Pepper, to taste
- 2 Tablespoons Canola Oil
- 1 bottle (large) Barbecue Sauce
- 1 whole Onion, Sliced
- 8 whole Cloves Garlic (more To Taste)
- 1/2 head Cabbage, Sliced Thin
- 1/2 head Purple Cabbage, Sliced Thin
- 1/2 cups Whole Milk
- 1/2 cups Mayonnaise
- 1 teaspoon White Vinegar
- 1 Tablespoon Sugar
- 1/4 teaspoons Salt
- 1/4 teaspoons Cayenne Pepper
- 1 bunch Cilantro, Roughly Chopped
Avocado Lime Spread
By AzWench
A citrusy avocado spread. Spread it on your burger bun or use as a chip dip
- 1-1/2 whole Avocados, Peeled And Pitted
- 2 cloves Garlic, Crushed
- 1 Tablespoon Lime Juice
- 1 teaspoon Extra Virgin Olive Oil
- Salt And Pepper, to taste
Strawberry Whipped Cream Frosting
By AzWench
Whip cream until it looks like whipped cream
- 1 cup heavy whipping cream
- 1/3 cup sugar
- 4 tablespoons food processed strawberries (take some fresh strawberries, wash them, remove the stems, and throw them in the food processor until they become a thick, seedy liquid)
Quick Chicken Fricassee
By AzWench
Two tablespoons of chopped fresh parsley leaves may be substituted for the tarragon in this recipe
- 2 pounds boneless, skinless chicken breasts , thighs, or a combination
- Table salt and ground black pepper
- 1 tablespoon unsalted butter
- 1 tablespoon olive oil
- 1 pound cremini mushrooms , stems trimmed, caps wiped clean and cut into 1/4-inch slices
- 1 medium onion , chopped fine (about 1 cup)
- 1/4 cup dry white wine
- 1 tablespoon unbleached all-purpose flour
- 1 medium garlic clove , minced or pressed through garlic press (about 1 teaspoon)
- 1 1/2 cups low-sodium chicken broth
- 1/3 cup sour cream
- 1 egg yolk
- 1/2 teaspoon freshly grated nutmeg
- 2 teaspoons juice from 1 lemon
- 2 teaspoons minced fresh tarragon (see note)
Strawberry Pineapple Smoothies
By AzWench
This fast and easy Strawberry Pineapple Smoothies recipe is also healthy and delicious so that you can take a good ...
- 8 ounces low-fat vanilla or plain yogurt
- 1 large banana
- 1 1/2 cups frozen pineapple, chopped
- 1 1/2 cups frozen strawberries
- 2 to 3 tablespoon ground flax seed
- 1/4 cup milk
Amaranth Spinach Salad
By AzWench
Wonderful easy salad. I love to top a salad with amaranth
- Mustard Balsamic Vinaigrette Dressing:
- Large bowl of fresh spinach_
- 8 strawberries, sliced
- 1 cup grapefruit, segmented
- 1/2 cup walnuts
- 1/2 cup dried pineapple pieces
- Popped amaranth
- 1/3 cup balsamic vinegar
- 1/3 cup flax oil
- 1/3 cup olive oil
- 1/4 cup xagave (if you like it sweeter add more)
- 1 heaping spoonful Dijon mustard
Barley French Bread and Barley Fry Bread
By AzWench
French breads are comfort foods to start with and adding barley just makes it that much more comforting
- For the Fry bread add the following to the recipe:
- 2 cups warm water
- 1 cup cooked barley, whole
- 1 T. sugar
- 1 T. salt
- 3 cups natural white flour
- 1 1/2 T saf-instant yeast
- 1/4 cup oil
- 2 eggs
- 1 more tablespoon yeast
- add flour until dough pulls away from the sides of the bowl