Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

JimMac's profile page

Recipes

Jim's Potato Salad for 50

Jim's Potato Salad for 50

By

Method Wash potatoes and boil in their skins

  • Jim’s Potato Salad for 50
  • Ingredients
  • 10 lbs. russet potatoes
  • 1/2 gallon + real mayonnaise
  • 1 cup sweet relish
  • 2 jars bacon bits or 8 lbs. bacon, fried and crumbled
  • 2 small cans corn niblets (Mexican style, if possible)
  • 2 pints cooked macaroni
  • 1 bunches celery, finely chopped
  • 2 medium red onions, finely chopped
  • 4 T Nonpareil capers
  • salt and pepper to taste
  • 2 T parsley or dill, finely chopped
  • 1 small jars pimentos (optional)
  • 4 T mustard (optional)
  • 4 hard boiled eggs (optional)
  • salt and pepper to taste
0/5 (0 Votes)

Potato Casserole

Potato Casserole

By

Method: Preheat oven to 350˚F

  • 1 (32-oz.) package hash brown potatoes, thawed and shredded
  • 1 medium onion, chopped
  • 1/4 cup butter, melted
  • 1 (10-3/4 oz.)can cream of chicken soup
  • 1 pint sour cream
  • 1 (8-oz.) package cheese, grated
  • salt and pepper to taste
  • 2 cups crushed corn flakes
0/5 (0 Votes)

Pressure Cooker Potatoes Paprika

Pressure Cooker Potatoes Paprika

By

Heat the butter in the cooker

  • 1 tablespoon sweet butter or oil
  • 1 large clove garlic, minced
  • 1/4 pound mushrooms, sliced
  • 2 pounds (4 to 5 large) russet or Maine potatoes, scrubbed, halved, and cut into
  • 1/4 " slices
  • 1/2 pound (6 to 7) small white onions, peeled and halved
  • 1 cup chicken or vegetable stock or bouillon
  • 1/2 teaspoon dried rosemary leaves
  • 1 bay leaf
  • 1 tablespoon tomato paste
  • 2 to 3 teaspoons paprika, preferably Spanish or Hungarian
  • 3/4 teaspoon salt, or to taste (less if using canned stock or bouillon)
  • Freshly ground black pepper to taste
  • 1 cup sour cream or plain yogurt
0/5 (0 Votes)

Meat Loaf - Cracker Barrel

Meat Loaf - Cracker Barrel

By

Place all in large bowl, mix completely with gloved hand

  • 10 lbs. ground beef
  • 30 oz. onion, chopped 1/4-inch square
  • 1 lb. diced green bell pepper
  • 10 eggs
  • 5 tbsp. salt
  • 1 1/2 tbsp. pepper
  • 1 1/2 quarts diced canned tomatoes
  • 2 1/4 cups grated biscuit crumbs
4/5 (1 Votes)

Shrimp and Scampi Pizza

Shrimp and Scampi Pizza

By

Spread the dough over a 12" or 13" pan and let rise for 30 minutes

  • 1 Stick butter
  • 1 Teaspoon Lemon Juice
  • 1 Tablespoon Crushed Dry Basil
  • 1 1/2 lbs. Large Cooked Shrimp, de-veined, de-shelled, and cut in half
  • 1 1/2 cups Shredded Provalone Cheese
  • 2 Tablespoons Minced Garlic
  • 2 Tablespoons Crushed Dry Parsley
  • 1/2 Teaspoon Black Pepper
0/5 (0 Votes)

Summer Squash Ice Box Pickles

Summer Squash Ice Box Pickles

By

Combine all the ingredients in a large bowl

  • 7 C thinly sliced zucchini, summer squash, or combination
  • 1 C thinly sliced onions
  • 1 C grated carrot
  • 1 green pepper finely chopped
  • 1 C cider vinegar
  • 2 C sugar
  • 1 T pickling salt
  • 1 T dill seeds
4/5 (1 Votes)

Jim's Chile Con Carne

Jim's Chile Con Carne

By

Directions Bring a pot of water to a boil

  • 1 small bag dried New Mexico red chiles
  • 5 tablespoons bacon drippings
  • 2 large onions, chopped
  • 1 chile pepper, chopped
  • 3 stalks of celery, chopped
  • 1/4 cup red or white wine
  • 1 jalapeno pepper, seeded and chopped
  • 3 green peppers, chopped
  • 5 cloves garlic (or more), chopped
  • 2 pounds lean ground beef
  • 3 (14.5 ounce) cans whole peeled tomatoes with liquid, or chopped tomatoes
  • 1 12oz. can tomato paste
  • 1 8 oz. can tomato sauce
  • 2 beef bouillon cubes
  • 1 cup real bacon bits
  • 1/4 cup brown sugar
  • 2 tablespoons Italian seasoning
  • 2 tablespoons white vinegar
  • 1 teaspoon freshly ground black pepper
  • 1 1/2 tablespoons ground cumin
  • 1/2 tablespoon chili powder
  • 2 tablespoons paprika
  • 2 tablespoons minced dried onion
  • 3 tablespoons dried parsley
  • 2 tablespoons dried oregano
  • 2 cinnamon sticks
  • 1 tablespoon (or more to taste) crushed red pepper flakes
  • 1 teaspoon cocoa
  • 6 whole cloves
  • salt and pepper to taste
  • 2 (15.25 ounce) cans red kidney beans, rinsed and drained
  • 1 teaspoon cornmeal
  • 1 tablespoon water
0/5 (0 Votes)

Godiva Chocolate Martini

Godiva Chocolate Martini

By

Mix all ingredients in a shaker with ice, shake and pour into a chilled cocktail glass

  • 1 1/2 shots Godiva® chocolate liqueur
  • 1 1/2 shots creme de cacao
  • 1/2 shot vodka
  • 2 1/2 shots half-and-half
0/5 (0 Votes)

Fettucine Alfredo

Fettucine Alfredo

By

Directions Cook the fettucine in a pot of rapidly boiling salted water until al dente

  • 1 pound dried fettucine
  • 6 tablespoons unsalted butter
  • 1 shallot, minced
  • 1 cup heavy cream
  • 1 cup finely grated Parmigiano-Reggiano
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • Fresh parsley, for garnish, optional
0/5 (0 Votes)

Savory Apple Butter

Savory Apple Butter

By

The ideal accompaniment to roast pork, turkey and rustic artisanal breads

  • Simply peel and core enough apples to fill your pressure cooker half way
  • to two-thirds full (cut the apples into large chunks). Toss in a tablespoon of fresh lemon juice and about 1/4 cup water (or the minimal liquid recommended by for your cooker). Then add a dash or two to taste
  • of sweet spices like cinnamon, nutmeg, allspice, etc. (add just enough to give it a hint of spice).
5/5 (1 Votes)