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Recipes

Pressure Cooker Potatoes Vert

Pressure Cooker Potatoes Vert

By

Place on rack in cooker the peeled and sliced potatoes and the remaining ingredients

  • 6 potatoes, peeked and sliced
  • 1 small onion, sliced thinly
  • 1 can spinach, undrained
  • 1/4 cup milk
  • 1 tsp salt (or to taste)
  • 1/4 tdp pepper
  • 2 Tbsp butter
0/5 (0 Votes)

Asparagus

Asparagus

By

Preparation: Trim tough root ends from asparagus spears, then cut into 2-inch lengths

  • 1 pound fresh asparagus
  • 1 tsp kosher salt
  • 1/2 tsp onion powder
  • 1/2 tsp garlic powder
  • 1 Tbsp lemon juice
  • 1 Tbsp butter, cut into 8 pieces
0/5 (0 Votes)

Tuna Pasta Salad

Tuna Pasta Salad

By

Directions In a large salad bowl, combine the pasta, tuna, carrot, celery and onion

  • 1 package (7 ounces) small pasta shells, cooked and drained
  • 1 can (6 ounces) tuna, drained and flaked
  • 1 large carrot, shredded
  • 2 stalks celery, chopped fine
  • 1/4 cup chopped onion
  • 3/4 cup mayonnaise
  • 1/4 cup 2% milk
  • 1 tablespoon lemon juice
  • 2 teaspoons prepared mustard
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
0/5 (0 Votes)

Panamanian Johnny Marzetti

Panamanian Johnny Marzetti

By

Brown ground beef, drain, then put in large pot

  • 2 pkg. egg noodles
  • 1 1/2 lbs.- 2 lbs. ground beef
  • 1 lb. green peppers
  • 1 lb. onions
  • 1 stalk celery
  • 1 large jar green olives
  • 1 can tomato paste
  • 1 can tomato sauce
  • 1 can arturo sauce
  • 1 large can mushrooms
  • 1 lb. grated cheddar cheese
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
3.8/5 (12 Votes)

breaded pineapple

breaded pineapple

By

drain pineapple, reserve juice

  • 1-15 ounce can chopped pineapple
  • 2 tablespoons cornstarch
  • 1/2 cup sugar
  • 1/4 cup butter
  • 2 cups white bread, 1 inch cubes
0/5 (0 Votes)

Chef Jim's Country Sausage Gravy

Chef Jim's Country Sausage Gravy

By

Melt butter in a large saucepan until sizzling subsides

  • 1 cup butter
  • 1 cup flour
  • 2 quarts whole milk or 1/2 and 1/2
  • 1/4 cup freshly ground coarse black pepper or to taste
  • 2 - 3 cups cooked breakfast sausage, chopped coarsely in food processor
  • salt to taste
0/5 (0 Votes)

Crepes Chanticleer

Crepes Chanticleer

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1. Crepes: 2. Combine first four ingredients

  • Crepes:
  • 3 eggs beaten
  • 2/3 cup of flour
  • 1/2 teaspoon of salt
  • 1 cup of milk
  • oil for skillet
  • Filling:
  • 3 tablespoons of chopped green onions
  • 1/2 cup of chopped mushrooms
  • 6 tablespoons of butter
  • 1/2 cup of flour
  • 1/4 teaspoon of salt
  • generous pinch of cayenne
  • dash of paprika
  • 1 tablespoon of parsley
  • 1/4 cup of sherry
  • 1 teaspoon of worchestershire sauce
  • 1 cup of chicken broth
  • 1 cup of grated swiss cheese
  • 3 cups of diced cooked chicken
  • Sauce:
  • 3 tablespoons of butter
  • 3 tablespoons of flour
  • 1/2 cup of chicken broth
  • 1/8 cup of sherry
  • 1/2 cup of heavy cream
  • 1/3 cups parmesan cheese
0/5 (0 Votes)

Collards 1

Collards 1

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Cut off the stems of the collard greens, removing any part of the central stem that seems tough

  • 1-2 bunches collard greens (as much as your pressure cooker will hold)
  • 1 large onion, peeled and cut into thin rings
  • 2 tablespoons water
  • 2-3 cloves garlic, minced
  • generous pinch of red pepper flakes
  • 1 cup water
0/5 (0 Votes)

Pinto Beans

Pinto Beans

By

Soak pinto in hot water in a covered medium saucepan for 1 hour

  • 2 c. dry pinto beans
  • 1/2 lg. yellow onion
  • 2 lg. garlic cloves
  • 1 tsp. oregano
  • 4 sprigs fresh cilantro or 1 tsp. dry cilantro herb
  • 1/4 tsp. cumin
  • 1/4 tsp. pepper
  • 6 1/2 c. water
  • 6 qt. pressure cooker
  • 1 tbsp. salt (optional, added to cooked beans)
4/5 (1 Votes)

Tamale Pie

Tamale Pie

By

In a large skillet, combine chuck, onion, and bell pepper

  • 1 pound ground chuck
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1 (10 oz.) can enchilada sauce
  • 1 (8 oz) can tomato sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon chile powder
  • 1/2 teaspoon salt
  • 1-1/2 cups shredded Cheddar cheese
  • 2 cups self-rising cornmeal mix
  • 1 cup cream style corn
  • 3/4 cup milk
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon sugar
  • 1 teaspoon chile powder
0/5 (0 Votes)