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Mocha Smoothies

Mocha Smoothies

By

1In a blender combine milk, banana, sugar, cocoa powder, coffee crystals, and vanilla

  • 1 cup fat-free milk 1 medium banana, peeled, cut into 1/2-inch slices, and frozen
  • 1 to 2 tablespoons sugar or honey 1 tablespoon unsweetened cocoa powder 2 teaspoons instant coffee crystals 1/2 teaspoon vanilla
  • 1 cup small ice cubes or crushed ice
4.5/5 (2 Votes)

Ann's Pork Chops

Ann's Pork Chops

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Put pork chops in a baking dish, mix all the other ingredients together, and pour over chops

  • 6 pork chops with fat trimmed off
  • 8 oz. mushrooms, sliced
  • 1 green pepper
  • 1 pkg. of onion gravy mix
  • 1 tbsp. water
  • 1 15 oz. can tomato sauce
5/5 (1 Votes)

Barbecue Pork Roast

Barbecue Pork Roast

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In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, ...

  • 1/4 cup Worcestershire sauce
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 3 teaspoons lemon juice
  • 1 teaspoon prepared mustard
  • 1 teaspoon salt
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon black pepper
  • 2 cloves garlic, minced
  • 1 (4-pound) pork loin roast
  • 1 cup barbeque sauce
0/5 (0 Votes)

Waldorf Chicken Salad

Waldorf Chicken Salad

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Directions Whisk together vinegar and mustard in a medium bowl

  • 1 tablespoon champagne vinegar
  • 2 teaspoons Dijon mustard
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons finely chopped shallot
  • 1 tablespoon finely chopped fresh tarragon
  • 2 tablespoons mayonnaise
  • 2 1/2 cups shredded cooked chicken
  • 3/4 cup finely diced apple with peel
  • 1/4 cup dried cranberries
  • 1/2 cup finely chopped celery
  • Accompaniments: toasted whole grain bread or salad greens
  • Sea salt & pepper; to taste
0/5 (0 Votes)

Christmas Pork Roast

Christmas Pork Roast

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 (4 pound) boneless pork loin roast
  • 1 teaspoon whole cloves
  • 1 apple, sliced
  • 2 (16 ounce) cans whole berry cranberry sauce
  • 1 (16 ounce) can chicken broth
  • 2 tablespoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 teaspoon ground ginger
  • 1 orange, zested
5/5 (1 Votes)

Cottage Cheese Stuffed Tomatoes

Cottage Cheese Stuffed Tomatoes

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Wash tomatoes, cut 1/2 in slice form stem and scoop out pulp, leaving a 1/4 inch shell

  • 4 large Ripe tomatoes
  • 1 cup Small curd cottage cheese
  • 1/2 cup Finely diced celery
  • 1/4 cup Chopped ; peeled cucumbers
  • 1/4 cup Chopped green pepper
  • 2 Tbsps. Minced onion
  • 2 Tbsps. Mayonnaise
  • Salad ; greens
  • WAtercress
4/5 (1 Votes)

Pineapple Upside Down Cake

Pineapple Upside Down Cake

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Separate eggs and beat separately

  • 1/3 cup Butter
  • 2/3 cup Sugar
  • 1 1/2 cups Flour
  • 2 Eggs
  • 2/3 cup Water or Milk
  • 3 tsps. Baking Powder
  • 1 tsp. Vanilla
  • 1 can Sliced Pineapple
  • Maraschino Cherries
  • 1/2 cup Butter for sauce
  • 3/4 cup Brown sugar for sauce
0/5 (0 Votes)

Glazed Berry Squares

Glazed Berry Squares

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MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish

  • 2 cups HONEY MAID Graham Cracker Crumbs
  • 1/2 cup sugar, divided
  • 1/2 cup butter or margarine, melted
  • 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
  • 1-1/2 cups thawed COOL WHIP Whipped Topping
  • 1-1/2 cups fresh blueberries
  • 1-1/2 cups sliced fresh strawberries
  • 3/4 cup boiling water
  • 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
  • 3/4 cup ice cubes
0/5 (0 Votes)

PORK CHOPS - BAKED ONION

PORK CHOPS - BAKED ONION

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PREHEAT OVEN TO 400. COMBINE SOUP MIX & BREAD CRUMBS

  • 1 ENVELOP LIPTON SOUP MIX
  • 1/3 C BREAD CRUMBS
  • 4 PORK CHOPS (3#) 1" THICK
  • 1 EGG, WELL BEATEN
4.5/5 (8 Votes)

Blueberry Maple Coffee Cake

Blueberry Maple Coffee Cake

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HEAT oven to 350ºF. Lightly coat a 9 x 9-inch baking pan with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1/4 cup firmly packed brown sugar
  • 3 tablespoons Pillsbury BEST® All Purpose Flour
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 tablespoons Crisco® All-Vegetable Shortening
  • OR 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
  • 1/4 cup chopped pecans or walnuts
  • 2 cups Pillsbury BEST® All Purpose Flour
  • 2/3 cup sugar
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 large eggs
  • 2/3 cup milk
  • 1/2 cup Crisco® All-Vegetable Shortening, melted
  • OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening, melted
  • 1 1/2 teaspoons maple flavor extract
  • 1 1/2 cups fresh blueberries
0/5 (0 Votes)