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Recipes
Mocha Smoothies
By dpearce
1In a blender combine milk, banana, sugar, cocoa powder, coffee crystals, and vanilla
- 1 cup fat-free milk 1 medium banana, peeled, cut into 1/2-inch slices, and frozen
- 1 to 2 tablespoons sugar or honey 1 tablespoon unsweetened cocoa powder 2 teaspoons instant coffee crystals 1/2 teaspoon vanilla
- 1 cup small ice cubes or crushed ice
Ann's Pork Chops
By dpearce
Put pork chops in a baking dish, mix all the other ingredients together, and pour over chops
- 6 pork chops with fat trimmed off
- 8 oz. mushrooms, sliced
- 1 green pepper
- 1 pkg. of onion gravy mix
- 1 tbsp. water
- 1 15 oz. can tomato sauce
Barbecue Pork Roast
By dpearce
In a small bowl, combine Worcestershire sauce, soy sauce, honey, vinegar, lemon juice, mustard, salt, celery seed, ...
- 1/4 cup Worcestershire sauce
- 1/4 cup soy sauce
- 2 tablespoons honey
- 2 tablespoons cider vinegar
- 3 teaspoons lemon juice
- 1 teaspoon prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon black pepper
- 2 cloves garlic, minced
- 1 (4-pound) pork loin roast
- 1 cup barbeque sauce
Waldorf Chicken Salad
By dpearce
Directions Whisk together vinegar and mustard in a medium bowl
- 1 tablespoon champagne vinegar
- 2 teaspoons Dijon mustard
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons finely chopped shallot
- 1 tablespoon finely chopped fresh tarragon
- 2 tablespoons mayonnaise
- 2 1/2 cups shredded cooked chicken
- 3/4 cup finely diced apple with peel
- 1/4 cup dried cranberries
- 1/2 cup finely chopped celery
- Accompaniments: toasted whole grain bread or salad greens
- Sea salt & pepper; to taste
Christmas Pork Roast
By dpearce
Preheat oven to 400 degrees F (200 degrees C)
- 1 (4 pound) boneless pork loin roast
- 1 teaspoon whole cloves
- 1 apple, sliced
- 2 (16 ounce) cans whole berry cranberry sauce
- 1 (16 ounce) can chicken broth
- 2 tablespoons ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 orange, zested
Cottage Cheese Stuffed Tomatoes
By dpearce
Wash tomatoes, cut 1/2 in slice form stem and scoop out pulp, leaving a 1/4 inch shell
- 4 large Ripe tomatoes
- 1 cup Small curd cottage cheese
- 1/2 cup Finely diced celery
- 1/4 cup Chopped ; peeled cucumbers
- 1/4 cup Chopped green pepper
- 2 Tbsps. Minced onion
- 2 Tbsps. Mayonnaise
- Salad ; greens
- WAtercress
Pineapple Upside Down Cake
By dpearce
Separate eggs and beat separately
- 1/3 cup Butter
- 2/3 cup Sugar
- 1 1/2 cups Flour
- 2 Eggs
- 2/3 cup Water or Milk
- 3 tsps. Baking Powder
- 1 tsp. Vanilla
- 1 can Sliced Pineapple
- Maraschino Cherries
- 1/2 cup Butter for sauce
- 3/4 cup Brown sugar for sauce
Glazed Berry Squares
By dpearce
MIX graham crumbs, 1/4 cup sugar and butter; press onto bottom of 13x9-inch dish
- 2 cups HONEY MAID Graham Cracker Crumbs
- 1/2 cup sugar, divided
- 1/2 cup butter or margarine, melted
- 1-1/2 pkg. (8 oz. each) PHILADELPHIA Cream Cheese, softened
- 1-1/2 cups thawed COOL WHIP Whipped Topping
- 1-1/2 cups fresh blueberries
- 1-1/2 cups sliced fresh strawberries
- 3/4 cup boiling water
- 1 pkg. (3 oz.) JELL-O Strawberry Flavor Gelatin
- 3/4 cup ice cubes
PORK CHOPS - BAKED ONION
By dpearce
PREHEAT OVEN TO 400. COMBINE SOUP MIX & BREAD CRUMBS
- 1 ENVELOP LIPTON SOUP MIX
- 1/3 C BREAD CRUMBS
- 4 PORK CHOPS (3#) 1" THICK
- 1 EGG, WELL BEATEN
Blueberry Maple Coffee Cake
By dpearce
HEAT oven to 350ºF. Lightly coat a 9 x 9-inch baking pan with no-stick cooking spray
- Crisco® Original No-Stick Cooking Spray
- 1/4 cup firmly packed brown sugar
- 3 tablespoons Pillsbury BEST® All Purpose Flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 2 tablespoons Crisco® All-Vegetable Shortening
- OR 2 tablespoons Crisco® Baking Sticks All-Vegetable Shortening
- 1/4 cup chopped pecans or walnuts
- 2 cups Pillsbury BEST® All Purpose Flour
- 2/3 cup sugar
- 1 tablespoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2/3 cup milk
- 1/2 cup Crisco® All-Vegetable Shortening, melted
- OR 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening, melted
- 1 1/2 teaspoons maple flavor extract
- 1 1/2 cups fresh blueberries