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Recipes

Homestyle Potato Salad

Homestyle Potato Salad

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  • 4 pounds white or red potatoes
  • 10 hard-cooked eggs, peeled and chopped
  • 1/2 1/2
  • green or red bell pepper, diced
  • 3 ribs celery, chopped
  • 1 cup reduced-fat sour cream
  • 1 cup light mayonnaise
  • 1 tablespoon white vinegar
  • 2 tablespoons nonfat milk
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1/2 1/2
  • teaspoon black pepper
0/5 (0 Votes)

Egg Salad I

Egg Salad I

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Directions Place eggs in a saucepan and cover with cold water

  • 8 eggs
  • 1 tablespoon mayonnaise
  • 2 tablespoons prepared Dijon-style mustard
  • 1 teaspoon dried dill weed
  • 1 teaspoon paprika
  • 1/2 red onion, minced
  • salt and pepper to taste
0/5 (0 Votes)

Cucumber Salad

Cucumber Salad

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Combine the first 6 ingredients in a medium bowl, stirring with a whisk

  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon white wine
  • 1 tablespoon fresh lemon juice
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/8 teaspoon sugar
  • 1/2 cup red bell pepper (1 inch)
  • 1/2 cup green bell pepper (1 inch)
  • 3 tablespoons chopped fresh chives
  • 1 tablespoon chopped fresh parsley
  • 1 Cucumber, sliced
0/5 (0 Votes)

German-Style Beef Roast

German-Style Beef Roast

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Directions 1. Trim fat from meat

  • 1 2 1/2 - 3 pound boneless beef chuck pot roast
  • 1 tablespoon cooking oil
  • 2 cups sliced carrots (2)
  • 2 cups chopped onions (2 large)
  • 1 cup sliced celery (2 stalks)
  • 3/4 cup chopped kosher-style dill pickles
  • 1/2 cup dry red wine or beef broth
  • 1/3 cup German-style mustard
  • 1/2 teaspoon coarse ground black pepper
  • 1/4 teaspoon ground cloves
  • 2 bay leaves
  • 2 tablespoons all-purpose flour
  • 2 tablespoons dry red wine or beef broth
  • Hot cooked spaetzle or cooked noodles
  • Snipped fresh parsley (optional)
0/5 (0 Votes)

Creamy Chicken and Potato Casserole

Creamy Chicken and Potato Casserole

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Heat the oven to 400 F. In a 9-by-13-inch baking dish, stir together the mayonnaise, soup, milk, pepper, salt, t...

  • 1/2 cup light mayonnaise
  • 10 3/4-ounce can condensed cream-of-chicken soup
  • 1/2 cup milk
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon garlic powder
  • 20-ounce package hash brown potatoes
  • 1 cup green beans, cut into pieces
  • 1/2 cup grated carrot
  • Meat from a 2-pound rotisserie chicken, cubed, skin and bones discarded
  • 3/4 cup shredded cheddar cheese
  • 1/2 cup panko breadcrumbs
0/5 (0 Votes)

Shrimp Scampi

Shrimp Scampi

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Cook pasta according to package directions just to al dente (chewy not mushy)

  • 3/4 pound Linguini or Penne Pasta
  • 1/4 cup Olive oil
  • 1 pound Shrimp ; peeled & deveined
  • Salt and Pepper (for seasoning shrimp)
  • 5 large Cloves of Garlic ; minced
  • 1/4 teaspoon Pepper Flakes
  • 1/2 cup Dry White Wine
  • 2 tablespoons Lemon Juice
  • 5 tablespoons Cold Butter ; cut
  • 1 teaspoon Salt
  • 1/2 teaspoon Black pepper
  • 2 tablespoons Fresh Parsley ; chopped
5/5 (1 Votes)

Slow Cooker Beef Stew IV

Slow Cooker Beef Stew IV

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Directions Place meat in a large plastic bag

  • 3 - 5 pounds cubed beef stew meat
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt, or to taste
  • 3 tablespoons olive oil
  • 1 cup baby carrots
  • 4 large potatoes, cubed
  • 1 tablespoon dried parsley
  • 1 teaspoon ground black pepper
  • 2 cups boiling water
  • 1 (1 ounce) package dry onion soup mix
  • 3 tablespoons butter
  • 3 onions, sliced
  • 1/4 cup red wine
  • 1/4 cup warm water
  • 2 tablespoons all-purpose flour
  • 1 6-oz. can Tomato Paste
4/5 (1 Votes)

Cola Pot Roast

Cola Pot Roast

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Sprinkle salt, pepper, and garlic powder evenly over entire roast then place roast in a 6-quart slow cooker

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 (3-1/2- to 4-1/2-pound) boneless beef bottom round roast
  • 4 carrots, peeled and sliced
  • 1 large onion, cut into half-moons
  • 1 (12-ounce) can cola
  • 1 (12-ounce) bottle chili sauce
  • 2 tablespoons Worcestershire sauce
  • 2 tablespoons hot pepper sauce
0/5 (0 Votes)

Chicken Francese

Chicken Francese

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1. Lightly pound chicken breast

  • 2 4-oz. boneless chicken breasts
  • Seasoned bread crumbs
  • 3 Tbls. butter, divided
  • 1/2 cup olive oil
  • 1/2 cup whole cream
  • Juice of 1 lemon
  • 4 oz. golden sherry
  • Pinch of cane sugar
  • Fresh parsley
  • 4 oz. cooked fettuccine
4/5 (1 Votes)

Best Ever Slow Cooker Pot Roast

Best Ever Slow Cooker Pot Roast

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Heat oil in a large heavy skillet over medium-low heat

  • 4 lbs. Round, chuck or boneless pot roast 1 tsp. Celery Salt
  • 2 Tbsps. Canola Oil 1 cup Hot Water
  • 1/2 cup Good red wine 1/2 lb. Baby Carrots
  • 1 Clove Garlic, minced 10 Small red potatoes
  • 1 medium Onion, coarsely chopped 1 lb. Whole medium mushrooms
  • 1 Tbsp. Worcestershire Sauce 2 Stalks Celery, in-inch pieces
  • 1 Tbsp. Catsup 1 Tbsp. Cornstarch
  • 1 Tbsp. Beef Bouillon Base 1/4 cup Cold Water
  • 1 tsp. Salt
  • 1 tsp. Coarse ground black Pepper
5/5 (1 Votes)