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Recipes
Buttermilk Baked Chicken
By KimberleyH
Recipe courtesy the Neelys
- 2 cups buttermilk
- Juice of 1/2 lemon
- 1 tablespoon hot sauce
- 1/2 yellow onion, sliced
- 5 sprigs fresh thyme
- 3 cloves garlic, smashed
- Kosher salt and freshly ground black pepper
- 1 (3 pound) chicken cut into 8 pieces, rinsed and patted dry
- 2 cups crushed corn flakes
- 3/4 cup grated Parmesan cheese
- 2 teaspoons chopped fresh thyme
Rolo Stuffed Snickerdoodles
By KimberleyH
rachelschultz.com http://rachelschultz
- 1 batch store-bought or homemade snickerdoodle dough
- 2 rolls of Rolo’s (16 candies)
{Crock Pot} Apple Cranberry Cider
By KimberleyH
Place cinnamon sticks and cloves on a double thickness of cheesecloth, bring up corners of cloth and tie with strin
- 3 cinnamon sticks (3 inches), broken
- 1 teaspoon whole cloves
- 2 quarts apple cider
- 3 cups diet cranberry juice
- 2 tablespoons brown sugar
- 1 cup fresh cranberries
- optional-rum or Pinnacle Whipped Vodka
Twice-Baked Potatoes
By KimberleyH
Directions Preheat the oven to 400 degrees F
- 8 baking potatoes, washed
- 3 tablespoons canola oil
- 2 sticks salted butter
- 1 cup bacon bits ( fry your own!)
- 1 cup sour cream
- 1 cup Cheddar or Jack cheese (or a mix of both), plus more for topping
- 1/2 cup whole milk
- 2 teaspoons seasoned salt
- 3 green onions, sliced
- Freshly ground black pepper
Meatloaf
By KimberleyH
For the meatloaf: Preheat the oven to 350 degrees F
- 1 cup milk
- 6 bread slices
- 2 pounds ground beef
- 1 cup grated Parmesan
- 1 teaspoon salt
- Freshly ground black pepper
- 1/4 teaspoon seasoned salt, such as Lawry's
- 1/4 to 1/2 cup minced flat-leaf parsley
- 4 eggs, beaten
- 8 to 12 thin bacon slices
- 1/2 cup ketchup
- 6 tablespoons brown sugar
- 1 teaspoon dry mustard
- Dash or 2 hot sauce (more if you like)
- Dash or 2 Worcestershire sauce
Mini Skillet Meatloaves
By KimberleyH
Mix the breadcrumbs, milk, parsley, egg, Worcestershire sauce, onion, chili powder and garlic in a large bowl
- 1/3 cup breadcrumbs
- 1/4 cup milk
- 1/3 cup chopped fresh parsley
- 2 large eggs
- 3 tablespoons Worcestershire sauce
- 1 small onion, finely minced
- 1 teaspoon chili powder
- 2 cloves garlic, grated or finely minced
- 1 1/2 pounds meatloaf mix (ground beef, pork and/or veal)
- Kosher salt and freshly ground pepper
- 1 tablespoon vegetable oil
- 1/2 cup ketchup
- 1 to 2 tablespoons packed light brown sugar
- 1 tablespoon apple cider vinegar
Vegetable Chow Mein
By KimberleyH
Recipe courtesy Giada De Laurentiis
- 8 ounces Chinese long beans or green beans, cut into 1/2 to 1-inch pieces to yield about 2 cups
- 2 large carrots, peeled, trimmed and cut into matchstick-size pieces
- 8 ounces fresh or dried chow mein noodles
- 3 tablespoons vegetable oil
- 1 (2-inch) piece fresh ginger, peeled and minced
- 3 garlic cloves, minced
- 6 large shiitake mushrooms, thinly sliced
- 1 (8-ounce) can sliced water chestnuts, rinsed and drained
- 1/4 cup low-sodium chicken broth
- 1/2 cup hoisin sauce*
- 2 tablespoons soy sauce
- 2 tablespoons honey
- Kosher salt and freshly ground black pepper
- 2 green onions, thinly sliced
- *Can be found at specialty Asian markets
Turtle New York Style Cheesecake | Recipes | SaraLeeDesserts.com
By KimberleyH
Leftover Pie Makeover Directions Makes: Your email address will not be published
- 1 package Sara Lee® New York Style Classic Cheesecake
- 1/2 cup hot fudge topping
- 1/2 cup caramel topping
- 1/2 cup chopped pecans
- optional chocolate dipped pecans
All-American Buffalo Chicken Tenders
By KimberleyH
Preheat oven to 250 degrees
- 1 cup crumbled blue cheese (about 4 ounces)
- 1 cup low-fat buttermilk
- Coarse salt and ground pepper
- 1 cup all-purpose flour
- 1 1/2 pounds chicken tenders
- 1/2 cup vegetable oil, such as safflower
- 1/3 cup hot sauce
- 2 tablespoons melted butter
Pumpkin Pie Cupcakes
By KimberleyH
Preheat your oven to 325 degrees
- 1 box Duncan Hines Spice Cake Mix
- 1/2 cup water
- 1/3 cup vegetable oil (you might be able to substitute applesauce for the oil)
- 1 cup canned pumpkin
- 4 eggs
- 2 teaspoons cinnamon
- Frosting
- 2 cups heavy whipping cream
- 1/3 cups powdered sugar
- 2 tsp vanilla extract
- dash of salt (optional)