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Bacon Wrapped Pineapple Shrimp

Bacon Wrapped Pineapple Shrimp

By

Recipe courtesy Rachael Ray

  • 12 jumbo shrimp, deveined
  • 1/4 fresh pineapple cut into bite sized chunks or 1 (14-ounce) can pineapple chunks in natural juice, drained
  • 6 slices center-cut bacon, cut in 1/2 crosswise
  • 12 wooden toothpicks
0/5 (0 Votes)

Pumpkin Bread with Pumpkin Buttercream | NancyCreative

Pumpkin Bread with Pumpkin Buttercream | NancyCreative

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Combine flour, cinnamon, baking powder, baking soda, salt, nutmeg, and allspice in a medium bowl and whisk until th...

  • 1 3/4 cups all-purpose flour
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground allspice
  • 2 large eggs
  • 3/4 cup packed dark brown sugar (I substituted light brown sugar)
  • 1/3 cup granulated sugar
  • 2 teaspoons freshly grated orange zest (I omitted this)
  • 1 teaspoon freshly grated lemon zest (I left this out, too)
  • 1/2 cup canola oil
  • 1 1/4 cups canned pure pumpkin puree
  • 1/2 cup chopped, toasted pecans or walnuts, optional (I didn’t add the nuts to the batter, but sprinkled them on top of the frosted loaf instead)
  • Position your oven rack in the middle of the oven, and preheat oven to 325 degrees. Grease and flour a 9 x 5″ loaf pan; set aside.
  • PUMPKIN BUTTERCREAM FROSTING
  • 1/4 cup (1/2 stick) unsalted butter, softened
  • 2 Tablespoons canned pure pumpkin puree
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon vanilla
  • 3 cups powdered sugar
  • 2 teaspoons half & half or milk
  • 1/4 to 1/3 cup chopped pecans or walnuts, optional, for sprinkling on top
4.6/5 (7 Votes)

Wagon Wheel Pasta with Pancetta and Peas

Wagon Wheel Pasta with Pancetta and Peas

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Recipe courtesy Giada De Laurentiis

  • 1 pound wagon wheel-shaped pasta (rotelle)
  • 1 tablespoon olive oil, plus 1/4 cup
  • 8 ounces pancetta, finely diced
  • 1 large or 2 small shallots, chopped
  • 1/2 cup low-sodium chicken broth
  • 1 1/2 cups (5 ounces) sugar snap peas, cut into 1-inch pieces
  • 1 1/2 cups (9 ounces) shelled edamame peas
  • 1 cup frozen petite peas, thawed
  • 1 cup finely grated Parmesan
  • 1 teaspoon kosher salt
  • 1/4 cup chopped fresh mint leaves
0/5 (0 Votes)

Spicy Roasted Chicken Legs

Spicy Roasted Chicken Legs

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Preheat the oven to 450 degrees F

  • 2 sticks butter
  • Juice of 2 to 3 lemons
  • 1/2 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon cayenne pepper
  • 4 cloves garlic, minced
  • 24 whole chicken legs
4.5/5 (24 Votes)

Tortellini Tomato Soup with Italian Sausage

Tortellini Tomato Soup with Italian Sausage

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Instructions Soup Heat a large, heavy bottomed pan over medium-high heat

  • 1 tablespoon vegetable oil
  • 1 lb Italian Sausage
  • 1/2 cup diced onion (about 1/2 medium sized onion)
  • 1 tablespoon minced garlic
  • 1-28 oz can crushed tomatoes
  • 1-32 . oz. box of vegetable broth (chicken works too)
  • 2 tablespoons fresh chopped basil
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 package tortellini
  • 1 Baguette
  • Butter
  • Fresh Grated Parmesan Cheese
4.3/5 (8 Votes)

Old-Fashioned Soft Pumpkin Cookies

Old-Fashioned Soft Pumpkin Cookies

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Directions PREHEAT oven to 350° F

  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 1/2 cups granulated sugar
  • 1/2 cup butter (1 stick), softened
  • 1 cup LIBBY'S® 100% Pure Pumpkin
  • 1 large egg
  • 1 teaspoon vanilla extract
  • Glaze (recipe follows)
5/5 (1 Votes)

Prosciutto and Asparagus Pasta

Prosciutto and Asparagus Pasta

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Sunset MARCH 2012

  • 8 ounces angel hair pasta
  • 1 tablespoon olive oil
  • 1/2 large onion, sliced
  • 2 garlic cloves, minced
  • 2 cups sliced mushrooms
  • 4 ounces thinly sliced prosciutto, cut into strips
  • 1 pound asparagus, trimmed and cut into 1-in. pieces
  • 1 1/4 cups heavy whipping cream
  • 1/4 About 1/4 cup grated parmesan cheese
  • 1/2 teaspoon pepper
  • 1/2 teaspoon chile flakes
4.6/5 (17 Votes)

Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”)

Brown Butter Chocolate Chip Cookie Skillet (“Pizookie”)

By

Preheat oven to 375 degrees F

  • 1 3/4 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 14 tablespoons unsalted butter, divided
  • 1/3 cup sugar
  • 1/2 cup dark brown sugar, packed
  • 2 teaspoons vanilla extract
  • 1 large egg
  • 1 large egg yolk
  • 1 cup chocolate chips
  • Ice cream, for serving
4.6/5 (28 Votes)

Slow Cooker Meatloaf

Slow Cooker Meatloaf

By

Combine the egg, milk, mustard, and Worcestershire sauce in a large mixing bowl

  • Meat loaf
  • Sauce
  • 1/4 1/4 1 1 no salt added ketchup 1 tablespoon brown sugar 1 teaspoon no salt added tomato paste
4.4/5 (22 Votes)

7 Layer Magic Cookie Bars

7 Layer Magic Cookie Bars

By

HEAT oven 350°F. Spray 13 x 9-inch baking pan with no-stick cooking spray

  • Crisco® Original No-Stick Cooking Spray
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup (6 oz.) butterscotch-flavored chips
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 1/3 cups flaked coconut
  • 1 cup chopped nuts
4.6/5 (26 Votes)