Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Littlejordan's profile page

Recipes

Red Rice

Red Rice

By

Spicy and simple - amazing

  • 1/3 to 1/2 cup jarred salsa
  • 1/4 tsp salt
  • 1 cup long-grain white rice
0/5 (0 Votes)

Mexican S'mores

Mexican S'mores

By

Part of the "Fiesta Party" collection

  • 8 cinnamon graham crackers
  • 8 marshmallows
  • 4 1.5-ounce milk shocolate bars, broken into pieces
0/5 (0 Votes)

Fiesta Red Rice

Fiesta Red Rice

By

Fancier than the other one

  • 1 14.5-ounce can diced tomatoes, including liquid
  • 3 cups low-sodium chicken broth
  • 1 tbsp chili powder
  • 1 tsp salt
  • 2 cups long-grain white rice
0/5 (0 Votes)

Herb Biscuits

Herb Biscuits

By

Looking for a way to use bottom-of-the-jar mayonnaise? (aren't we all?) Try this unexpected appetizer! NUTRITION

  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp kosher salt
  • 1/2 tsp sugar
  • 1 stick unsalted butter
  • 2 tbsp fresh thyme leaves, roughly chopped
  • 1/2 cup whole milk
  • 1/4 cup mayonnaise
0/5 (0 Votes)

Pickled Tuna-Salad Sandwiches

Pickled Tuna-Salad Sandwiches

By

NUTRITION PER SERVING CALORIES 171(37% from fat); FAT 7g (sat 1g); SUGAR 2g; PROTEIN 13g; CHOLESTEROL 18mg; SODIUM

  • 1 6-ounce can tina, drained
  • 2 tbsp pickle relish (dill or sweet)
  • 1 hard-cooked egg, peeled and finely chopped (optional)
  • 2 tbsp mayonnaise
  • 1 tbsp chopped fresh flat-leaf parsley
  • 1/4 tsp Kosher salt
  • 1/8 tsp black pepper
  • 8 slices bread
0/5 (0 Votes)

Talapia with Peppers and Olives

Talapia with Peppers and Olives

By

Heat 1 tbsp of the oil in a large nonstick skillet over medium-high heat

  • 2 tbsp olive oil
  • 4 6-oz tilapia fillets
  • Kosher salt and black pepper
  • 2 red bell peppers, thinly sliced
  • 1 onion, thinly sliced
  • 1/2 cup pitted green olives
  • 1/2 cup fresh flat-leaf parsley, chopped
  • 2 tbsp fresh lime juice
4.5/5 (2 Votes)

Beef and Bok Choy Stir-Fry

Beef and Bok Choy Stir-Fry

By

Cook the rice according to the package directions

  • 1 cup long-grain white rice
  • 1 tbsp olive oil
  • 1 lb flank steak, thinly sliced
  • Kosher salt and black pepper
  • 4 heads baby bok choy, quartered
  • 1/4 cup low-sodium soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp grated fresh ginger
  • 1 tbsp brown sugar
0/5 (0 Votes)

Spicy Orange-Glazed Drumsticks with Green Beans

Spicy Orange-Glazed Drumsticks with Green Beans

By

Heat oven to 400*F. In a small bowl, mix the marmalade and chili-garlic sauce

  • 1/4 cup orange marmalade
  • 1/2 tsp chili-garlic sauce (found in Asian section of the supermarket)
  • 8 chicken drumsticks (about 2.5lbs)
  • Kosher salt and black pepper
  • 1 lb green beans
  • 1 tbsp butter
  • 4 corn bread muffins, warmed
0/5 (0 Votes)

Spaghetti with Sweet Potatoes and Ricotta

Spaghetti with Sweet Potatoes and Ricotta

By

Cook the pasta according to the package directions

  • 12 oz spaghetti (3/4 box)
  • 2 tbsp olive oil
  • 2 small sweet potatoes (about 1 lb), cut into 1/2-inch pieces
  • Kosher salt and black pepper
  • 2 shallots, sliced
  • 1 tbsp chopped fresh rosemary
  • 1/4 cup grated Parmesan (1 oz)
  • 1/3 cup ricotta
0/5 (0 Votes)

Steak with Potato-Parsnip Mash

Steak with Potato-Parsnip Mash

By

Place the potatoes and parsnips in a large pot

  • 1 lb Yukon gold potatoes, cut into 2-inch pieces
  • 1/2 lb parsnips (about 2 medium), cut into 1-inch pieces
  • Kosher salt and black pepper
  • 1/2 cup whole milk
  • 2 tbsp butter
  • 2 scallions, thinly sliced
  • 1 tbsp olive oil
  • 1 1/2 lb sirloin steak (1 inch thick)
0/5 (0 Votes)