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Recipes

Tropical Banana & Fruit Cake

Tropical Banana & Fruit Cake

By

1. Heat oven to 350°F Spray a 9xl3-inch cake pan with non-stick cooking spray or grease with softened margarine; s...

  • 1/2 cup packed H-E-B BROWN SUGAR
  • 2 BANANAS, peeled and sliced
  • 1 can(15.2oz) DOLE TROPICAL FRUIT SALAD
  • 1 box (18.25 oz.) BETTY CROCKER YEllOW CAKE MIX
  • 1/3 cup HILL COUNTRY FARE VEGETABLE OIL
  • 3 large EGGS
  • 1 Betty Crocker Cream Cheese Icing
  • 1 can Mandarin Oranges
0/5 (0 Votes)

Tuscan Pork Tenderloin

Tuscan Pork Tenderloin

By

1. Prepare pork loin according to producer's instructions

  • UNCIf BEN'S® Brand
  • 1 package Long Grain & Wild Rice
  • 1 pound pork tenderloin
  • 1/2 cup kidney beans, rinsed and drained
  • 6 ears baby corn, cut in half
  • 1/2 cup carrots, sliced
  • 1/2 cup green zucchini, sliced and quartered
  • 1/2 cup yellow squash, sliced and cut in half
  • 3/4 cup cherry tomatoes, quartered
0/5 (0 Votes)

Baked Beans with Ham W. W.

Baked Beans with Ham W. W.

By

Very good

  • 2 oz. onion, thinly sliced
  • 6-ounces baked ham, cut into [1/4]-inch cubes or 6 oz. frankfurters, cut into slices
  • 2 cloves garlic, minced
  • 10-ounces cans navy or white beans (preferably low-sodium), drained and rinsed
  • 1 teaspoon mustard
  • 1 tablespoon brown sugar replacement
  • 1/2 teaspoon freshly ground black pepper
4.6/5 (18 Votes)

Asparagus, Bacon and Cheese Strata W. W. PointsPlus 5

Asparagus, Bacon and Cheese Strata W. W. PointsPlus 5

By

Heat oil in a large ovenproof skillet over medium heat

  • 2 tsp olive oil, or vegetable oil
  • 4 slice(s) uncooked turkey bacon, diced
  • 1/2 cup(s) uncooked onion(s), diced
  • 2 cup(s) uncooked asparagus, fresh, or frozen and thawed, cut into 1-inch pieces
  • 1 spray(s) cooking spray
  • 6 slice(s) reduced-calorie whole wheat bread
  • 4 large egg(s)
  • 5 large egg white(s)
  • 3/4 cup(s) fat free skim milk
  • 2 tsp Dijon mustard
  • 1/2 tsp table salt
  • 1/4 tsp black pepper, freshly ground
  • 2 Tbsp grated Parmesan cheese, divided
  • 1 cup(s) low fat shredded cheddar cheese, about 4 oz
4.7/5 (3 Votes)

Chocolate Fudge Cake

Chocolate Fudge Cake

By

Heat oven to 350 degrees

  • 1/2 cup pecan halves
  • 1 18.24 ounce package Hill Country Fare German chocolate cake mix
  • 3 large eggs
  • 1/3 cup oil
  • 1 cup Hill Country Fare semi sweet chocolate chips
  • 1/2 cup Hill Country Fare sweetened condensed milk
  • 1 4 ounce jar Harvest Moon Maraschino cherries, drained
4.4/5 (16 Votes)

Simple Perfect Enchiladas

Simple Perfect Enchiladas

By

For the sauce: In a saucepan over medium-low heat, combine the canola oil and flour

  • Sauce:
  • 2 tablespoons canola oil
  • 2 tablespoons all-purpose flour
  • One 28-ounce can enchilada or Mexican red sauce
  • 2 cups chicken broth
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • Meat:
  • 1 pound ground beef
  • 1 medium onion, finely chopped
  • 1/2 teaspoon salt
  • The Rest:
  • Canola oil, for frying
  • 10 to 14 corn tortillas
  • Two 4-ounce cans diced green chilies
  • 1 cup chopped green onions
  • 1/2 cup chopped black olives
  • 3 cups grated sharp Cheddar cheese
  • Cilantro, for garnish
4.5/5 (89 Votes)

Gaucho Steaks with Chimichurri Vinaigrette

Gaucho Steaks with Chimichurri Vinaigrette

By

For the chimichurri vinaigrette: Mix the olive oil, vinegar, garlic, red pepper flakes, cilantro, hoja sante if usi...

  • Chimichurri Vinaigrette:
  • 1/2 cup extra-virgin olive oil
  • 1/4 cup red wine vinegar
  • 2 teaspoons chopped garlic
  • 1/2 teaspoon dried red pepper flakes
  • 1/3 cup fresh cilantro leaves, chopped
  • 1/8 cup hoja sante leaves, chopped, optional
  • 1/8 cup fresh oregano leaves, chopped
  • Sea salt and fresh ground pepper
  • 1/4 cup fresh parsley leaves, chopped
  • Gaucho Steaks:
  • 8 jalapeno chiles
  • 20 cloves garlic
  • 2 tablespoon extra-virgin olive oil
  • Four 12-ounce steaks, about 1-inch thick
  • Sea salt and freshly ground pepper
0/5 (0 Votes)

Saucy Catfish

Saucy Catfish

By

Preheat the oven to 300 degrees F

  • 1 1/2 pounds (4 fillets) catfish
  • 2 teaspoons salt
  • 1/2 cup ketchup
  • 1/2 cup mayonnaise
  • 1 tablespoon yellow mustard
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup brown sugar
  • 2 teaspoons apple cider vinegar
  • 1/2 cup unsalted butter, room temperature
  • 1/2 cup chopped sweet onion
  • 1 lemon, sliced
0/5 (0 Votes)

Baked Potato Casserole

Baked Potato Casserole

By

Baked Potato Casserole was created by Karen Berlekamp of Maineville, Ohio, with input from friends and neighbors

  • 5 pounds red potatoes, cooked and cubed
  • 1 pound sliced bacon, cooked and crumbled
  • 1 pound cheddar cheese, cubed
  • 4 cups 16 ounces shredded cheddar cheese
  • 1 large onion, finely chopped
  • 1 cup mayonnaise
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon minced chives
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
0/5 (0 Votes)

Boy Scout Beans

Boy Scout Beans

By

In a large skillet, brown the sausage/tofu/or meat of your choice, onion and garlic

  • 2 lbs Italian sausage or 2 lbs tofu
  • 2 cups sweet onions, diced
  • 3 -6 garlic cloves, minced
  • 1 cup barbecue sauce
  • 1/2 cup brown sugar or 1/2 cup brown sugar substitute, packed
  • 1 (15 ounce) can chili beans, do not drain
  • 1 (15 ounce) can yellow wax beans, do not drain
  • 1 (15 1/2 ounce) can dark red chili beans, do not drain
  • 15 1/2 ounces dark red kidney beans, do not drain
  • 1 (15 ounce) can lima beans, do not drain (your choice)
  • 1 (15 ounce) can black-eyed peas, do not drain
  • 1 (15 ounce) can pinto beans, do not drain
  • 1 (16 ounce) can great northern beans, do not drain
  • 1 (14 ounce) can green beans, do not drain
  • to taste salt
  • to taste pepper
  • 1 -2 pod jalapeno pepper, seeded, minced (optional)
  • to taste sweet pepper, chopped green chilies (optional)
4.5/5 (19 Votes)