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Recipes

Adobo Grilled Chicken Salad in a Tortilla Bowl

Adobo Grilled Chicken Salad in a Tortilla Bowl

By

Preheat the oven to 400 degrees F

  • 4 (10-inch) whole-wheat or multi-grain tortillas
  • 2 tablespoons olive oil, plus more for drizzling
  • 1/2 medium yellow onion, chopped
  • 4 garlic cloves, minced
  • Coarse salt and freshly ground black pepper
  • 3 medium tomatoes, chopped
  • 2 chipotle chiles in adobo, chopped (remove the seeds to make it less spicy), plus 2 tablespoons the adobo sauce
  • 1/2 cup water
  • 1 (15-ounce) can pinto beans, drained and rinsed
  • 5 cups baby spinach leaves or mixed mesclun greens
  • 4 ounces feta cheese, crumbled (1/2 cup)
  • 4 Adobo Grilled Chicken Breasts, sliced, recipe follows
  • 1/4 cup chopped fresh cilantro leaves
  • Lime wedges, for serving
  • 1 tablespoon lemon pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder or flakes
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley flakes
  • 1 tablespoon achiote powder
  • 1/2 tablespoon ground cumin
  • 1 tablespoon salt
  • 6 boneless skinless chicken breasts
  • Nonstick cooking spray or oil
4.7/5 (3 Votes)

Round 2 Recipe - Stuffed Peppers

Round 2 Recipe - Stuffed Peppers

By

Recipe courtesy Sandra Lee

  • 2 red bell peppers
  • 2 cups reserved brown rice mixture from Brown Rice and Mushroom Salad
  • 1/2 cup shredded mozzarella, divided
  • 1 (15-ounce) can diced tomatoes, drained
0/5 (0 Votes)

Easy Pleasing Meatloaf

Easy Pleasing Meatloaf

By

Very Good

  • 2 lb. lean ground beef
  • 1 pkg. (6 oz.) Stove Top Stuffing Mix for Chicken
  • 1 cup water
  • 2 eggs, beaten
  • 1/2 cup Kraft Original BarBQ Sauce, divided
0/5 (0 Votes)

Soul Seasoning Mix

Soul Seasoning Mix

By

Blend spices together. 2 Store in spice jar or air tight container

  • 1/4 cup salt
  • 2 tablespoons black pepper, ground
  • 1 tablespoon cayenne pepper
  • 1 tablespoon paprika
  • 1 tablespoon onion powder
  • 1 teaspoon garlic powder
0/5 (0 Votes)

Deen Burger

Deen Burger

By

Recipe courtesy Jamie Deen

  • 8 slices applewood bacon
  • 1 1/2 pounds ground beef (blend of ground chuck and lean sirloin, 80/20 ratio)
  • 1/2 white onion, chopped
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil
  • 4 slices sharp Cheddar
  • 4 burger buns
  • 1/2 Vidalia onion, sliced into rings and sauteed
  • Shredded iceberg lettuce, for serving
  • Heirloom tomatoes, for serving
  • Avocado, mashed, for serving
  • Jamie's Special Sauce, recipe follows
  • 1/4 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 1/2 tablespoons mustard
0/5 (0 Votes)

Petite Nutella Pochettes

Petite Nutella Pochettes

By

Ten Dollar Dinners with Melissa d'Arabian

  • 1 cup (2 sticks) butter, at room temperature
  • 8 ounces cream cheese, at room temperature
  • 2 cups flour
  • 1/4 cup plus 2 tablespoons chocolate-hazelnut spread (recommended: Nutella)
  • Water, as needed
  • 1/2 cup confectioners' sugar
  • Special equipment: 3-inch fluted biscuit cutter
4/5 (1 Votes)

Big Game Dip

Big Game Dip

By

Run a new play on the traditional game-time spread with this flavorful chicken dip

  • 2 can Chicken Breast
  • 1/2 cup hummus
  • 1/2 Tbsp. Mrs. Dash® Original Blend
4.3/5 (16 Votes)

Meat Loaf and Sauce

Meat Loaf and Sauce

By

1. Combine bread crumbs, milk, ground beef, eggs, salt, onion, and pepper

  • LOAF:
  • 1 cup dry bread crumbs
  • 1 cup milk
  • 2 lbs. ground beef
  • 2 eggs beaten
  • 1 tsp. salt
  • 1/2 onion chopped
  • 1/2 tsp. pepper
  • SAUCE:
  • 3 tbsp brown sugar
  • 1/2 cup ketchup
  • 1 tsp. mustard
5/5 (1 Votes)

Company chicken W. W,

Company chicken W. W,

By

Place cauliflower in blender

  • 2 c. cooked cauliflower, drained reserve liquid
  • 3 packets chicken broth
  • 4 c. French cut green beans
  • 1 medium green pepper, chopped
  • 4 c. fresh button mushrooms sliced
  • 4 10 oz. chicken breasts, skinned
0/5 (0 Votes)

Sweet Fruit Spread

Sweet Fruit Spread

By

Blend and serve on hot biscuits, pancakes, bagels, or muffins

  • 1/4 c. Blue Bonnet Spread
  • 1/2 c. Smucker's Preserves
0/5 (0 Votes)