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Recipes

Vegetarian Pot Pie

Vegetarian Pot Pie

By

Heat the oven to 400 degrees F and arrange a rack in the middle

  • 1 tablespoon unsalted butter
  • 2 small heads fennel, finely chopped (about 3 cups)
  • 1/2 medium yellow onion, finely chopped
  • 2 medium carrots, peeled and finely chopped (about 2/3 cup)
  • 12 ounces white button mushrooms, sliced (about 5 cups)
  • 1 small russet potato, peeled and diced small (about 2 1/2 cups)
  • 1/4 cup all-purpose flour
  • 1 cup low-sodium mushroom broth
  • 1 cup whole milk
  • 1 cup frozen baby green peas
  • 1/4 cup thinly sliced fresh chives
  • 1/4 cup parsley
  • 1 tablespoon white vinegar
  • 1 large egg yolk
  • 7 ounces store-bought puff pastry or pie dough, defrosted if frozen
0/5 (0 Votes)

Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce

Steamed Mahi Mahi with Vegetables and Garlic Mustard Sauce

By

In a high-sided skillet over medium heat, add the canola oil

  • 1 teaspoon canola oil
  • 1/2 red onion, sliced
  • 1 medium yellow squash, sliced
  • 1 medium zucchini, sliced
  • 1/2 (8-ounce) package sliced mushrooms
  • 1 cup chicken broth
  • Kosher salt and freshly ground black pepper
  • 4 (4-ounce) pieces mahi mahi
  • 4 sprigs fresh thyme
  • 1 tablespoon chopped garlic
  • 2 tablespoon spicy brown mustard
0/5 (0 Votes)

Raisin Bran Muffins W. W. Points Plus 4

Raisin Bran Muffins W. W. Points Plus 4

By

Our healthier-version of this classic muffin is a reminder that home baked really is best

  • 2 spray(s) cooking spray
  • 1 cup(s) whole wheat flour
  • 2/3 cup(s) uncooked wheat bran
  • 1/4 tsp sea salt
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • 1/4 cup(s) regular butter, softened
  • 2/3 cup(s) unpacked light brown sugar, or turbindo sugar
  • 1 large egg(s)
  • 1 cup(s) buttermilk
  • 1 cup(s) raisins, chopped
4.3/5 (12 Votes)

Banana, chocolate and oatmeal tea bread

Banana, chocolate and oatmeal tea bread

By

Preheat the oven to 180ºC/355ºF

  • 1 large egg
  • 75 ml vegetable oil
  • 125 g caster sugar
  • 3 bananas – 2 thinly sliced, for the batter, and 1 in thicker slices, to decorate the bread
  • 30 g rolled oats* - set aside 1 tablespoon, for sprinkling
  • 150 g all purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 40 g dark chocolate, finely chopped – I used 60% cocoa solids
4.7/5 (7 Votes)

Easy Burrito Bake

Easy Burrito Bake

By

Heat oven to 375°F. Spray 13x9-inch pan with cooking spray

  • 2 cups Original Bisquick® mix
  • 1/2 cup cold water
  • 1 can (16 oz) Old El Paso® refried beans
  • 2 cups cooked rice
  • 1/2 cup Old El Paso® Thick ‘n Chunky salsa
  • 2 cups shredded Cheddar cheese (8 oz)
  • 2 cups shredded lettuce
  • 1 cup chopped tomato
  • 1/4 cup sliced ripe olives
  • Additional salsa, if desired
  • Sour cream, if desired
0/5 (0 Votes)

Sunrise sandwich

Sunrise sandwich

By

1-Prepare Grands Biscuits and HORMEL® Bacon as directed on packages

  • 1 (1 lb 0.3-oz) can Pillsbury Grands Refrigerated Buttermilk Biscuits
  • 8 slices HORMEL Bacon
  • 1 tablespoon margarine
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped onions
  • 8 eggs, beaten
  • 8 (2/3-oz.) slices American cheese
0/5 (0 Votes)

Tex-Mex Corn Chowder

Tex-Mex Corn Chowder

By

1. Combine cream com, whole kernel corn, undrained tomatoes, beans, broth and 1/2 cup water in medium saucepan

  • 1 can (14-3/4 oz.) DEL MONTE® Cream Style Golden Sweet Corn
  • l can (8-3/4 oz.) DEL MONTE Whole Kernel Corn, drained
  • 1 can (14-1/2 oz.) DEL MONTE Diced Tomatoes with Garlic & Onion
  • 1 can (15 oz.) black or red kidney beans, rinsed and drained
  • 1/2 cup chicken broth
0/5 (0 Votes)

Quesadilla Salvadoreña

Quesadilla Salvadoreña

By

(Salvadoran sweet cheese poundcake) Unlike the Mexican snack of the same name, Salvadoran quesadilla is a rich, ...

  • All-purpose flour -- 2 cups
  • Baking powder -- 2 teaspoons
  • Grated queso fresco or parmesan cheese -- 1/2 pound
  • Sugar -- 2 cups
  • Eggs, beaten lightly -- 4
  • Whole milk -- 1 cup
  • Butter, melted -- 2 sticks (1/2 pound)
  • Sesame seeds (optional) -- 2 tablespoons
0/5 (0 Votes)

Chuck Wagon Brisket

Chuck Wagon Brisket

By

Very good cooked indoors

  • 6 pounds beef brisket
  • Salt and pepper
  • 2 packets (1 1/2 ounces) meatloaf seasoning (recommended: McCormick)
  • 1 bottle (12 ounces) beer
  • 2 cups apple cider (recommended: Treetop)
  • 1 cup sliced onions
  • 2 cups BBQ sauce (recommended: KC Masterpiece)
  • 1 cup soaked hickory or oak wood chips
0/5 (0 Votes)

Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting

Chocolate Graham Cracker Cupcakes with Toasted Marshmallow Frosting

By

Preheat oven to 350 degrees F

  • 2 cups plus 2 tablespoons sugar
  • 1 and 3/4 cups all-purpose flour
  • 3/4 cup plus 1 tablespoon unsweetened cocoa powder
  • 1 and 1/2 teaspoons baking powder
  • 1 and 1/2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 large eggs, at room temperature
  • 1 cup whole milk, at room temperature
  • 1/2 cup canola oil
  • pinch of vanilla powder (or 2 teaspoons vanilla extract)
  • 1 cup boiling water
  • 9 oz bittersweet chocolate, finely chopped
  • For the graham cracker crust
  • 1 and 1/2 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup unsalted butter, melted
  • For the marshmallow frosting
  • 8 large egg whites
  • 2 cups sugar
  • 1/2 teaspoon cream of tartar
  • pinch of vanilla powder (or 2 teaspoons vanilla extract)
4.5/5 (20 Votes)