Bettybug's profile page
Recipes
7up Biscuits
By Bettybug
Try 7-up biscuits this recipe only requires 4 ingredients and very easy to make
- 2 cups Bisquick
- 1/2 cup sour cream
- 1/2 cup 7-up
- 1/4 cup melted butter
Squash Caponata
By Bettybug
Recipe courtesy Alex Guarnaschelli
- 2 large zucchini, peeled and cut into small cubes (about 1/2-inch)
- 1 tablespoon granulated sugar
- 3 tablespoons extra-virgin olive oil, divided
- Kosher salt
- 1 tablespoon dried oregano
- 3 tablespoons red wine vinegar
- 2 heaping tablespoons golden raisins
- 1 medium onion, peeled and finely chopped
- 2 cloves garlic, peeled and grated
- 1 cup canned San Marzano whole plum tomatoes, drained of their liquid and broken into small pieces
- 3 medium-size stalks celery, cut into thin rounds
- 1 tablespoon capers, drained
- 12 green olives, preferably Cerignola, pitted and chopped
Denver Omelette in a Mug (L.F.)
By Bettybug
Spray a large microwave-safe mug with nonstick spray
- 1/4 cup chopped green bell pepper
- 2 tablespoons chopped onion
- 1/2 cup fat-free liquid egg substitute
- 1 ounce chopped 97 to 98-percent fat-free ham (about 2 slices)
- 2 tablespoons shredded fat-free Cheddar cheese
- Orange slices, for serving, optional
- Serving suggestion: Whole-wheat English muffin
Bisquick Heart Smart® Cheese-Garlic Biscuits W. W. Points Plus 3
By Bettybug
Bisquick Heart Smart® recipe! Mmm! Warm and cheesy biscuits are a snap to make
- 1 cup Bisquick Heart Smart® mix
- 1/3 cup fat-free (skim) milk
- 1/4 cup shredded reduced-fat Cheddar cheese (1 oz)
- 1/4 teaspoon garlic powder
- Butter-flavor cooking spray, if desired
Pork Chops
By Bettybug
Melt butter in nonstick skillet over medium heat Saute onions and celery until transparent and soft
- 6 boneless pork loin chops,2 inches thick, butterflied
- 1 teaspoon butter
- 2 onions, diced
- 2 stalks celery, diced
- 2 cups chicken broth
- 4 slices day-old bread, cut in 1/4-inch cubes
- 1/4 cup chopped parsley
- 1/2 teaspoon basil
- Salt and pepper, to taste
Bolillos - Mexican Oval Rolls
By Bettybug
A bolillo is a type of savory bread traditionally made in Mexico, where it originates, and Central America
- 1 package (1/4 ounce or 7 g) active dry yeast
- 1 1/3 cups ) warm water (105 to 115°F
- 1 tablespoon honey
- 1 tablespoon ) lard or vegetable shortening,melted and cooled
- 1 1/2 teaspoons salt
- 3 1/4 to 4 cups bread flour*
- 3 Tbsp. Easy Roll Dough Improver (buy online with King Artur Flour--optional)
- 1/4 cup cold water
- 1 teaspoon cornstarch
Boston Creme Cupcakes
By Bettybug
Combine milk, instant pudding mix, and vanilla extract in a large bowl
- 1 1/4 cups cold whole milk
- 1 (3.4-ounce) box vanilla instant pudding and pie filling mix
- 1 tablespoon pure vanilla extract
- 12 pre-made cupcakes baked from a cake mix
- 1 cup heavy cream
- 1 (12-ounce) package semisweet chocolate morsels
- 1/4 cup powdered sugar, sifted
Big Steak Salad
By Bettybug
For the dressing/marinade: Combine the oil, both vinegars, lime juice, soy, Worcestershire, chili oil, sugar, ginge...
- 3/4 cups canola oil
- 3 tablespoons red wine vinegar
- 1 tablespoon balsamic vinegar
- 2 tablespoons lime juice
- 2 tablespoons plus 1 teaspoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon hot chili oil
- 2 tablespoons sugar
- 1 tablespoon minced fresh ginger
- 3 cloves garlic, peeled and minced or chopped
- 1 teaspoon kosher salt
- Lots of freshly ground black pepper
- 2 whole 1-inch rib eye steaks, extra fat trimmed
- 2 whole onions
- 2 cups buttermilk
- 2 cups all-purpose flour
- 1 tablespoon kosher salt
- 1/2 teaspoon cayenne pepper
- Freshly ground black pepper
- 4 cups canola oil
- Lettuce mix: romaine, arugula, watercress, radicchio, etc.
- 3/4 cups crumbled blue cheese
- 4 roma tomatoes, sliced
Baked Fish Fillets
By Bettybug
OVEN 350° Cut fillets in serving pieces
- 2 pounds fish fillets, fresh or frozen
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- Dash pepper
- Juice of 1 lemon
- 2 tablespoons butter or margarine
- 2 tablespoons enriched flour
- Salt and pepper
- 1 tablespoon dry mustard
- 1 cup top milk
- 1/2 cup buttered bread crumbs
- 1 tablespoon minced parsley OVEN 350°
Michael Symon's Shasha Sauce
By Bettybug
This tangy sauce will spice up any old sandwich
- 12 Hot Banana Peppers from a jar with tops removed and chopped
- 4 cloves Garlic
- 1 cup Yellow Mustard
- 1 cup White Wine Vinegar
- 1/2 cup Sugar
- 2 tablespoon Sugar
- 2 tablespoon All-Purpose Flour