Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Toobze's profile page

Recipes

Creamy Chicken Skillet

Creamy Chicken Skillet

By

Chicken cutlets cook quickly and are highlighted with a creamy sauce made with tomatoes, zucchini and Italian seaso...

  • 1 pound chicken cutlets
  • ¼ teaspoon salt, divided
  • ¼ teaspoon ground pepper, divided
  • 2 tablespoons extra-virgin olive oil, divided
  • 1 medium zucchini, halved lengthwise and thinly sliced
  • ½ cup chopped onion
  • 1/3 cup dry white wine
  • 1 (15-ounce) can no-salt-added diced tomatoes
  • 2 ounces cream cheese, cut into cubes
  • 1 teaspoon Italian seasoning
  • ½ teaspoon garlic powder
  • ¼ cup chopped fresh basil
0/5 (0 Votes)

Tomato Cucumber Avocado Salad

Tomato Cucumber Avocado Salad

By

A healthy recipe packed with nutrients and lots of fresh ingredients! Perfect Spring and Summer salad! Serve it ...

  • Avocado Salad Ingredients:
  • ½ pound red cherry tomatoes or grape tomatoes, halved
  • ½ pound yellow cherry tomatoes or grape tomatoes, halved
  • 2 avocados , diced
  • 1 cucumber , sliced
  • 1/3 cup red onion , diced
  • 8 ounces small fresh mozzarella cheese balls
  • Salad Dressing:
  • ¼ cup basil pesto
  • 1 tablespoon lemon juice
  • salt and pepper to taste
0/5 (0 Votes)

20-Minute Basil Pesto

20-Minute Basil Pesto

By

This recipe will show you how to make the best homemade traditional basil pesto from scratch in just 20 minutes! Us

  • ½ cup pine nuts or walnuts
  • 2 cups fresh basil leaves packed
  • ½ cup Parmesan cheese shredded (about 2 ounces)
  • 3 cloves garlic minced
  • 1/3 cup extra virgin olive oil
  • ¼ cup mayonnaise
  • Salt and pepper to taste
0/5 (0 Votes)

Old-Fashioned Beef Stew

Old-Fashioned Beef Stew

By

This classic stick-to-your-ribs stew is the ideal project for a chilly weekend

  • ¼ cup all-purpose flour
  • ¼ teaspoon freshly ground pepper
  • 1 pound beef stewing meat, trimmed and cut into inch cubes
  • 5 teaspoons vegetable oil
  • 2 tablespoons red wine vinegar
  • 1 cup red wine
  • 3 ½ cups beef broth, homemade or low-sodium canned
  • 2 bay leaves
  • 1 medium onion peeled and chopped
  • 5 medium carrots peeled and cut into 1/4-inch rounds
  • 2 large baking potatoes peeled and cut into 3/4-inch cubes
  • 2 teaspoons salt
0/5 (0 Votes)

Ham, Cheese, and Broccoli Crustless Quiche

Ham, Cheese, and Broccoli Crustless Quiche

By

Preheat oven to 375 degrees

  • 6 eggs
  • 1 cup heavy cream
  • 8 oz ham, diced/cooked
  • 1/2 onion, diced
  • 2 cups broccoli, chopped
  • 1 tbsp butter
  • 1/2 cup cheddar cheese, shredded
  • salt/pepper to taste
0/5 (0 Votes)

Instant Pot Smothered Pork Chops

Instant Pot Smothered Pork Chops

By

Mix paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper together in a small bowl

  • 4 (6-ounce) boneless pork loin chops
  • 1 tablespoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • ¼ teaspoon cayenne pepper
  • 2 tablespoons coconut oil
  • ½ medium onion, sliced
  • 6 ounces sliced baby bella mushrooms
  • 1 tablespoon butter
  • ½ cup heavy whipping cream
0/5 (0 Votes)

Creamy Caramel Apple Braid/Wreath

Creamy Caramel Apple Braid/Wreath

By

Preheat oven to 350°. To make braid: Unroll 1 package of crescent dough; do not separate

  • 2 pkgs crescent rolls (reduced fat if you can find)
  • 1 @ 8 oz. cream cheese, softened (reduced fat if you can find)
  • 1/2 cup brown sugar
  • 1 tsp vanilla
  • 2 TBS flour
  • 3 Granny Smith apples
  • 1 TBS sugar, 1/2 tsp cinnamon
  • 1 jar (squeeze bottle) caramel ice cream topping
  • Half Gallon Vanilla ice cream
5/5 (2 Votes)

Zucchini, Onion and Tomato Bake

Zucchini, Onion and Tomato Bake

By

The flavors in this dish really work together, there are never any leftovers and everyone always wants the recipe

  • 3 -4 zucchini
  • 1 -2 large white onion
  • olive oil
  • 2 large ripe tomatoes
  • parmesan cheese
  • salt and black pepper
4.7/5 (18 Votes)

Stuffed Acorn Squash

Stuffed Acorn Squash

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1 halved lengthwise and seeded
  • salt and freshly ground black pepper to taste
  • cooking spray
  • 1/4 pound lean ground beef
  • 1/4 pound ground pork sausage
  • vegetable oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 2 ounces Cheddar cheese, cubed
4.4/5 (11 Votes)

Chocolate Cream Brownie

Chocolate Cream Brownie

By

Prepare the brownie mix according to package

  • 1 package of fudge brownie mix (plus the ingredients to make the brownies)
  • 1 3.9 oz package of instant chocolate pudding (plus the ingredients to make the brownies)
  • 1 8 oz container of Cool Whip
  • Semi-sweet chocolate for shaving
4.5/5 (51 Votes)