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Recipes
Cake Mix Holiday Cookies
By toobze
For the cookies: Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F
- Nonstick cooking spray, for spraying the baking sheets
- 1 box yellow cake mix (for two 9-inch rounds), such as Duncan Hines
- 4 tablespoons unsalted butter, melted
- 2 large eggs
- 6 tablespoons unsalted butter
- 4 ounces white chocolate, coarsely chopped
- One 8-ounce package cream cheese, at room temperature
- 1/2 cup confectioners' sugar
- 1 teaspoon pure vanilla extract
- Sprinkles, for decorating
Easy OREO Truffles
By toobze
MIX cream cheese and 3 cups cookie crumbs until well blended
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 1 pkg. (1 lb. 2 oz.) OREO Cookies, finely crushed (about 4-1/4 cups), divided
- 2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
Peanut Butter Oreo Banana Bread
By toobze
Preheat oven to 350°. Grease two standard sized loaf pans or 4 mini loaf pans
- 1 cup sugar
- 1/2 cup vegetable oil
- 1/2 cup peanut butter
- 2 overripe bananas
- 2 eggs
- 1/2 cup buttermilk
- 1 teaspoon baking soda
- 2 cups sifted all-purpose flour
- 15 Oreos, crushed (I use a food processor)
- 6 Oreos, crumbled for topping (I just did this with my hands)
Gluten-Free Peanut Butter-Chocolate Chunk Cookies
By toobze
Directions Position oven racks in the top and bottom thirds of the oven and preheat to 350 degrees F
- 1 cup chunky peanut butter
- 2/3 cup granulated sugar, plus more for rolling
- 1/3 cup packed light brown sugar
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pure vanilla extract
- 1 large egg
- 3 ounces bittersweet chocolate, finely chopped
Basic Reduction Pan Gravy
By toobze
Pour off all but 1 or 2 tablespoons of the cooking fat (if there are any dark, non-fatty juices in the skillet or r...
- 1 tablespoon minced shallot or onion
- 1/2 cup dry white (for fish, poultry, or vegetables) or red (for red meats) wine
- 1/2 cup chicken, beef, or vegetable stock, or water, warmed
- 2 tablespoons softened butter (optional)
- Salt and freshly ground black pepper to taste
- A few drops of freshly squeezed lemon juice or vinegar (optional)
- Minced fresh parsley leaves for garnish
Low Carb Cheesy Tuna Casserole
By toobze
Preheat oven to 375 degrees F
- 1 Tbsp butter
- 2 Tbsp chopped celery
- 1 Tbsp diced onion
- 3 (6 ounce) cans tuna (drained and flaked)
- 1/3 cup reduced-fat cream cheese
- 2 Tbsp light mayonnaise
- 1/2 tsp salt
- 1/2 tsp garlic powder
- 1/4 tsp black pepper
- 1/2 cup frozen petite green peas
- 1 cup shredded reduced-fat (2%) cheddar cheese
Big Batch Brownies Recipe
By toobze
Preheat the oven at 325F for 15 minutes
- 4 Pouches Ghirardelli Brownie Mix
- 1 And 1/3 Cups Water
- 1 Cup Vegetable Oil
- 1 Cup Yogurt (Plain)
- 1 Tablespoon Vanilla Extract
- 2 Cups Chopped Walnuts
Stolen Garlic Chicken Livers
By toobze
This is the ultimate Garlic Chicken Liver recipe
- 1/2 lb chicken liver
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- 1/2 teaspoon salt
- 3 cloves garlic
Emeril's Crab Cakes
By toobze
Recipe courtesy Emeril Lagasse, Louisiana Real and Rustic, William Morrow and Company Publishers, 1996
- 2 tablespoons olive oil
- 1 cup small diced yellow onions
- 1/2 cup small diced celery
- 1/4 cup small diced red bell peppers
- 1/4 cup small diced yellow bell peppers
- Salt and pepper
- 1 tablespoon chopped garlic
- 1 pound lump crabmeat, cleaned and picked over for shells and cartilage
- 1/4 cup chopped green onions
- 1/4 cup grated Parmigiano-Reggiano
- 2 tablespoons finely chopped parsley leaves
- 3 tablespoons Creole mustard
- 4 tablespoons fresh lemon juice, (juice of 2 lemons), in all
- 2 eggs, in all
- 3 1/2 cups vegetable oil, in all
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon hot pepper sauce (recommended: Tabasco)
- 1 1/2 cups fine bread crumbs, in all
- 1/4 cup all-purpose flour
- 3 teaspoons Creole seasoning, in all
- 1 tablespoon water
- 1/4 teaspoon white pepper
Loaded Cauliflower
By toobze
Preheat oven to 425° In a large pot boil water and cook Cauliflower for 8 - 10 minutes, drain and let cool
- 1 large head of Cauliflower cut into bite size pieces (approx 6 cups)
- 6-8 strips of bacon cooked and crumbled (Cooked in oven at 400° for 20 mins)
- 6 Tbs chopped Chives
- 1/2 cup Mayonnaise
- 1/2 cup Sour Cream
- 2 cups Colby Jack Cheese ( may use cheddar)
- 8 oz container sliced mushrooms