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Recipes
Easiest Crock Pot Beef
By toobze
Cut your roast into approximately 1 inch cubes
- 1.5 -3 pounds chuck roast
- Beef Stock
- 6 tsp. chili powder
- 5 tsp. paprika
- 5 tsp. cumin
- 3 tsp. onion powder
- 2 tsp. sea salt
- 1 1/2 tsp. garlic powder
- 1/8 tsp. cayenne
Unstuffed Cabbage
By toobze
Spray crock pot with nonstick cooking spray
- 2 lb extra lean ground beef
- 1 lb Italian sausage
- 1 medium or large onion, chopped
- 1/2 cup chopped green pepper
- 3 garlic cloves, crushed
- 1/4-1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon thyme
- 1 small head green cabbage, coarsely chopped
- 1 (15 ounce) can diced tomatoes, undrained
- 1 (15 ounce) can tomato sauce, can add another 8- 15 oz if you like more sauce
Snickers Fudge
By toobze
First Layer Prep: Lightly spray 9×13 baking pan with cooking spray
- First Layer
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup peanut butter
- Second Layer
- 4 tablespoons butter
- 1 cup granulated sugar
- 1/4 cup evaporated milk
- 1 1/2 cups marshmallow creme
- 1/4 cup peanut butter
- 1 teaspoon vanilla
- 1 1/2 cups chopped salted peanuts
- Third Layer
- 14 ounce package caramel cubes
- 1/4 cup heavy cream
- Four th Layer
- 1 cup milk chocolate chips
- 1/4 cup butterscotch chips
- 1/4 cup creamy peanut butter
Bacon-Wrapped Jalapeño Poppers
By toobze
Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper
- 12 wooden toothpicks
- 2 oz (quarter of 8-oz package) veggie cream cheese, softened
- 2 tablespoons chopped fresh chives or finely chopped green onions
- 6 jalapeño chiles (2 to 3 inch), halved lengthwise, seeded
- 6 slices bacon
Oatmeal Raisin Cookies
By toobze
Preheat oven to 375 degrees F (190 degrees C)
- 3/4 cup butter, softened
- 3/4 cup white sugar
- 3/4 cup packed light brown sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 2 3/4 cups rolled oats
- 1 cup raisins
Parmesan Crisps
By toobze
Preheat oven to 375 degrees F
- 10 tbsp. freshly grated Parmesan
- Freshly ground black pepper
French Onion Chicken
By toobze
Preheat oven to 350º F. Heat 2 tablespoons olive oil in a large, oven-proof pan or skillet over medium heat
- 2 pounds Vidalia onions, sliced
- 2 pounds boneless, skinless chicken breasts or thighs
- 2 cups beef broth
- 1 cup swiss cheese, grated
- 1 /3 cup extra-virgin olive oil, divided
- 2 tablespoons all-purpose flour
- 2 teaspoons balsamic vinegar
- 1 /2 teaspoon dried thyme
- 1 /2 teaspoon dried sage
- kosher salt and freshly ground pepper, to taste
Vegetable Lasagna
By toobze
We kept things simple with onion, zucchini, yellow squash and a jar of roasted red peppers
- 14 lasagna noodles (2 extra for filling in holes)
- 2 tablespoons extra-virgin olive oil
- 1 cup chopped onion (1/2 large onion)
- 3 garlic cloves , minced
- 1/8 to 1/4 teaspoon crushed red pepper flakes
- 1 medium zucchinis, cut into 1/2-inch pieces (2 cups)
- 1 medium yellow squash, cut into 1/2-inch pieces (2 cups)
- 1 1/2 cups mushroom
- 1 1/2 cups grated carrots
- 1 package frozen spinach, thawed and drained
- 12 ounce jar roasted red peppers, drained and cut into 1/2-inch pieces (1 heaping cup)
- 1 (28 ounce) can crushed tomatoes
- Generous handful fresh basil leaves, chopped
- One 15-ounce container whole-milk ricotta cheese
- 2 large eggs
- 2 ounces parmesan cheese, grated (1 cup)
- 8 ounces low-moisture whole-milk mozzarella cheese, shredded
- Salt and freshly ground black pepper to taste
Aunt Teen's Creamy Chocolate Fudge
By toobze
Line an 8x8 inch pan with aluminum foil
- 1 (7 ounce) jar marshmallow creme
- 1 1/2 cups white sugar
- 2/3 cup evaporated milk
- 1/4 cup butter
- 1/4 teaspoon salt
- 2 cups milk chocolate chips
- 1 cup semisweet chocolate chips
- 1/2 cup chopped nuts
- 1 teaspoon vanilla extract
Instant Pot Smothered Pork Chops
By toobze
Mix paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper together in a small bowl
- 4 (4-6 ounce) boneless pork loin chops
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon black pepper
- 1 teaspoon salt
- ¼ teaspoon cayenne pepper
- 2 tablespoons coconut oil
- ½ medium onion, sliced
- 6 ounces sliced baby bella mushrooms
- 1 tablespoon butter
- ½ cup heavy cream
- ¼ - ½ teaspoon cornstarch
- 1 tablespoon chopped fresh parsley