Mrshermes2002's profile page
Recipes
Grilled Peach Frappe
By mrshermes2002
Grill peach halves on the rack of an uncovered charcoal grill, directly over medium coals, for 8 to 10 minutes or u...
- 2 fresh peaches, halved
- 3 ounces Southern Comfort
- 2 teaspoons raw sugar
- 2 tablespoons fresh lime
- 2 tablespoons fresh lemon
- 1/4 teaspoon pure vanilla extract
- 1 cup ice
- Peaches
Classic Pot Roast
By mrshermes2002
Place roast in a crock pot
- 3 lb beef chuck roast
- 1 envelope onion soup mix
- 1 can cream of mushroom soup
- 3 tbsp Worcestershire sauce
Hollandaise Sauce
By mrshermes2002
Begin by clarifying the butter
- 6 oz. (1 1/2 sticks) unsalted butter, cut into cubes
- 3 egg yolks
- 1 tablespoon lemon juice
- 1 tablespoon water
- 2 teaspoons white wine vinegar
Oatmeal-Raisin Cookie Dough Truffles
By mrshermes2002
Directions Line a baking sheet with parchment paper
- 1/3 cup raisins
- 1/2 cup all-purpose flour
- 1/2 cup quick-cooking oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon baking powder
- 1/4 teaspoon fine salt
- 1/3 cup packed light brown sugar
- 1/4 cup granulated sugar
- 4 tablespoons unsalted butter, at room temperature
- 1 tablespoon Greek yogurt
- 1/2 teaspoon nonalcoholic vanilla extract
- 1 cup butterscotch chips
- 2 tablespoons vegetable shortening or coconut oil
Key Lime Cake
By mrshermes2002
For the cake: Preheat the oven to 350 degrees F and grease and flour one 9-by-12-by-2-inch cake pan
- Cake:
- Butter, for greasing pan
- Flour, for dusting pan
- One 3-ounce package lime flavored gelatin
- 1 1/3 cups granulated sugar
- 2 cups sifted all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 1/2 cups vegetable oil
- 3/4 cup orange juice
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
- 5 large eggs, slightly beaten
- Glaze:
- 1/2 cup key lime juice (from about 25 small key limes or 4 large regular limes)
- 1/2 cup confectioners' sugar
- Icing:
- 1/2 cup (1 stick butter), room temperature
- One 8-ounce package cream cheese, room temperature
- One 1 pound box confectioners' sugar
Fresh Peach Cake
By mrshermes2002
Preheat the oven to 350 degrees F
- 1/4 pound (1 stick) unsalted butter, at room temperature
- 1 1/2 cups sugar, divided
- 2 extra-large eggs, at room temperature
- 1 cup sour cream, at room temperature
- 1 teaspoon pure vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1/2 teaspoon kosher salt
- 1 teaspoon ground cinnamon
- 3 large, ripe peaches, peeled, pitted, and sliced
- 1/2 cup chopped pecans
Roasted Pumpkin Seeds
By mrshermes2002
Preheat oven to 350 degrees
- 2 cups pumpkin seeds (from the Halloween pumpkin)
- 1 tbsp butter
- 2 tbsp brown sugar
- 1 tsp cayenne pepper
- Salt to taste
Cheesy Ranch BLT Dip
By mrshermes2002
Preheat oven to 400 degrees F
- 6 slices bacon
- 1 box (10 oz.) frozen chopped spinach, thawed and drained
- 8 oz. cream cheese, at room temperature
- 8 oz. (2 cups) Mozzarella cheese, freshly grated
- 1/2 cup mayonnaise
- 1/2 cup diced tomato, seeded
- 1 clove garlic, finely minced
- 3 Tablespoons Ranch dressing powder
Parmesan-Crusted Pork Chops
By mrshermes2002
Whisk the eggs in a pie plate to blend
- 2 large eggs
- 1 cup dried Italian-style bread crumbs
- 3/4 cups freshly grated Parmesan
- 4 (1/2 to 3/4-inch thick) center-cut pork loin chops (each about 10 to 12 ounces)
- Salt and freshly ground black pepper
- 6 tablespoons olive oil
- Lemon wedges, for serving
Chocolate Lava Cake
By mrshermes2002
Heat the oven to 375°F and arrange a rack in the middle
- 16 tablespoons (2 sticks) unsalted butter
- 9 ounces bittersweet chocolate, finely chopped (about 1 3/4 cups)
- 3/4 teaspoon Cognac
- 3/4 teaspoon vanilla extract
- 3/4 cup granulated sugar
- 6 large eggs, separated
- Pinch fine salt
- 1/4 teaspoon cream of tartar
- 1/4 cup all-purpose flour, sifted
- 1 cup Raspberry Coulis for serving (optional)
- Powdered sugar, for garnish (optional)
- Vanilla Bean Ice Cream for serving (optional)