Keyingredient.com uses cookies so that we can provide you with the best user experience and to deliver advertising messages that are tailored to your interests. By continuing to browse the site, you are agreeing to our use of cookies. To manage your cookies on this site, click here. OK
Menu Enter a recipe name, ingredient, keyword...

Tschnet1's profile page

Recipes

Boiled Raisin Cake (Prize Winning)

Boiled Raisin Cake (Prize Winning)

By

Makes 2 loaves

  • 1 lb. Raisins
  • 2 cups brewed and cooled Coffee (this is what really enhances the flavor) or you can use Water instead
  • 1 cup Sugar
  • 2 1/2 cups Flour
  • 2/3 cup of Butter
  • 1 tsp. Cloves
  • 1 tsp. Nutmeg
  • 1 tsp. Cinnamon
  • 1 tsp. Baking Soda
  • 1 Egg
5/5 (2 Votes)

MARTHASTEWART.COM

MARTHASTEWART.COM

By

Directions Cut the cucumbers into 1/2-inch-thick rounds, and transfer to a colander set in a bowl

  • 2 pounds Kirby cucumbers
  • 3 tablespoons coarse salt
  • 3 cups water
  • 2 cups distilled white vinegar
  • 1 tablespoon dill seed
  • 4 cloves garlic
  • 2 bunches fresh dill, coarsely chopped
5/5 (1 Votes)

Decadent Caramel Sauce

Decadent Caramel Sauce

By

In a small saucepan, combine sugar, corn syrup & water

  • 1 cup of white sugar
  • 4 tablespoons corn syrup (Karo)
  • 2 tablespoons water
  • 1/2 cup heavy cream
  • 1 tablespoon of butter
  • 1 teaspoon vanilla
  • pinch of salt
0/5 (0 Votes)

Cinnamon Sugar Glazed Almonds

Cinnamon Sugar Glazed Almonds

By

Preheat the oven to 250F. Beat the egg whites with a dash of salt until frothy

  • 1/3 cup butter, melted
0/5 (0 Votes)

Rhubarb Dump Cake

Rhubarb Dump Cake

By

Heat oven to 350ºF. Place rhubarb in 13x9-inch baking dish sprayed with cooking spray; sprinkle with sugar and dr...

  • 1 lb. (450 g) fresh rhubarb, chopped (about 4 cups)
  • 1/2 cup sugar
  • 1 pkg. (85 g) Jell-O Strawberry Jelly Powder
  • 1 pkg. (2-layer size) white cake mix
  • 1 cup water
  • 1/3 cup butter, melted
  • 1 cup thawed Cool Whip Whipped Topping
4.7/5 (15 Votes)

Chewy Oatmeal Cookies

Chewy Oatmeal Cookies

By

Preheat oven to 375º. Beat brown sugar, shortening, milk, egg and vanilla extract in a bowl until creamy

  • 2 cups packed brown sugar
  • 1 cup shortening
  • 1/3 cup milk
  • 1 egg
  • 1 tsp vanilla
  • 4 cups quick cooking oats
  • 1 3/4 cup all-purpose flour
  • 1 tsp baking soda
  • 1 tsp salt
4.3/5 (3 Votes)

Pickled Red Onions

Pickled Red Onions

By

Combine the vinegar, water, sugar and salt in a large, non-reactive bowl, and stir to dissolve the salt and sugar

  • 2 cups distilled white vinegar
  • 1 cup water
  • 3 tbsp sugar
  • 1 tbsp salt
  • 2 lbs red onions, sliced
4.5/5 (2 Votes)

Raisin Applesauce Bars & Caramel Frosting

Raisin Applesauce Bars & Caramel Frosting

By

For bars, beat butter, brown sugar, and egg

  • Caramel Frosting:
  • 1/4 cup butter, softened
  • 2/3 cup brown sugar
  • 1 egg
  • 1 cup applesauce
  • 1 cup flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon pumpkin pie spice
  • 3/4 cup raisins
  • 2 tablespoons butter
  • 3 tablespoons milk
  • 1/2 cup brown sugar
  • 1 cup confectioner's sugar
  • 1/2 teaspoon vanilla
4/5 (43 Votes)

Fried Noodles With Garlic Shrimp

Fried Noodles With Garlic Shrimp

By

Marinate shrimp in a small bowl

  • lb shelled shrimp, deveined. Marinated in:
  • 1/2 tsp kosher salt (1/4 tsp table salt)
  • 2 tsp cornstarch
  • 1 tsp cooking wine
  • 1 tsp sesame oil
  • 3 scallions, cut into 2″ pieces
  • 2 tsp minced garlic
  • 1/2 cup thin celery sticks
  • 1/2 cup thinly sliced white onions
  • 1 1/2 tbsp soy sauce
  • 1 1/2 tbsp Chinese black vinegar
  • 2 tsp sugar
  • 1 tsp kosher salt
  • 1/2 lb dried noodle or 1 lb fresh cooked noodles
4.5/5 (11 Votes)

Pizza Margherita

Pizza Margherita

By

Stir together yeast, 1 tablespoon flour, and 1/4 cup warm water in a large bowl and let stand until surface appears...

  • Dough:
  • 1 (1/4-ounce) package active dry yeast (2 1/4 teaspoon)
  • 1 3/4 cups unbleached all-purpose flour, divided, plus more for dusting
  • 3/4 cup warm water, divided
  • 1 teaspoon salt
  • 1/2 tablespoon olive oil
  • Topping:
  • 15 ounce can whole tomatoes in juice
  • 2 large garlic cloves, smashed
  • 2 tablespoons olive oil
  • 4 basil leaves,  plus more for sprinkling
  • 1/4 teaspoon sugar
  • 6 ounces fresh mozzarella or mozzarella di bufala, cut into 1/4-inch-thick slices
4.3/5 (12 Votes)