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Recipes
Pancake/Waffle Dry Mix Recipe
By tschnet1
*Makes 4 batches of pancakes (approximately 12 pancakes per batch) Ingredients: Instructions: 1
- 4 cups of all purpose flour
- 3 Tablespoons baking powder
- 2 teaspoons baking soda
- 1 teaspoon salt
- 3 Tablespoons sugar
Salt and Vinegar Potatoes
By tschnet1
1. In a small pot, combine the potato slices and vinegar
- 1 lb potatoes - sliced lengthwise to 1/4 in thickness
- 2 cups white or malt vinegar
- Extra virgin olive oil
- Kosher Salt
- Pepper
Crock Pot Cabbage Roll Casserole
By tschnet1
Brown beef or pork, onion, garlic and seasonings over medium heat until no pink remains
- 1 1/2 lbs lean ground beef or pork (or a mixture of the two)
- 3 cloves garlic , minced
- 1 onion, diced
- 1 (15oz) can tomato sauce, divided
- 1 cup Water
- 1 can condensed tomato soup
- 1 (28 oz) can diced tomatoes, undrained
- Salt & Pepper to taste
- 1 teaspoon paprika
- 1 teaspoon thyme
- 3/4 cup long grain white rice, uncooked
- 1 head cabbage
- 1/3 Cup Water
- 1 1/2 cups Mozzarella cheese (optional)
Quick Stovetop Apple Pie Filling
By tschnet1
This recipe makes 1 can of apple pie filling and takes just about 10 minutes
- 4 medium apples
- 3 tablespoons water
- 2 tablespoons butter
- 1 teaspoon cinnamon
- 1/3 cup sugar
- 1 tablespoon + 1 teaspoon cornstarch
- 2 tablespoons water
Spinach and Cheese Stromboli
By tschnet1
What To Do: Preheat oven to 425 degrees F
- 1 tablespoon olive oil
- 1 (10-ounce) package frozen chopped spinach, thawed and well drained
- 4 cloves garlic, minced
- 1 cup ricotta cheese
- 1 cup (4 ounces) shredded mozzarella cheese
- 1/2 1/2
- teaspoon dried oregano
- 1/2 1/2
- teaspoon salt
- 1 (10-ounce) package refrigerated pizza dough
Lemon Blueberry Loaf
By tschnet1
Preheat oven to 350 degrees
- 1/2 cup butter
- 3/4 cup sugar
- 2 eggs
- 1/2 cup light cream or milk
- 1-1/2 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 lemon
- 1-1/4 cup frozen blueberries, divided
- 1 tablespoon flour
- 1/4 cup powdered sugar
Chef's Pasta Salad
By tschnet1
Bring a large pot of salted water to a boil
- 8 ounces farfalle (bow-tie) pasta
- Salt, for salad
- 1 tablespoon extra-virgin olive oil, for salad
- Freshly ground black pepper, for salad
- 1 About 1 cup diced ham
- 2 tablespoons Dijon mustard
- 1 cup shredded sharp Cheddar or Swiss cheese
- 2 tablespoons cider vinegar
- 1 large tomato, diced
- 1 tablespoon light or dark brown sugar
- 1/4 cup chopped fresh flat-leaf parsley
- 1/2 teaspoon salt, for vinaigrette
- 6 ounces salad greens
- 1/2 cup extra-virgin olive oil, for vinaigrette
- 2 hard-cooked eggs, finely chopped
Chocolate Rice Krispie Balls
By tschnet1
Mix together,refrigerate for a half hour or longer and then form into balls
- 1/2 cup peanut butter
- 3 tbsps soft butter
- 1 tsp vanilla
- 1 cup Rice Krispies
- 1/2 cup chopped pecans
- 1 cup shredded coconut
Inside Out Strawberry Shortcake
By tschnet1
1. Beat the cake ingredients together for two minutes
- Cake:
- 1 cup flour
- 1/2 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 1 egg
- 2 tbsp melted butter
- Topper: (I usually double this!)
- 1/2 cup flour
- 1/2 cup sugar
- 1/4 cup softened butter, not melted
Slow Cooker Chicken Pot Pie
By tschnet1
In a large resealable plastic bag combine 1/4 cup of the flour, the thyme, poultry seasoning, salt, and pepper
- 1/2 cup all-purpose flour
- 1 tbsp fresh thyme leaves or 1 1/2 tsp dried thyme, crushed
- 1 3/4 teaspoons poultry seasoning
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 2 tablespoons vegetable oil
- 3 lbs skinless, boneless chicken thighs, cut into 1" pieces
- 2 cups chicken broth
- 1 1/2 cups sliced carrots (3 medium)
- 1 1/2 cups sliced celery (3 stalks)
- 1 cup chopped leeks (3 medium) or chopped onion (1 large)
- 1 cup sliced fresh mushrooms
- 1 cup frozen peas
- 1 cup half and half, light cream, or milk
- 1/2 of a 15
- oz pkg (1 crust) rolled refrigerated unbaked piecrust