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NEIMAN-MARCUS COOKIES (Recipe may be halved)

NEIMAN-MARCUS COOKIES (Recipe may be halved)

By

Measure oatmeal, and blend in a blender to a fine powder

  • 2 cups 2 cups butter
  • 24 oz. 24 oz. Chocolate chips
  • 4 cups 4 cups flour
  • 2 cups 2 cups brown sugar
  • 2 tsp. 2 tsp. Soda
  • 1 tsp. 1 tsp. Salt
  • 2 cups 2 cups sugar
  • 1 8 oz. 1 8 oz. Hershey Bar (grated)
  • 5 cups 5 cups blended oatmeal
  • 4 4 eggs
  • 2 tsp. 2 tsp. Baking powder
  • 2 tsp. 2 tsp. Vanilla
  • 3 cups 3 cups chopped nuts (your choice)
4/5 (1 Votes)

CREAMY BAKED CHICKEN BREASTS

CREAMY BAKED CHICKEN BREASTS

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Split 4 whole breasts (about 4 pounds)

  • 4 lbs chicken breasts
  • Swiss or Cheddar cheese (slices or grated)
  • 1 can Cream of Chicken Soup
  • 1/4 cup dry white wine or water
  • 2 cups Pepperidge stuffing mix
  • 1/4 cup butter
5/5 (1 Votes)

CRAB AND ARTICHOKE DIP

CRAB AND ARTICHOKE DIP

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Mix together. Bake 20 minutes at 350 degrees

  • 2 (13 oz.) cans artichokes (quartered)
  • 2 cans crab
  • 2 cup Parmesan cheese
  • 1 cup mayonnaise.
4/5 (1 Votes)

BUTTER PECAN PUMPKIN BARS

BUTTER PECAN PUMPKIN BARS

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BASE: Mix ingredients, press into 8 x 12 pan

  • BASE:
  • 1/2 cup sugar
  • 1 1/2 cups flour
  • 1/2 cup butter, softened
  • FILLING:
  • 2 cups pumpkin (16 oz)
  • 1/4 cup milk
  • 2 eggs
  • 3/4 cup sugar
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • TOPPING:
  • 1/2 cup brown sugar
  • 2 TBSP butter, melted
  • 1/2 cup finely chopped pecans
4/5 (1 Votes)

MISSISSIPPI MUD CAKE

MISSISSIPPI MUD CAKE

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Combine butter, sugar, cocoa, vanilla and eggs

  • ICING:
  • 2 sticks butter
  • 2 cups sugar
  • 2 Tbsp cocoa
  • 1 tsp vanilla
  • 4 eggs
  • 1 1/2 cup flour
  • 4 oz coconut, shredded
  • chopped pecans
  • 1 jar marshmallow creme
  • 1 stick butter
  • 1/3 cup cocoa powder
  • 1 box (4 cups) powdered sugar
  • 1 tsp vanilla
  • 1/2 can of sweetened condensed milk
4/5 (1 Votes)

VEGETABLE DIP

VEGETABLE DIP

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Mix thoroughly and chill

  • 8 oz. Sour cream
  • 1 cup mayonnaise
  • 1 cup green onions (chopped)
  • 1 cup fresh parsley
  • 10 oz. Frozen spinach (thawed, drained and chopped well)
  • salt to taste
  • 1 tsp. Bomandi spice (optional)
0/5 (0 Votes)

TEPPAN YAKI ORANGE SAUCE

TEPPAN YAKI ORANGE SAUCE

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Combine all ingredients. Mix well, cover and refrigerate at least 2 hours

  • 1 cup mayonnaise
  • 1/2 Tbsp sugar
  • 3 Tablespoons rice vinegar
  • 2 Tbsp melted butter
  • 3/4 tsp paprika
  • 3/8 tsp garlic powder.
4/5 (1 Votes)

APPLE STRUDEL

APPLE STRUDEL

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1. Preheat oven to 400 degrees

  • 1 Granny Smith Apple, coarsely shredded
  • 2 Granny Smith Apples, sliced
  • 1/2 cup brown sugar
  • 1/2 cup sugar
  • 1 cup golden raisins
  • 1/2 tsp cinnamon
  • 1 TBSP flour
  • 1 sheet frozen puff pastry, thawed
  • 1 egg
  • 1/4 cup milk
5/5 (1 Votes)

ALFREDO SAUCE

ALFREDO SAUCE

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In a large frying pan, melt butter over high heat until it turns light brown

  • 1/3 cup butter
  • 1 1/2 cups whipping cream
  • 1 cup freshly grated parmesan
  • 1/4 cup milk
  • 1 tsp salt
  • 1/2 tsp pepper
  • Dash of nutmeg
  • 3-4 cups cooked pasta
5/5 (1 Votes)

PEANUT SQUARES

PEANUT SQUARES

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CAKE: Mix together sugar, oil and eggs

  • CAKE:
  • 1 cup sugar
  • 1/2 cup cooking oil
  • 2 eggs
  • 1 cup milk
  • 2 teaspoons vanilla
  • 2 cups flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 1 pack regular vanilla pudding (not instant)
  • ICING:
  • 1 teaspoon vanilla
  • 1 teaspoon butter or margarine
  • 3 cups powdered sugar
  • half and half
  • OTHER:
  • 1 can of Planters Redskin Spanish Peanuts
5/5 (1 Votes)