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Date nut spice Bread

Date nut spice Bread

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Preheat oven to 350* Butter the bottom of a loaf pan

  • 2 cups coursely chopped dates (10 ounces)
  • 1/3 cup Triple Sec
  • 1/2 stick room temp butter
  • 3/4 cup light brown sugar, lightly packed
  • 1 extra large egg
  • 1 teaspoon vanilla
  • 1 tablespoon orange zest (2 oranges)
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teapsoon baking soda
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 3/4 cup orange juice (3 oranges)
  • 3/4 cups chopped pecans
  • Cream Cheese Spread
  • 6 ounces cream cheese room temp
  • 1/3 cup sugar
  • 1 tabelspoon orange zest
0/5 (0 Votes)

Cake: Sour Cream Coffee

Cake:  Sour Cream Coffee

By

Yum and yum...this cake is fabulous with a great cup of Illy coffee or Starbucks if you must

  • Cake:
  • 1 1/2 stick of room temp butter
  • 1 1/2 cups sugar
  • 3 extra large eggs, room temp
  • 1 1/2 teaspoons vanilla extract
  • 1 1/4 cups sour cream
  • 2 1/2 cups cake flour
  • 2 teaspoons baking soda
  • Streusel:
  • 3/4 cups brown sugar, packed
  • 1/2 cup flour
  • 1 1/2 teaspoons cinnamon
  • 3 tablespoons cold butter, cut into pieces
  • 3/4 cups chopped walnuts or pecans
  • Glaze:
  • 1/2 cups powdered sugar
  • 2 tablespoons maple syrup
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Brussel Sprouts

Brussel Sprouts

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My husband was never really fond of brussel sprouts until I made this recipe

  • 2 tablespoons olive oil
  • 6 ounces Italian pancetta or bacon 1/4 inch dice
  • 1 1/2 pounds Brussel sprouts, trimmed and cut in half
  • salt and pepper
  • 3/4 cups golden raisins
  • 1 3/4 cups chicken stock
0/5 (0 Votes)

Pie: Brandied Date and Walnut

Pie: Brandied Date and Walnut

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Preheat 375 In 9" pie glass dish, fold and crimp pie crust

  • 1 1/3 cups small pieces pitted dates
  • 1/4 cup brandy
  • 1/2 cup (packed) brown sugar
  • 1/2 stick melted butter
  • 3/4 teaspoon nutmeg
  • 2/3 cup dark corn syrup
  • 3 large eggs
  • 1 2/3 cups walnut pieces
  • Pie crust
  • 1 egg whisked well for egg wash
0/5 (0 Votes)

Cheesecake: White Chocolate Almond with Almond Pralines for Christmas

Cheesecake: White Chocolate Almond with Almond Pralines for Christmas

By

Oh what can I say about this cheesecake! It is completely divine and so elegant

  • Crust:
  • 3/4 cup cinnamon graham crackers: crushed
  • 1/4 cup melted butter
  • 1/4 cup ground blanched almonds
  • 3 tablespoons light brown sugar
  • Cheesecake Filling:
  • 2 8oz pkgs. cream cheese, room temperature
  • 2/3 cup sugar
  • 3 eggs, room temperature
  • 1/2 teaspoon almond extract
  • l teaspoon vanilla extract
  • 4 oz of white chocolate, melted
  • 1/2 cup ground blanched almonds
  • Sour Cream Topping:
  • l cup sour cream
  • 3 tablespoons sugar
  • l teaspoon vanilla
  • Almond Praline:
  • 1/2 cup sugar
  • 1/3 cups sliced almonds
  • 4 oz white chocolate, melted
0/5 (0 Votes)

Fish: Fried Catfish

Fish:  Fried Catfish

By

My Aunt Nell and Uncle Rob lived in Sanford, North Carolina

  • 4 catfish filets, skinned and boned
  • Old Bay Seasoning
  • 1 cup all purpose nonbleached flour
  • 1/4 cup cornmeal
  • salt
  • pepper
  • peanut oil
0/5 (0 Votes)

Crisp Rosemary Flatbread

Crisp Rosemary Flatbread

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by Maggie Ruggiero

  • 1 3/4 cups unbleached all-purpose flour
  • 1 tablespoon chopped rosemary plus 2 (6-inch) sprigs
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 1/2 cup water
  • 1/3 cup olive oil plus more for brushing
  • Flaky sea salt such as Maldon
0/5 (0 Votes)

Chicken-Fried Steak with Milk Gravy

Chicken-Fried Steak with Milk Gravy

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This is made with cubed steak

  • For the Gravy:
  • 1/2 stick of butter
  • 1/4 cup flour
  • 2 tsp kosher salt
  • 1/2 tsp pepper
  • 1/8 tsp cayenne pepper
  • 3 cups whole milk
  • For the steak:
  • 1 cup whole milk
  • 1 cup flour
  • 1 1/2 tsp pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp paprika
  • 1 tsp kosher salt
  • 1/4 tsp cayenne pepper
  • 1 pound cubed steak
  • 3/4 cup vegetable oil
0/5 (0 Votes)

Potato Salad: Real French

Potato Salad: Real French

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This is a Jerry favorite. We eat this dish all the time in the summer

  • 2 pounds potatoes, either red or white or both mixed
  • 2 tablespoons white wine
  • 2 tablespoons chicken stock
  • 3 tablespoons champagne vinegar
  • 1/2 teaspoon dijon mustard
  • 2 teaspoons kosher salt
  • 3/4 pepper
  • 10 tablespoon good olive oil
  • 1/4 cup minced scallions
  • 2 tablespoons minced flat leaf parsley
  • 2 tablespoons basil leaves
0/5 (0 Votes)

Dip: Bleu cheese for wings

Dip:  Bleu cheese for wings

By

Dump all ingredients in food processor

  • 3/4 cup gorganzola crumbled cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • splash of milk
  • worcester sauce
  • salt and pepper
0/5 (0 Votes)