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Recipes

Perfect INSTANT Pancake Mix

Perfect INSTANT Pancake Mix

By

Beats the pants off old "Aunt Jamima" and WAY cheaper! Create the mix in advance and you can just add water OR add

  • 4 1/2 Cups all purpose flour
  • 3/4 Cup of nonfat dry milk
  • 1 Cup granulated sugar (any place from 1/3 to 1 cup...I prefer the higher amount)
  • 2 TBS baking powder
  • 1 TBS baking soda
  • 1 1/2 tsp salt
  • ----After mixing store in airtight container.----
  • TO MAKE:
  • 1 Cup of mix (will make 4-5 decent size pancakes)
  • 2 Cap fulls of Vanilla Extract
  • 1 Cap full of Almond Extract
  • 3/4 cup (or to desired consistency) water
0/5 (0 Votes)

Best Blue Cheese Dressing

Best Blue Cheese Dressing

By

Simple ingredients, simple to make and EVERYONE LOVES IT!

  • 1/2 Cup Mayo
  • 1/2 Cup Sour Cream
  • 1/2 Cup Butter Mink
  • 1/4 tsp Salt
  • 1/8 tsp Pepper
  • 1/4 tsp Garlic Powder
  • 1 1/2 Tsp Apple Cider Vinegar
  • 2-4 oz Blue Cheese Crumbles plus some to sprinkle on salad
0/5 (0 Votes)

Mashed Potato Cakes

Mashed Potato Cakes

By

Make leftovers a special side with the family favorite

  • 1 Egg
  • 1 Cup Leftover Mashed Potatoes
  • 1/3 Cup Flour
  • 1 Green Onion (finely chopped)
  • 1/2 tsp Baking Powder
  • 1 tsp Salt
  • 1/4 tsp Black Pepper
  • 1-2 TBS Milk
  • 2-3 TBS Vegetable Oil
0/5 (0 Votes)

Thai Chopped Salad

Thai Chopped Salad

By

Great cold veggie salad side dish

  • FOR THE SALAD;
  • 1 cup cooked dried white quinoa
  • 2 cups defrosted frozen edame
  • 2 cups shredded cabbage (1/2 a head)
  • 2 cups shredded carrots
  • 1 cup curly kale (stems removed and massaged)
  • 1 cup diced cucumber
  • FOR THE DRESSING;
  • 1/4 cup evoo
  • 1 TBS sesame oil
  • 1 TBS lime juice (1/2 lime +/-)
  • 1TBS fresh ginger (more to taste)
  • 3 TBS low sodium soy sauce
  • 2 TBS water
  • 3 TBS honey
  • 2 TBS white vinegar
0/5 (0 Votes)

Air Fryer Cabbage Crust Pizza

Air Fryer Cabbage Crust Pizza

By

A great veggie pizza alternative (does have some grated parm)

  • 1 Head green cabbage
  • BASIC INGREDIENTS:
  • 1/4 Cup EVOO
  • 1/4 Cup Grated parmesan
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1/2 tsp Paprika
  • 1/2 tsp Chili powder
  • 1/2 tsp Italian seasoning
  • Salt and Pepper to taste
  • PIZZA TOPPINGS OF CHOICE:
  • Marinara
  • Mozzarella cheese
  • Pepperoni
  • Ham slices
  • Bell peppers
  • etc
0/5 (0 Votes)

Cheese Flat Bread

Cheese Flat Bread

By

Cottage Cheese, flour

  • 3/4 cup blended cottage cheese (about 1 cup of cottage cheese blended)
  • 1 cup self rising flour
  • Pinch of salt (optional)
0/5 (0 Votes)

GrandMa Morgans Swiss Steak

GrandMa Morgans Swiss Steak

By

Combine flour salt and pepper

  • 2 lbs round steak (tenderized)
  • 3 Large sliced onions
  • 1 Large chopped bell pepper
  • 2 Stalks diced celery
  • 4 Cloves Minced Garlic
  • 2 Cans diced tomatoes
  • 2 tsp sugar
  • 2-3 TBS Lite OO
  • 2 tsp black pepper
  • 2 tsp salt
0/5 (0 Votes)

Grandma Morgans Swiss Steak

Grandma Morgans Swiss Steak

By

This is not the BROWN GRAVY Swiss Steak the gave you in your school lunch! Rich tomato base with peppers, onion, ce

  • 1- 1/2 LBS Round Steak
  • 2-3 Large sliced onions
  • 1 Large green (yellow or orange) pepper
  • 3 Stalks diced celery
  • 2 Cups flour
  • 2 tsp salt
  • 1 TBS pepper
  • 5 Cloves garlic smashed
  • 3 TBS EVOO
  • 2 Cans peeled tomatoes
  • 1 TBS white sugar (optional
  • but I always use some
  • sugar to counteract the
  • tomato acidity)
0/5 (0 Votes)

Easy Tasty Fig Jam

Easy Tasty Fig Jam

By

Water, sugar, lemon juice and FIGS are all it takes to make delicious fig jam in about an hour!

  • 3/4 Cup of water
  • 3/4 Cup white sugar
  • 1 Small lemon
  • 2 Cups fresh figs (rinsed, stemmed, cut in 1/2)
  • MAKES APPROXIMATELY 2 CUPS OF JAM or 8 TWO TBS SERVINGS
0/5 (0 Votes)

NO PEALING Smoked Tomato Pasta Sauce/Pizza

NO PEALING Smoked Tomato Pasta Sauce/Pizza

By

Smoked tomatoes and herbs make an easy and delicious sauce which can be used as pasta or pizza sauce OR as a base f

  • 2/3 of a 10x14 foil pan of tomatoes (any variety will work I just use whater I have in the garden...usually its a mixture of enough to give me the volume I need; cut to sorta consistent sizes)
  • 1 Small handful of fresh basil leaves
  • 2 medium onions (large diced)
  • 2 Medium/Large carrots (large sliced/diced)
  • 1 Stem Fresh Rosemary (leaves removed from stem)
  • 2 Stems Fresh Thyme (leave on stem, it can be removed before final step)
  • 1/2 Bulb of Garlic (10-12 cloves)
  • 2 TBS Italian Seaoning
  • Fruit woods/pellets or one of the "master blends" that use lesser amounts of strong (hickory etc) woods
0/5 (0 Votes)