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Recipes
Oven Toasted Ravioli
By Caryl
Preheat oven to 375 degrees
- 12 round frozen ravioli, thawed
- 1 egg
- 1 Tbsp milk
- 6 Tbps Italian bread crumbs
- 2 Tbsp grated parmesan cheese
- cooking spray
Dutch Oven Stromboli
By Caryl
Very good for small patrol, this is a quick meal that is a big hit on campouts
- 1 pack of pepperoni, and/or 1 package of sandwich ham, and/or pre-cooked Italian Sausage. Cut ham and sausage into bite-sized pieces.
- 2 packages of Pillsbury pizza dough
- 1 jar Ragu (or similar) spaghetti sauce
- 1 large package shredded mozzarella cheese
Tofu Bites
By Caryl
Place tofu on several layers of heavy-duty paper towels
- 1 pound extrafirm reduced-fat water-packed tofu, drained and cut into 1/2-inch cubes
- 1 1/2 teaspoons vegetable oil
- 1 teaspoon dark sesame oil
- 2 tablespoons low-sodium soy sauce
- 1 tablespoon rice vinegar
Raspberry-Pear Sorbet
By Caryl
1. For simple syrup, in a small saucepan bring 1 cup water and the sugar to boiling, stirring to dissolve sugar
- 1/2 cup sugar
- 1 pint fresh raspberries
- 1 medium pear, peeled, cored, and cut up
- 1/3 cup lime juice
- 1 tablespoon pear liqueur or vodka (optional)
- 1/8 teaspoon salt
- Fresh raspberries (optional)
Barley-Beef Soup
By Caryl
1. In a Dutch oven brown meat in hot oil
- 12 ounces beef or lamb stew meat, cut into 1-inch cubes
- 1 tablespoon cooking oil
- 4 ounces cans beef broth
- 1 cup chopped onion (1 large)
- 1/2 cup chopped celery (1 stalk)
- 1 teaspoon dried oregano or basil, crushed
- 1/4 teaspoon black pepper
- 2 cloves garlic, minced
- 1 bay leaf
- 1 cup frozen mixed vegetables
- 1 14 1/2 ounce can diced tomatoes, undrained
- 1 cup 1/2-inch slices peeled parsnip, or 1/2-inch cubes peeled potato
- 2/3 cup quick-cooking barley
S'mores Brownie Bars
By Caryl
1 Place crackers in greased 13x9 baking pan
- 9 whole graham crackers
- 1 (20 ounce) package fudge brownie mix (one that says bake in 13x9 pan)
- 2 cups miniature marshmallows
- 1 cup semi-sweet chocolate chips
- 1/3-2/3 cup chopped peanuts
Slow-Cooker Ham
By Caryl
Slow-cooker ham is the easiest way to feed a large group of hungry guests during any holiday meal or celebratory ga...
- 1 (up to 10-pounds) ham, pre-cooked, bone-in, spiral cut
- 3 cups brown sugar
- 1 can pineapple tidbits, undrained
Chicken Amore
By Caryl
Preheat oven to 350 degrees
- 1 large portabella mushroom cap, sliced
- Two 5-oz. raw boneless skinless lean chicken breast cutlets, pounded to 1/2-inch thickness
- 1/8 tsp. salt
- 1/8 tsp. black pepper
- 1/8 tsp. garlic powder
- 2 wedges The Laughing Cow Light Creamy Swiss cheese, room temperature
- 1/3 cup jarred roasted red peppers, drained and sliced
- 6 large leaves fresh basil, or more for garnish
- 1/2 cup creamy tomato soup with 4g fat or less per serving (like Amy's Chunky Tomato Bisque)
- 1/4 cup fat-free sour cream
- 1/8 tsp. Italian seasoning
Tub and Shower Magic
By Caryl
This is amazing! Let it sit for a few minutes, no scrubbing is required
- 12 ounces white vinegar
- 12 ounces liquid, blue dawn detergent
Cookie Dough Cheese Ball
By Caryl
Combine cookie mix, cream cheese, butter, and 1 cup pecans in a large mixer bowl
- 1 (17.5 Oz) Box or Pouch Chocolate Chip Cookie Dough Mix
- 8 oz Cream Cheese, softened
- 1 stick Butter, softened
- 2 cups Chopped Pecans, divided