Caryl's profile page
Recipes
Sticky Toffee Pudding Cake
By Caryl
1.Preheat oven to 325 degrees F
- 2 1/2 cup(s) water
- 1 container(s) (10 ounce) pitted dates, finely chopped
- 2 teaspoon(s) baking soda
- 1 stick(s) (1/2 cup) unsalted butter, softened
- 1 1/4 cup(s) granulated sugar
- 4 large eggs
- 2 teaspoon(s) vanilla extract
- 2 teaspoon(s) baking powder
- 1/4 teaspoon(s) salt
- 3 cup(s) all-purpose flour
- Toffee Sauce
- 1 cup(s) (packed) light brown sugar
- 1/3 cup(s) unsalted butter
- 1/3 cup(s) half-and-half
- 2 tablespoon(s) light corn syrup
- 1 teaspoon(s) vanilla extract
- Whipped cream
Angel Lush with Pineapple
By Caryl
MIX pineapple and dry pudding mix
- 1 can (20 oz.) DOLE Crushed Pineapple in Juice, undrained
- 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- 1 cup thawed COOL WHIP Whipped Topping
- 1 pkg. (10 oz.) round angel food cake, cut into 3 layers
- 10 small fresh strawberries
Rice, Asparagus and Cucumber Salad
By Caryl
Directions In a medium saucepan, bring 1 3/4 cups water to boil
- 1 3/4 cups water
- 1 cup long-grain white rice
- 1 pound thin asparagus spears, trimmed and cut into 1 inch
- 1 1/2 cups English cucumber - peeled, seeded and chopped
- 3 green onions, chopped
- 2 tablespoons Dijon mustard
- 1 tablespoon white sugar
- 1 tablespoon white wine vinegar
- 1/2 teaspoon dry mustard
- 2 1/2 tablespoons vegetable oil
- 1/4 cup chopped fresh dill weed
- 4 heads butter lettuce
Hot Italian Pesto Bread
By Caryl
Recipe courtesy Sandra Lee, 2007
- 4 tablespoons pesto, fresh or store-bought
- 1 loaf Italian bread, sliced in half lengthwise
- 6 cloves roasted garlic
Zucchini Cream Pie
By Caryl
Boil zucchini until tender
- 1 1/2 cups zucchini - peeled, seeded and sliced
- 1 cup evaporated milk
- 2 cups white sugar
- 1 egg
- 3 tablespoons margarine
- 3 tablespoons all-purpose flour
- 1 teaspoon vanilla extract
- 1 pinch salt
- 1 recipe pastry for a 9 inch single crust pie
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
White Bean and Spinach Pizza
By Caryl
1. Heat oven to 425°F. Pour enough boiling water over dried tomatoes to cover; let stand 10 minutes
- 1/2 cup sun-dried tomato halves (not oil-packed)
- 1 can (15 oz) Progresso® cannellini (white kidney) beans or 1 can (15 or 16 oz) great northern beans, drained, rinsed
- 2 medium cloves garlic, finely chopped
- 1 package (10 oz) prebaked thin Italian pizza crust (12 inch)
- 1/4 teaspoon dried oregano leaves
- 1 cup firmly packed washed fresh spinach leaves (from 10-oz bag), thinly sliced or torn into small pieces
- 1/2 cup shredded reduced-fat Colby-Monterey Jack cheese blend or Cheddar cheese (2 oz)
Peanut Butter Whoopie Pies with Nutella Cream Cheese Frosting
By Caryl
Whoopie Pies: Position a rack in the center of the oven and preheat to 375 degrees
- Whoopie Pies:
- 1 3/4 c all-purpose flour
- 1 t baking soda
- 1 t baking powder
- 1/2 t salt
- 1/2 stick unsalted butter, room temperature
- 4 tbl vegetable shortening
- 1/2 c packed brown sugar
- 1 c creamy peanut butter
- 1 t vanilla extract
- 2 large eggs
- 1 1/2 cups buttermilk
- Nutella Cream Cheese Frosting:
- 8 oz cream cheese, close to room temperature
- 2 tbl unsalted butter, room temperature
- 1 c powdered sugar, sifted
- 3/4 c Nutella
- 1 t vanilla extract
Lime and Ginger Salt Glow
By Caryl
Want baby smooth skin? Try this intoxicating skin exfoliant!
- 1/4 cup fresh gingerroot
- 1/2 cup table salt
- 2 limes
- 1/2 cup vegetable oil
Coconut Cream Torte
By Caryl
Prepare cake batter according to package directions
- 1 package (18-1/2 ounces) butter recipe golden cake mix
- 2 cups (16 ounces) sour cream
- 1 package (10 ounces) flaked coconut
- 1 cup chopped pecans, toasted
- 1/2 cup sugar
Hermits
By Caryl
From Food Network Kitchens
- 4 cups all-purpose flour
- 1 1/2 teaspoons baking powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1 teaspoon freshly grated nutmeg
- 1/4 teaspoon ground cloves
- 1/2 teaspoon fine salt
- 1 cup (2 sticks) unsalted butter, at room temperature
- 2 1/2 cups packed dark brown sugar
- 3 large eggs, plus 1 large egg, beaten, for brushing
- 2/3 cup molasses
- 3/4 cup golden raisins
- 3/4 cup dried cranberries
- 1 cup roughly chopped toasted walnuts
- 2 1/2 tablespoons finely chopped crystallized ginger