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Recipes

Corn Casserole

Corn Casserole

By

Mix all together do NOT drain anything do NOT cook macaroni bake on 350 for 1 to 1

  • 1 box Kraft Mac and Cheese 14oz
  • 8 ounces of Cheese Whiz
  • 3/4 Cup Water
  • 1 Cup Milk
  • 3 Teaspoons Teasoning(see my recipe)
  • 1 can whole kernel corn
  • 1 can of cream style corn
4.7/5 (3 Votes)

Blueberry Muffins

Blueberry Muffins

By

preheat oven to 325 degrees In a large bowl mix together 3/4 cup sugar, applesauce, egg, oil, salt, vanilla ad ba

  • 1 cup frozen blueberries thawed and drained well
  • 3/4 cup plus 1 Tablespoon Sugar
  • 2/3 cup unsweetened applesauce
  • 1/4 cup egg substitute
  • 1/4 cup vegetable oil
  • 3/4 teaspoon salt
  • 1/2 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 cup buttermilk
  • 2 cups flour all purpose
  • 2 teaspoons baking powder
0/5 (0 Votes)

Nut Bread

Nut Bread

By

Heat oven to 350 degrees. Grease bottom only of loaf pan, 9x5x3 inches, or 2 loaf pans, 8 1/2x4 1/2x2 1/2 inches

  • 2 1/2 cups all-purpose flour (if using self-rising flur, omit baking powder and salt
  • 1/2 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 3 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons vegetable oil
  • 1 1/4 cups milk
  • 1 egg
  • 1 tablespoon plus 1 teaspoon grated orange peel
  • 1 cup chopped nuts
0/5 (0 Votes)

Fried Shrimp

Fried Shrimp

By

Prepare the shrimp y removing all of the shell except the last section and the tailfins butterfly the shrimp by cut

  • 12 Medium Gulf Raw Shrimp
  • 1 cup Panko Bread Crumbs
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon dried basil
  • 1/2 teaspoon dried parsley
  • 1/8 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • 1 egg beaten
  • 1/2 cup milk
  • 1 cup all purpose flour
  • Vegetable oil for frying
4/5 (1 Votes)

Apple Bread Pudding

Apple Bread Pudding

By

preheat oven to 350 combine eggs, egg yolk and 1 cup of sugar in a large bowl with electric mixer until the sugar i

  • 3 whole eggs
  • 1 egg yolk
  • 1 cup sugar
  • 1 3/4 cup whole milk
  • 2 cups heavy cream
  • 2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 $ teaspoon salt
  • 12 ounces Texas Toast chopped in 1 inch squares
  • sauteed apples
  • 2 Tablespoons salted butter
  • 2 Granny Smith apples peeled and sliced thin
  • 2 Tablespoons light brown sugar
  • 1/2 teaspoon ground cinnamon
  • caramel sauce
  • 1 1/2 cups sugar
  • 1/2 cup light brown sugar
  • 1 cup water
  • 1/2 cup heavy cream warmed
  • 2 Tablespoon salted butter
  • 1/4 teaspoon salt
  • topping
  • 2 cups shelled whole pecans
  • ground cinnamon
  • powdered sugar
  • 6 to 8 scoops vanilla ice cream
0/5 (0 Votes)

Cheesy Potato Skins

Cheesy Potato Skins

By

Bake potatoes in 400 degree oven for about 1 hour as the potatoes are baking mix sour creme with dry ranch mix sto

  • 4 Medium Russet Potatoes
  • 1/3 cup sour cream
  • 1/4 cup (1/2 stick) butter
  • 1 1/2 cups shredded Cheddar Cheese
  • 5 slices Cooked Bacon
  • 1 tablespoon dry ranch mix
5/5 (1 Votes)

Peanut Butter Pizaookie

Peanut Butter Pizaookie

By

Creme together with an electic mixer the butter, peanut butter, sugar, vanilla in seperate bowl blend flour and ba

  • 1 1/2 Tablespoons Salted Butter, softened
  • 3 Tablespoons Creamy Peter Pan Peanut Butter
  • 1/4 cup Light Brown Sugar Packed
  • 1 Tablespoon Beaten Egg
  • 1/4 teaspoon Vanilla
  • 6 Tablespoon Flour
  • 1/4 teaspoon baking soda
  • 2 Tablespoons Unsalted Peanuts
5/5 (1 Votes)

Milk Gravy

Milk Gravy

By

Melt butter and whisk in flour gradually add chicken stock and then the milk bring to a gentle boil stirring ofte

  • 1 1/2 Tablespoons of Butter
  • 1/4 cup Flour
  • 2 Cups of Chicken Stock Broth
  • 2 Cups Whole Milk
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
4.5/5 (2 Votes)

Italian Stromboli

Italian Stromboli

By

1. Heat oven to 375°F. Line Cookie shee with parchment paper

  • 1 can Pillsbury® refrigerated crusty French loaf
  • 3 tablespoons pasta sauce ( I used Classico Tomato Basil)
  • 9 thin slices of each of the following: deli salami, boiled ham, hot capocola and deli pepperoni
  • 6 thin slices of each of the following: provolone cheese
  • and Mozzarella
  • Garlic Powder
  • Italian or Pizza Seasoning
5/5 (1 Votes)

Coconut Meringue Pie 2

Coconut Meringue Pie 2

By

First thing that I do is Bake my pie shell 15 minutes in a 350 degree oven Next I do the first stage of the me...

  • Filling:
  • 1 9 inch Pie Shell Cooked and Cooled
  • 2/3 Cup Sugar
  • 1/4 Cup Corn Starch
  • 1/4 teaspoon Salt
  • 2 Cups of Milk
  • 3 Egg Yolks slightly beaten and at room temp(reserve whites for meringue)
  • 1 Cup flake Coconut
  • 1/2 teaspoon Clear Vanilla Extract
  • Meringue:
  • Stage 1 of Meringue
  • 2 Tablespoons of Sugar
  • 1 Tablespoon of Corn Starch
  • 1/2 Cup Water
  • 2 nd Stage of Meringue
  • 3 Egg Whites
  • 1/4 teaspoon Creme of Tarter
  • pinch of Salt
  • 3 rd Stage of Meringue
  • 6 Tablespoons of Sugar
  • 1/2 teaspoon Clear Vanilla
  • 4 th Stage of Meringue
  • 1/2 cup of Coconut to top the Meringue
0/5 (0 Votes)