Dlwelsh's profile page
Recipes
Chocolate Chip Muffins
By dlwelsh
Preheat oven to 325 degrees in a large bowl mix together sugar, applesauce, egg, oil, salt, vanilla, and baking s
- 3/4 cup sugar
- 2/3 unsweetened applesauce
- 1/4 cup egg substitute
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 3/4 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 cup low fat buttermilk
- 2 cups flour all purpose
- 2 teaspoons baking powder
- 1/2 cup chocolate chips
- may use m & m's
- mint chocolate chips
- peanut butter chips
- also can sub 3/4 teaspoon butter rum extract for vanilla
- and heath bar bites for the chocolate chips for a butter rum muffin
- can also add 1/4 cup of chopped walnuts to the chocolate chip batter
Our Grand Chicken Nachos
By dlwelsh
combine the water, lime juice, oil, liquid smoke, vinegar and garlic add a little salt and pepper and marinate the
- 2 Tablespoons Lime Juice
- 1/4 cup Water
- 1 Tablespoon Vegetable Oil
- 1/4 teaspoon liquid smoke
- 2 teaspoons vinegar
- 1 clove garlic minced
- salt and pepper
- 1 Boneless Skinless Chicken Breast
- 1 cup salsa
- 1 1/2 cups shredd cheddar cheese
- 1/2 cup shredd Monterey Jak Cheese
- 1/4 cup diced onion
- 1 large red or green jalapeno pepper
- tortilla chips
French Toast
By dlwelsh
Beat the egs in a large shallowbowl add the milk, vanilla, flourand salt to the eggs Beat the mixtre with an ele
- 2 eggs
- 1/2 cup Milk
- 1 teaspoon Vanilla
- 3 Tablespoon Flour
- 1/8 teaspoon salt
- 3 teaspoons butter
- 6 slices Thick Sliced French Bread
- 1 Tablespoon Powdered Sugar
Nut Bread
By dlwelsh
Sift flour and next 3 ingredients into a large bowl, stir to combine
- 3 cups all-purpose flour
- 1 cup sugar
- 4 teaspoons baking powder
- 2 teaspoons salt
- 1 1/2 cups milk
- 1 egg, lightly beaten
- 1/4 cup shortening, melted
- 1 teaspoon vanilla extract
- 1 1/2 cups chopped walnuts or pecans
- 1/2 cup sweetened dried cranberries (optional)
NUT BREAD ( Julie Barrett)
By dlwelsh
Sift flour, baking powder, sugar, cinnamon and salt together
- 1 ) 3 cups flour
- 2 ) 3 teaspoons baking powder
- 3 ) 1 cup sugar
- 4 ) 1 teaspoon cinnamon
- 5 ) 1 teaspoon salt
- 6 ) 1 egg
- 7 ) 1 1/2 cups milk
- 8 ) 1 cup chopped walnuts
- 9 ) 1 cup raisins
- 10 ) 2 tablespoons shortening, melted
Banana Bread
By dlwelsh
Preheat oven to 325 degrees and spray release 9X5 Loaf Pan I put my bananas in my Kitchen Aide Stand Mixer to sm...
- 1.75 cups Flour
- 1 teaspoon Baking Soda
- 1/2 teaspoon salt
- 1/2 Cup Vegetable Oil
- 1/3 Cup Buttermilk
- 2 eggs beaten
- 1.5 Cups of Sugar
- 1 Cup Bananas Mashed
- 1/2 Cup Chopped Pecans (opt)
Pumpkin Bars
By dlwelsh
place pumpkin in bowl of stand mixer add the sugar and blend well next add the spices of cinnamon and nutmeg g
- 2 1/3 cups plus 2 Tablespoons Flour
- 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 1/4 cups sugar
- 3/4 teaspoon of cinnamon
- 3/4 teaspoon of nutmeg
- 1 1/2 Cups Pumpkin
- 1/2 cup water
- 3/4 cup oil
- 3 eggs slightly beaten
- 1/2-1 cup heaping walnuts
Lasagna SL
By dlwelsh
preheat oven t 350 cook noodles according to package brown hamburger drain when done add tomato soup, garlic, o
- 1 package Lasagna Noodles
- 1 1/2 pounds ground chuck
- 2 cans tomato soup
- 2 Tablespoons Vinegar
- 1 Tablespoons dried Oregano
- 1 teaspoon mince garlic
- 16 ounces small curd cottage cheese
- 8 oz mozzarella cheese
Broccoli Rice Stuffing
By dlwelsh
Cook frozen Broccoli18 minutes in microwave with 1 Tablespoon ater add soup and water to Broccoli next prepare s
- 1 Bag Frozen Broccoli
- 1 can creme of mushroom soup
- 1 can creme of chicken soup
- 1/2 soup can of water
- 1 package of Chicken Stove Top Stuffing
- 2 Cups Shredd Cheddar Cheese
Pumpkin Bread
By dlwelsh
Preheat Oven to 350 degrees combine four baking soda, baking powder, spices and salt in a medium bowl beat eggs, s
- 1 1/2 Cups Flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 3/4 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon allspice
- 1/2 teaspoon salt
- 4 eggs
- 1 cup sugar
- 1/4 cup dark brown sugar
- 1/2 teaspoon vanilla
- 3/4 cup canned pumpkin
- 3/4 cup vegetable oil
- 1/4 cup pumpkin seeds