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Recipes
Baileys Irish Creme
By dlwelsh
Combine all ingredients in a blender and set on high speed for 30 seconds bottle tightly and refrigerate shake be
- 1 cup heavy cream
- 14 oz can sweetened milk
- 1 bottle of Jameson"s Irish Whiskey 375 ml
- 6 ounces of brewed coffee I used a chocolate coffee( your choice)
- 2 Tablespoons Chocolate Syrup
- 1 teaspoon vanilla
- 1 teaspoon almond extract
Simple But Good Chili
By dlwelsh
Brown Beef if using 90/10 shouldn't have to drain small amount of fat add the chili man seasoning and cook thru be
- 2 Pounds Leanest Ground Chuck 90/10
- 1 can of Crushed Tomatoes Large Can
- 2 packages of chili man seasoning for chili
- 1 Tablespoon Italian Seasoning
- 2 teaspoons Onion Powder
- 3 cans of Brooks mild or hot chili beans
- 32 oz beef broth
Spaghetti Sauce
By dlwelsh
Sauté garlic in butter until light brown
- 2 cloves garlic
- 1 tablespoon butter
- 1/2 pound ground beef
- 1 can tomato sauce
- 1 can tomato paste
- 2 ripe tomato, chopped
- 1/2 teaspoon oregano
- 1/4 teaspoon rosemary
- 1 bay leaf
- salt and pepper
- 1/4 cup grated cheese
- 1/2 pound fresh mushrooms, sliced
White Cheese Sauce
By dlwelsh
For basic cheese sauce bl end heavy cream and butter on medium low heat until butter is melted stir constantly
- 2 Cups of heavy cream
- 1/2 cup butter
- 1/2 cup of each of the following Parmesan, Mozzarella, Provolone, Romano
- which is 2 cups total of cheese
- can use the Sargento 6 blend Italian cheese this also has in it Asiago and Fontina both ways are wonderful
Oatmeal Walnut Raisin Pizookie
By dlwelsh
Preheat oven to 475 degrees Cream together butter, sugar, egg and vanilla in seperate bowl mix flour and baking
- 2 1/2 Tablespoons slted butter, softened
- 1/4 cup light brown sugar, packed
- 1 Tablespoon beaten egg
- 1/4 teaspoon vanilla extract
- 5 Tablespoons flour
- 1/4 cup oatmeal(not instant)
- 1/4 teaspoon baking soda
- 1/9 teaspoon ground cinnamon
- 3 Tablespoons raisins
- 1 Tablespoon chopped walnuts
Fettucine Alfedo
By dlwelsh
Combine the strained yogurt with the cornstarch in a medium bowl stir until smooth add the evaporated milk then s
- 1 Cup Strained yogurt
- 2 Tablespoons Cornstarch
- 1 Cup Evaporated Milk
- 1/2 teaspoon olive oil
- 1 large clove garlic, minced
- 1/2 cup grated parmesan cheese
- 1/2 cup milk
- 1 Tablespoon Butter Buds Sprinkles
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 12 ounces fettucine noodles
White Cheddar Mashed Potatoes
By dlwelsh
Peel potatoes and quarter Boil potatoes in Large stock pot 30 to 40 minutes until soft drain potatoes then add them
- 4 Large Russet Potatoes
- 2 Cup Shredd White Cheddar Cheese
- 1 1/2 Cups Heavy Cream
- 1/2 cup salted butter
- 1 teaspoon salt
- 1/2 teaspoon cracked black pepper
Orange Sauce for Chicken
By dlwelsh
Combine all ingredients except cornstarch and arrowroot heat these ingredients over high heat stir often while bri
- 1 1/2 Cups Water
- 2 Tablespoons Orange Juice
- 1 Cup packed dark brown sugar
- 1/3 cup rice vinegar
- 2 1/2 Tablespoons soy sauce
- 1/4 cup plus 1 teaspoon lemon juice
- 1 teaspoon minced water chestnuts
- 1/2 teaspoon minced fresh ginger
- 1/4 teaspoon minced garlic
- 1 rounded teaspoon chopped green onion(opt)
- 1/4 teaspoon crushed red pepper flakes
- 5 teaspoons cornstarch
- 2 teaspoons arrowroot
Italian Stromboli
By dlwelsh
1. Heat oven to 375°F. Line Cookie shee with parchment paper
- 1 can Pillsbury® refrigerated crusty French loaf
- 3 tablespoons pasta sauce ( I used Classico Tomato Basil)
- 9 thin slices of each of the following: deli salami, boiled ham, hot capocola and deli pepperoni
- 6 thin slices of each of the following: provolone cheese
- and Mozzarella
- Garlic Powder
- Italian or Pizza Seasoning
Meatloaf and Mashed Potatoes
By dlwelsh
1 Dish Meal
- 2 Pounds Ground Chuck
- 1/2 cup chop onion
- 1 garlic clove
- 1/2 package beefy dry onion soup mix
- 2 eggs beaten
- 2/3 cup italian bread crumbs or regular bread crumbs
- 2 teaspoons Worchestershire Sauce
- salt and pepper
- 2 1/2 Cups Mashed Potatoes
- 1 Cup Shredded Gruyere or Sharpe
- cheddar cheese