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Recipes

Comforting Tomato & Beet Soup with Tortellini

Comforting Tomato & Beet Soup with Tortellini

By

Peel and roughly chop the boiled and cooled beets

  • 1 1/2 lb Beets, boiled for 1 hour and cooled
  • 1 Sm. Sweet Onion, sliced very thinly
  • 2 Tbsp Garlic, minced
  • 4 Roma Tomatoes, chopped with excess seeds removed
  • 1 qt Vegetable Stock, low-sodium
  • Salt & Pepper, to taste
  • 2 Tbsp Tomato Paste
  • 1 × 8-9 oz. pkg Cheese Tortellini
  • 1 Tbsp Prepared Coffee
  • Fresh Curly Parsley, chopped for garnish
  • Greek Yogurt, for garnish
4.7/5 (7 Votes)

Strawberry Cheesecake in a Jar

Strawberry Cheesecake in a Jar

By

1. Mix graham cracker crumbs, melted butter, and 1/4 cup sugar together in a bowl

  • Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup butter, melted
  • 1/4 cup white sugar
  • 4 half pint canning jars with lids and rings
  • Cheesecake:
  • 1 (8 ounce) package cream cheese, softened
  • 1 (8 ounce) container frozen whipped topping, thawed
  • 2/3 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 fresh strawberries, sliced (or any other fruit you prefer)
4.6/5 (24 Votes)

Spice Mix

Spice Mix

By

This recipe can be used into any dish that the spices will complement

  • SPICE MIX:
  • salt
  • pepper
  • garlic powder
  • basil
  • oregano
  • thyme
  • cayenne powder
  • paprika
4.3/5 (3 Votes)

Mediterranean Breakfast Sandwiches

Mediterranean Breakfast Sandwiches

By

1. Preheat oven to 375 degrees F

  • 4 multigrain sandwich thins
  • 4 teaspoons olive oil
  • 1 tablespoon snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed
  • 4 eggs
  • 2 cups fresh baby spinach leaves
  • 1 medium tomato, cut into 8 thin slices
  • 4 tablespoons reduced-fat feta cheese
  • 1/8 teaspoon kosher salt
  • Freshly ground black pepper
4.4/5 (10 Votes)

Orange Cranberry Ricotta Muffins

Orange Cranberry Ricotta Muffins

By

Preheat oven to 375 F. Heat orange juice in microwave uhntil steaming; pour over cranberries

  • 1/2 cup orange juice
  • 3/4 cup dried cranberries
  • 1 cup whole wheat flour
  • 1 cup all-purpose flour
  • 1/2 cup large-flake rolled oats
  • 1 Tbsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup ricotta cheese
  • 1/2 cup liquid eggs, well shaken
  • 1/2 cup liquid honey
  • 1/3 cup canola oil
  • 1 Tbsp grated orange rind
0/5 (0 Votes)

Creamy PHILLY Maple Bread Pudding

Creamy PHILLY Maple Bread Pudding

By

Heat oven to 375ºF Melt butter in large skillet on medium-high heat

  • 1 Tbsp. butter
  • 2 Granny Smith apple s, peeled, thinly sliced
  • 1/2 cup (1/2 of 250-g tub) Philadelphia Cream Cheese Spread
  • 4 eggs
  • 1 tsp. vanilla
  • 1-1/4 cups milk
  • 1/2 cup maple syrup , divided
  • 7 cups (275 g) French bread cubes (1 inch)
4.6/5 (31 Votes)

Quinoa-Stuffed Peppers

Quinoa-Stuffed Peppers

By

1. Heat oil in saucepan over medium heat

  • 1 medium onion, finely chopped (1 cup)
  • 2 Tbs. olive oil
  • 2 ribs celery, finely chopped (1/2 cup)
  • 1 Tbs. ground cumin
  • 2 cloves garlic, minced (2 tsp.)
  • 1 10-oz. pkg. frozen chopped spinach, thawed and squeezed dry
  • 2 15-oz. cans diced tomatoes, drained, liquid reserved
  • 1 15-oz. can black beans, rinsed and drained
  • 3/4 cup quinoa
  • 3 large carrots, grated (1 1/2 cups)
  • 1 1/2 cups grated reduced-fat pepper Jack cheese, divided
  • 4 large red bell peppers, halved lengthwise, ribs removed
4.6/5 (9 Votes)

Baked Onion Rings

Baked Onion Rings

By

1. Coat baking sheet with cooking spray

  • 1 cup all-purpose flour
  • 3/4 tsp. salt, divided
  • 3/4 cup tonic water
  • 1 cup plain breadcrumbs
  • 1 Tbs. vegetable oil
  • 2 medium sweet onions, cut into 1/2-inch-thick slices
4.4/5 (17 Votes)

White Chocolate & Cranberry Cookies

White Chocolate & Cranberry Cookies

By

1. In mixing bowl, beat melted butter with sugars until creamy

  • 3/4 cup butter, melted
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 eggs
  • 1 tsp vanilla extract
  • 2 1/4 cup flour
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup white chocolate morsels or chunks
  • 1 cup Craisins (dried cranberries)
4.4/5 (16 Votes)

Butternut Squash and Duxelles Casserole

Butternut Squash and Duxelles Casserole

By

Duxelles (pronounced dook-SEHL) is a paste of finely chopped mushrooms and shallots used to flavour classic French ...

  • 8 oz fresh mushrooms or mushroom stems
  • 2 shallots, coarsely chopped
  • 1 1/2 tsp butter
  • 1 Tbsp finely chopped parsley
  • 1/4 tsp ground black pepper
  • 1 cup 1% low fat milk
  • 2 Tbsp all-purpose flour
  • 1 clove garlic, minced
  • 3/4 cup shredded Gruyere cheese (divided)
  • 1/8 tsp nutmeg
  • 1 butternut squash, peeled, seeded and cut into 1/8 inch slices
0/5 (0 Votes)