Jenkid's profile page
Recipes
Deep Fried Turkey Rub
By jenkid
Get ready for a delicious Thanksgiving turkey with this recipe for Deep Fried Turkey Rub! Everyone is going to love...
- 1 (16-ounce) bottle Italian dressing
- 1/2 cup cayenne pepper
- 1/2 cup black pepper
- 1 cup creole seasoning
- 2 tablespoons garlic powder
- Gloves
Lobster Rolls
By jenkid
Melt butter in medium sauce pot over medium heat
- Preparation of lobster:
- 2 one and one half lb Maine lobsters, remove claws & tail, keep in shell, (clean heads & reserve for stock if desired).
- 2 lbs butter
- 2 medium shallots, peeled, cut into halves.
- 1 garlic clove
- 1 srig og tarragon
- For mix:
- 1 cup Kewpie mayonnaise (or mayo of choice)
- Baleine sea salt to taste
- Fines herb (chopped herbs: 50% chives, 50% equal parts parsley, tarragon, & chervil).
- 1 tbls shallot, finely chopped
- 2 tbls extra virgin olive oil
- 1 tbls fresh lime juice
- 1 tbls Terre Bormane white balsamic vinegar (Aulente)
- Martins Potato Roll, top split& lightly toasted.
Cornbread
By jenkid
Preheat oven to 350 degrees Combine all ingredients and mix well
- 1 cup self rising cornmeal
- 1/2 cup self rising flour
- 3/4 cup buttermilk
- 2 eggs
- 2 tablespoons vegetable oil
Strawberry cream cheese French toast
By jenkid
Heat pan or grill with butter, or pam cooking spray
- French toast
- 1 ) 12 slices white bread
- 2 )1 8 ounce package cream cheese (softened)
- 3 ) 1 package fresh strawberries
- 4 ) 1 package frozen strawberries
- 5 ) powdered sugar
- Egg wash
- 1 )1/2 cup milk
- 2 )2 eggs
- 3 )1/2 teaspoon sugar
Cheese Danish
By jenkid
Preheat the oven to 350. Take 1 can cresent rolls (do not tear apart) & remove 1 of the sections (there will be 2 i...
- 2 Cans Cresent Rolls
- 2 8 OZ Packages of cream cheese
- 1 & 1/4 cups of sugar (separated
- as 1 cup & 1/4 cup)
- 1 tsp vanilla
- 1 tsp cinnamon
- 1/2 cup butter melted
Baked potato wedges
By jenkid
Boil potatoes till just tender not mushy Slice into wedges preheat baking pan to 450 Place wedges in deep dish Add
- 2 baking potatoes
- 3 Tablespoons olive oil
- 1 Teaspoon Neelys dry rub
- Pinch salt & pepper
Weird Spaghetti
By jenkid
In a large saute pan over medium heat, brown the ground beef while breaking the mass into smaller pieces
- 2 pounds ground beef (80/20)
- 1 onion finely diced
- 2 1/2 teaspoons ground cinnamon
- 2 1/2 teaspoons ground cloves
- 2 1/2 teaspoons ground cumin
- 2 1/2 teaspoons powdered ginger
- 2 1/2 teaspoons dry mustard
- 1 teaspoon freshly grated nutmeg
- 1/2 teaspoon kosher salt
- 3/4 teaspoon cocoa powder
- 1 1/2 cups tomato sauce
- 4 cups low sodium beef stock
- 2 tablespoons apple cider vinegar
- 2 tablespoons worcestershire sauce
- 1 pound bucatini noodles, boiled in salt water, drained
- 1/4 cup freshly grated Parmigiano-Reggiano
Strawberry Banana Smoothies
By jenkid
In a blender blend all ingredients until smooth and creamy
- 2 (10-ounce) packages frozen sliced strawberries in syrup
- 2 (8-ounce) containers strawberry yogurt
- 1 Ripe banana peeled
- 1 Cup milk
- 1 Cup ice
Chipolte dipping sauce
By jenkid
Mix all ingredients in food processor Place in bowl and cover with plastic wrap, put in refrigerator until ready to
- 2 Cups sour cream
- 1 Chipolte pepper
- 1 lime
- 2 Tablespoons fresh chives
- Pinch salt & pepper
Tomato Salad with Orzo and Feta
By jenkid
In large bowl combine tomatoes and orzo
- 3 lb. vine-ripened tomatoes (red, orange, and yellow) seeded and quartered
- 1 box (16 oz.) orzo, cooked
- 1/2 cup olive oil
- 1/3 cup minced chives
- 6 tbsp chopped fresh basil
- 4 cloves garlic, minced
- 1 tbsp grated lemon zest
- Salt and pepper to taste
- 1 cup crumbled feta cheese