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Recipes

Bow Ties with Pesto, Feta and Cherry Tomatoes

Bow Ties with Pesto, Feta and Cherry Tomatoes

By

This is just one example of how a good pesto can be used so well in so many ways

  • 1 pound bow tie pasta (farfalle)
  • 3/4 cup Pesto, recipe follows
  • 1/2 pint cherry tomatoes, halved
  • 1 cup crumbled feta cheese
  • Kosher salt and freshly ground black pepper
  • Olive oil, as needed
0/5 (0 Votes)

Fruit Dip

Fruit Dip

By

Once ingredients are at room temp, hand whip

  • 8 oz Marshmellow Cream
  • 8 oz Cream Cheese
0/5 (0 Votes)

Cucumber Vegetable Dip

Cucumber Vegetable Dip

By

Peal & grate Cucumber, grate onion

  • 1 Cucumber
  • 1 Onion (white or red)
  • 8 oz Cream Cheese
  • 1/2 C Miracle Whip
0/5 (0 Votes)

Cranberry Salad

Cranberry Salad

By

Freeze 1 12 oz bag fresh cranberries

  • 1 12oz bag fresh Cranberries
  • 1 14oz crushed pineapple
  • 3/4 C. Pecans (chopped)
  • small tub Cool Whip
0/5 (0 Votes)

Enchilada Soup

Enchilada Soup

By

Add Cream of Chicken Soup to Crock Pot

  • 2 large cans of Chicken
  • 2-3 cans Cream of Chicken Soup (or 1 lg can)
  • 1 large box Chicken Broth
  • 1 8 oz can Green Chili Enchilada Sauce
  • 1 tub Sour Cream
  • Cumin
  • Chili Powder
0/5 (0 Votes)

Lasagna

Lasagna

By

1. Brown beef in garlic & wine 2

  • 1 lb ground beef
  • 1-2 cloves garlic
  • 1 c. red wine
  • 1 lg box (9 noodles) no cook lasagna noodles
  • 2 lg jars Prego original
  • 2 lg bags shredded mozzarella
  • 1 zucchini (sliced)
  • 1 yellow squash (sliced)
  • 1 c. carrots (grated)
  • 1 egg
  • 1 lg container cottage cheese
  • 1 1/2 c shredded Parm
  • 1 Tbl dried parsley
  • pepper to taste
0/5 (0 Votes)

Earthquake Cake

Earthquake Cake

By

1. Spray 9x13" pan with oil and set oven to 350°F

  • 1 (18 ounce) German chocolate cake mix
  • 1 1/4 cups water (or as called for by the cake mix directions)
  • 3 eggs (or as called for by the cake mix directions)
  • 1/2 cup oil (or as called for by the cake mix directions)
  • 1 cup coconut
  • 1 cup pecan pieces
  • 1/2 cup margarine, softened
  • 8 ounces cream cheese, softened
  • 1 lb powdered sugar
  • 1 teaspoon vanilla
0/5 (0 Votes)

Mexican Fiesta Corn

Mexican Fiesta Corn

By

Combine ingredients in slow cooker

  • 2 10-oz frozen corn (partially thawed)
  • 4 oz jar Pimentos
  • 1/3 chopped green pepper
  • 1/3 C water
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1/2 tsp Paprika
  • 1/2 tsp Chili Pepper
0/5 (0 Votes)

7 Layer Dip

7 Layer Dip

By

Layer in 9x12 dish

  • 2 Cans Bean Dip
  • Guacamole
  • Sour Cream w/taco seasoning
  • Tomatoes
  • Olives
  • Green Onions
  • Cheddar Cheese
0/5 (0 Votes)

BROCCOLI & CHEESE CASSEROLE

BROCCOLI & CHEESE CASSEROLE

By

Preheat oven to 350°F. Combine all ingredients, except Ritz crackers, in a large bowl

  • 2 lbs Frozen Broccoli (thawed) – or Fresh
  • 1 10-3/4 oz. can Cream of Mushroom Soup
  • 1 Medium Onion (diced)
  • 1 lb Sharp Cheddar Cheese (grated)
  • 2 Eggs
  • Salt and Pepper, to taste
  • 1 pkg. Ritz Crackers (crushed)
0/5 (0 Votes)