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Grandma's Biscuits

Grandma's Biscuits

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Need to get

  • 2 C Flour
  • 4 Tbl Baking Powder
  • 1/2 tsp Salt
  • 4 tsp Shortening
  • 1 C Milk
0/5 (0 Votes)

Maple Cranberry Pecan Dressing

Maple Cranberry Pecan Dressing

By

So I take a box of StoveTop – I use the corn bread version but use any “base” you like

  • StoveTop Cornbread Dressing Mix
  • Stock Turkey or Chicken
  • Butter
  • 1 lb Maple Sausage (Jimmy Dean)
  • 1 yellow Onion
  • Cranberries
  • Pecans
0/5 (0 Votes)

Cheese Enchiladas

Cheese Enchiladas

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Fill a small frying pan about 1/4 way with oil and heat on low for about 10 minutes

  • 2 pkgs Kraft shredded Four Cheese Mexican Cheese
  • 2 pkgs Kraft shredded Jack/Cheddar Mexican Cheese
  • 1 can Old El Paso mild Enchilada Sauce
  • Corn Tortillas
0/5 (0 Votes)

Dracula's Eyes

Dracula's Eyes

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Calories 108 Total Fat (g) 7 Saturated Fat (g) 3 Cholesterol (mg) 6 Sodium (mg) 54 Carbohydrate (g) 10 Protein (g)

  • 1/2 cup peanut butter
  • 3 tablespoons butter, softened
  • 1 cup sifted powdered sugar
  • 4 oz vanilla-flavored candy coating
  • 20 candy-coated milk chocolate pieces
  • Red & black decorator gel icing
0/5 (0 Votes)

Orange-Pineapple Punch

Orange-Pineapple Punch

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Stir together the Eagle Brand milk and pineapple juice and add the orange soda

  • 1 (14 oz) can Eagle Brand sweetened condensed milk
  • 1 (46 oz) can pineapple juice
  • 1 (2 liter) bottle orange soda
  • 1 (1/2 gal) container orange sherbet
0/5 (0 Votes)

Raspberry Salsa Platter Dip

Raspberry Salsa Platter Dip

By

Lightly spray quiche dish with cooking spray

  • AS DESIRED:
  • Neufchatel
  • Raspberry Salsa
  • Mexican Cheese
  • Olives
  • Scallions
  • Cream Cheese
  • Raspberry Chipotle Salsa (Robert Rothschild)
  • Tortilla Chips
0/5 (0 Votes)

Beef Stroganoff

Beef Stroganoff

By

Boil Noodles. Cut Beef to bite-size pieces and cook

  • 1 pd beef tenderloin, sirloin or round steak
  • 1 1/2 C sliced Fresh Mushrooms
  • 1/2 C chopped Onion
  • 1 tsp Beef Bouillon granules
  • 1 C Sour Cream
  • 1/4 tsp Worcestershire sauce
  • 1 can Cream of Mushroom soup
  • 2 Tbl Dry White Wine
  • Hot Cooked Noodles
0/5 (0 Votes)

Tomato, Zucchini, and Mushrooms Gratin

Tomato, Zucchini, and Mushrooms Gratin

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Like most gratins, this hearty side dish or light main course has a crunchy topping and a creamy sauce

  • 1 1/2 slices rye bread
  • 2 Tbl chopped parsley
  • 2 Tbl butter (divided, plus extra for pan)
  • 3 c. sliced button mushrooms
  • 2 large garlic cloves (pushed through a press)
  • 1/2 c heavy cream
  • 3 medium zucchini (sliced)
  • 2 small tomatoes (thinly sliced)
  • 1/2 c. shredded Swiss cheese
0/5 (0 Votes)

Baked Artichoke Spread

Baked Artichoke Spread

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Mix together mayo and Parmesan cheese

  • 2/3 c. Mayo
  • ¾ c. Parmesan Cheese
  • 2 tbsp chopped green chilies
  • 2 tbsp pimento (chopped)
  • 1 clove garlic
  • 1 ½ tsp lemon juice
  • 1 ½ tbsp minced Parsley
  • 2 (8 oz) jars artichoke hearts (not marinated)
0/5 (0 Votes)

You Won't Be Single For Long Vodka Cream Pasta (Rachael Ray)

You Won't Be Single For Long Vodka Cream Pasta (Rachael Ray)

By

This recipe will make enough for 2 couples

  • 1 tablespoon extra-virgin olive oil, once around the pan in a slow stream
  • 1 tablespoon butter
  • 2 cloves garlic, minced
  • 2 shallots, minced
  • 1 cup vodka
  • 1 cup chicken stock
  • 1 can crushed tomatoes (32 ounces)
  • Coarse salt and pepper
  • 16 ounces pasta, such as penne rigate
  • 1/2 cup heavy cream
  • 20 leaves fresh basil, shredded or torn
  • Crusty bread, for passing
0/5 (0 Votes)