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Recipes
Sticky Finger Squares
By 4brennans
Microwave corn syrup and peanut butter in large microwavable bowl on MEDIUM-HIGH 1-1/2 minutes
- 3/4 cup corn syrup
- 2/3 cup Kraft smooth peanut butter
- 3 cups whole wheat cereal squares
- 1/2 cup chopped dried cranberries
- 1/2 cup shredded coconut
- 1/4 cup raisins
Seriously Salsa
By 4brennans
Prepare all ingredients and mix together
- 2 Italian tomatoes (Roma)
- 2 tbsp red onion
- 1 tsp cilantro
- 1/4 tsp hot pepper
- 1/4 juice of lime
Italian Cream Layer Cake
By 4brennans
Preheat oven to 325 degrees F (165 degrees C)
- Cake:
- 1 cup buttermilk (4 tsp lemon juice to milk, 10-15 min.)
- 1 teaspoon baking soda
- 2 cups white sugar
- 1/2 cup butter
- 1/2 cup vegetable oil
- 1/2 cup shortening
- 4 egg yolks
- 1 teaspoon vanilla extract
- 4 egg whites
- 2 cups all-purpose flour
- 1 (3.5 ounce) package flaked coconut
- 1 cup chopped pecans
- Icing:
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup margarine, softened
- 4 cups confectioners' sugar
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Pastry, Easy-Roll Pie
By 4brennans
In bowl, whisk flour with salt
- 2-1/2 cups (625 mL) all-purpose flour
- 3/4 tsp (4 mL) salt
- 1/2 cup (125 mL) cold unsalted butter, cubed
- 1/2 cup (125 mL) lard or vegetable shortening, cubed
- 1/4 cup (60 mL) cold water, approx
- 3 tbsp (45 mL) sour cream
- 1 egg
Santa Fe Salad
By 4brennans
Mix all vegetables together and place in a medium-size bowl
- Dressing:
- 1 19 oz can black beans
- 1 12 oz can corn
- 1 red pepper, diced
- 1/3 cup red onion, finely chopped
- 1 jalapeño, minced
- ~1/3 bunch cilantro, chopped
- 1/4 cup olive oil
- 2 limes juice
- 1 tsp cumin
- 1/8 tsp salt
- 1/8 tsp pepper
Ponderosa Cake
By 4brennans
Preheat oven to 350°F. Cream together butter and sugar
- 1 cup butter
- 2 cups sugar
- 2 eggs, beaten
- 1 tsp vanilla
- 3 medium ripe bananas
- 3 cups flour
- 2 tsp baking powder
- 2 tsp baking soda
- 1 cup sour cream
- 1 tsp cinnamon
- 1/2 cup brown sugar
- 1-1/2 cups chocolate chips
Toffee Bars
By 4brennans
Cream sugar, butter and vanilla until light and fluffy
- 1 cup brown sugar
- 1 cup butter or margarine
- 1 tsp vanilla
- 2 cups flour
- 1 cup chocolate chips
Pork Schmitzel
By 4brennans
Begin by placing each chop between 2 sheets of plastic wrap and gently pounding them out with the flat side of a me...
- 4 boneless pork loin chops (about 5-6 ounces each)
- 1 1/2 cups all purpose flour
- Kosher salt and freshly ground black pepper
- 2 large eggs
- 1/2 cup milk
- 4 cups plain dried bread crumbs
- 2 tbsp extra-virgin olive oil
- 2 tbsp butter
- 1 sprig thyme
- lemon wedges
Strawberry Milkshake
By 4brennans
Put all ingredients in a blender and blend until thick
- 1/2 cup light cream
- 1/2 cup milk
- 1 cup vanilla or strawberry ice cream
- 1 tbsp honey
- 1 cup strawberries
- 2 tbsp crushed ice.
Classic Spinach Dip
By 4brennans
Squeeze excess water out of spinach
- 1 pack (300 g) thawed spinach
- 2 cups sour cream
- 1 cup Hellmann's mayonnaise
- 3 spring onions, chopped
- 1 sachet Leek or Vegetable Knorr soup mix
- 1 large Pumpernickel bread crust (optional)