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Recipes
Enchilada Chicken Soup
By calicat
Boil chicken, carrots and celery in a large pot with enough water to cover
- 3 chicken breasts
- water to boil chicken
- 27 oz. can red enchilada sauce (El Pato)
- 3 diced carrots
- 3 diced stalks of celery
- 1 cup cooked rice (use what you want)
- 2 cups pinto beans (use what you want)
- 2 cups cheddar cheese
- 2 tsp. cumin
- tortillas
- monterey cheese for topping
Blackened Chicken
By calicat
Preheat oven to 350 degrees F (175 degrees C)
- 2 chicken breast
- 2 teaspoons ground paprika
- 4 teaspoons dried leaf thyme
- 2 teaspoons onion powder
- 2 teaspoons garlic powder
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 2 teaspoons black pepper
- 1 teaspoon ground cayenne pepper, or to your taste
- 1 teaspoon dried leaf oregano
- 1/4 teaspoon ground cumin
- 1/2 teaspoon ground nutmeg
Southwest Style Meatloaf
By calicat
substitute turkey or beef
- 2 slices bacon, diced
- 1 medium cooking onion, diced
- 1 green pepper, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 1 teaspoon chili powder
- 1 teaspoon oregano
- 1 teaspoon salt
- 2 tablespoons hot sauce (i.e.: Tabasco, chipotles hot sauce recommended)
- 1/3 cup hot salsa
- 1 1/2 lbs ground chicken or 1 1/2 lbs ground turkey
- 1/2 cup breadcrumbs
- 1 egg, slightly beaten
- 1 cup grated monterey jack cheese or 1 cup cheddar cheese
Snickerdoodles (soft)
By calicat
Snickerdoodles: In a large bowl whisk together the flour, salt, and baking powder
- Coating:
- 2 3/4 cups all purpose flour
- 1/2 teaspoon salt
- 2 teaspoons baking powder
- 1 cup unsalted butter, room temperature
- 1 1/2 cups granulated white sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup granulated white sugar
- 2 teaspoons ground cinnamon
Peanut Butter & Milk Chocolate Morsel Cookies
By calicat
PREHEAT oven to 375° F. COMBINE flour, baking soda and salt in small bowl
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) butter or margarine, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 1 2/3 cups (11-ounce package) NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
- 1 cup chopped nuts (optional)
Bisquick Substitute
By calicat
Bread
- 1 tbsp. baking powder
- 1 1/2 tsp. sugar
- 1 1/8 cup flour
- 2 1/2 tbsp. canola oil
Homemade Chocolate Cake Mix
By calicat
This is great for cakes and cookies
- 1 cup dark cocoa
- 2 1/2 cups sugar
- 3 cups flour
- 2 teaspoon baking soda
- 1/2 teaspoon baking powder
Lazy Cake Cookies
By calicat
Mix together, spray the pan with cooking spray for easy cutting and clean up
- 1 box of yellow or white cake mix
- 2 eggs beaten
- 1 stick melted butter
- 2 cup chocolate chips
Chewy Peanut Butter Chocolate Chip Oatmeal Bars
By calicat
These are rich and delicious
- 1 cup butter or 1 cup margarine, softened
- 1 cup brown sugar, well packed
- 1 cup white sugar
- 1 tablespoon vanilla (can use 1 tablespoon maple syrup or 2 teaspoons maple extract)
- 2 large eggs
- 1 1/4 cups peanut butter
- 2 cups all-purpose flour (1 1/2 flour-for brownie like consistency)
- 1 teaspoon baking soda
- 2 cups quick oats
- 1 bag of semi-sweet chocolate chips
Cilantro Chicken and Spicy Thai Noodles
By calicat
For the chicken: Combine all the ingredients in a non-reactive bowl and let stand at room temperature for 20 minute...
- Cilantro Chicken:
- 2 boneless, skinless chicken breasts (about 1 pound)
- 3 tbsp. canola oil
- 2-3 stocks of celery
- Salt and freshly ground black pepper
- 2 tbsp. minced garlic
- 1/4 cup cilantro leaves
- 2 limes, 1 zested and 2 juiced
- 2 tbsp. seasoned rice vinegar
- Thai Noodles:
- 2 tbsp. canola oil
- 1 inch chunk ginger, peeled and grated (about 1 tbsp.)
- 1 lime, zested and juiced
- 2 cloves garlic, minced
- 1/4 tsp. red pepper flakes
- 1 cup chicken stock
- Salt and freshly ground black pepper
- 1 tbsp. Thai green curry paste (I use curry powder)
- 1 tbsp. seasoned rice vinegar
- 3 scallions, white and green parts, chopped, for garnish
- 1 lb. spaghetti, cooked al dente and sprayed with canola oil spray
- 1 carrot, shredded
- 1/4 cup crushed roasted peanuts
- Peanut Sauce: (optional)
- 5 tbsp. peanut butter
- 1 cup warm water
- 2 1/2 tbsp. chinese rice vinegar
- 1 1/2 tbsp. dark soy sauce
- 3 tbsp. white granulated sugar (optional)
- flour to thicken after adding sauce to chicken