Sunriseko's profile page
Recipes
Easy Mini Quiches
By sunriseko
Preheat the oven to 350 degrees F (175 degrees C)
- 6 slices bacon, chopped
- 1 onion, chopped
- 3 eggs
- 3/4 cup buttermilk baking mix
- 1 1/2 tablespoons chopped fresh parsley
- 2 cups shredded American cheese
Corn Bread and Chorizo Strata
By sunriseko
1. Arrange half the corn bread in a 9 X 13 inch baking dish
- 1 1/2 lb corn bread sliced 1/3 inch thick
- 1 c. diced dry cured chorizo
- 8 oz Monterey Jack Cheese about 2 cups
- 1 can green chiles, drained
- 1 c. frozen corn
- 2 scallions, green parts only, thinkly sliced
- 1 large plum tomato thinly sliced
- 7 large eggs
- Kosher salt and freshly ground pepper
- 3 1/2 c. milk
Pork and Black Bean Stew
By sunriseko
Heat 1 tablespoon vegetable oil in a skillet over medium heat, stir in garlic and onion, and cook a few minutes unt...
- 2 tablespoons vegetable oil
- 1 teaspoon minced garlic
- 1 large onion, chopped
- 1 (12 ounce) pork tenderloin, cut into 1/2 inch cubes
- 1 (19 ounce) can black beans, drained and rinsed
- 1/4 cup water
- 1 1/2 cups chicken stock
- 3 chorizo sausages, cut into 1/2 inch thick pieces
- 2 bay leaves
- salt and pepper to taste
Country Style Chicken Sausage Eggs Benedict
By sunriseko
Separate the eggs, place the egg whites in a small mixing bowl, and the egg yolks into the top of a double boiler
- 1 (7 ounce) package al fresco® Country Style Chicken Patties
- 4 large eggs
- 1 cup plain lowfat yogurt
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt, divided
- 1/2 teaspoon Dijon mustard
- 1/8 teaspoon ground black pepper
- 1/4 teaspoon dill or parsley, finely chopped (optional)
- 1 tablespoon water
- 1 medium fresh tomato, thinly sliced
- 1/2 avocado, pitted, thinly sliced
- 3/4 cup fresh baby spinach
- 4 healthy whole wheat English muffins, sliced and toasted
- Extra virgin olive oil cooking spray
Herbed Meatball Minestrone
By sunriseko
Mix fennel seeds and oregano into ground beef
- 1 t. fennel seeds
- 2 t. oregano
- 1 lb. ground beef
- salt and pepper
- 1 t. olive oil
- 1 small chopped onion
- 1 c. sliced carrots
- 3 garlic cloves
- 1/2 c. green pepper
- 1 c. chopped celery
- 1 c. chopped parsley
- 2 c. canned whole tomatoes
- 1 can V8 tomato juice
- 4 c. chicken broth
- 4 c. water
- 1 pkg. small pasta
- 1 can canolli beans rinsed and drained
- 2 c. washed spinach
- 1 c. chopped cabbage
- 1/2 c. fresh basil torn into small pieces
- 2 T. grated Parmesan cheese
Chef John's Beef Goulash
By sunriseko
Season beef with salt and black pepper
- 2 1/2 pounds boneless beef chuck roast, cut into 2-inch cubes
- salt and ground black pepper to taste
- 2 tablespoons vegetable oil
- 2 onions, chopped
- 2 teaspoons olive oil
- 1/2 teaspoon salt
- 2 tablespoons Hungarian paprika
- 2 teaspoons caraway seeds, crushed
- 1 teaspoon freshly ground black pepper
- 1 teaspoon dried marjoram
- 1/2 teaspoon ground thyme
- 1/2 teaspoon cayenne pepper
- 4 cups chicken broth, divided
- 1/4 cup tomato paste
- 3 cloves garlic, crushed
- 2 tablespoons balsamic vinegar
- 1 teaspoon white sugar
- 1/2 teaspoon salt, or to taste
- 1 bay leaf
Pesto Chicken Penne Casserole
By sunriseko
Preheat an oven to 350 degrees F (175 degrees C)
- 1/2 cup seasoned bread crumbs
- 1/2 cup grated Parmesan cheese
- 1 tablespoon olive oil
- 1 (16 ounce) box penne pasta
- 6 cups cubed cooked chicken
- 4 cups shredded Italian cheese blend
- 3 cups fresh baby spinach
- 1 (15 ounce) can crushed tomatoes
- 1 (15 ounce) jar Alfredo sauce
- 1 (15 ounce) jar pesto sauce
- 1 1/2 cups milk
GERMAN BEEF STEW
By sunriseko
Brown beef cubes, add onions
- 1 lb. beef stew meat
- 1 onion, sliced
- 1/2 tsp. caraway seed
- 1 bay leaf
- 1/4 c. cider
- Cabbage wedge
- Ginger snaps
- Hot water
- Salt and pepper to taste
Chicken and Sausage with Bowties
By sunriseko
Bring a large pot of lightly salted water to a boil
- 1 (16 ounce) package uncooked farfalle pasta
- 2 skinless, boneless chicken breasts
- 1 pound hot Italian turkey sausage, casings removed
- 1 tablespoon olive oil
- 2 cloves garlic, sliced
- 1 (14.5 ounce) can crushed tomatoes
- 1/2 cup red wine
- 2 tablespoons chopped fresh basil
- 1 teaspoon dried rosemary
Lemon Basmati Rice
By sunriseko
Heat the oil in a pot over medium heat
- 2 teaspoons canola oil
- 1 cup basmati rice, rinsed
- 1 (2 inch) piece fresh ginger, minced
- 1 lemon, juiced and zested
- 2 cups chicken broth
- salt and ground black pepper to taste