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Recipes
Charleston Shrimp Perloo
By sunriseko
Try this delicious Charleston Shrimp Perloo recipe
- 5 tablespoons unsalted butter
- 1 1/2 pounds extra large shrimp
- 2 onions chopped
- 4 celery ribs, chopped
- salt and pepper
- 4 cup water
- 1 tablespoon peppercorns
- 5 springs fresh parsley
- 2 bay leaves
- 1 green bell pepper, stemmed, seeded, and chopped
- 1 cup long-grain white rice
- 2 garlic cloves, minced
- 1 teaspooon minced fresh thyme
- 1/4 teaspoon cayenne pepper
- 1 can diced tomatoes, 14.5 ounces
Wiener Schnitzel
By sunriseko
Cut the veal into steaks, about as thick as your finger
- 2 pounds veal
- 1 cup all-purpose flour
- 4 eggs
- 1 tablespoon vegetable oil
- salt and pepper to taste
- 4 cups bread crumbs
- 1/8 cup oil for frying
Easy Green Chile Stew
By sunriseko
Place the ground beef and onion in a large skillet over medium heat, and cook and stir until the beef and onion are...
- 2 pounds ground beef
- 1 onion, chopped
- 1 (15.5 ounce) can hominy (do not drain)
- 1 1/2 cups frozen corn
- 3 large potatoes, peeled and cubed
- 1 (7 ounce) can chopped green chilies
- 1 (7 ounce) can prepared green salsa
- 1 (14.5 ounce) can canned diced tomatoes, undrained
- 3 cups water, or to taste
Orange Chicken Stir Fry
By sunriseko
In a small bowl combine the orange juice, orange zest, soy sauce, salt, garlic and brown sugar
- 1 cup orange juice
- 1 tablespoon grated orange zest
- 1/4 cup soy sauce
- 1 teaspoon salt
- 3 cloves garlic, chopped
- 1 tablespoon brown sugar
- 3 tablespoons vegetable oil
- 4 skinless, boneless chicken breast halves - cut into 1 inch cubes
- 2 tablespoons all-purpose flour
- 1 cup bean sprouts (optional)
- 1 (6 ounce) package crispy chow mein noodles
Marinated Spicy Pork Chops
By sunriseko
In a large resealable bag, mix together the soy sauce, lemon juice, brown sugar, chili sauce, and garlic powder
- 3/4 cup soy sauce
- 1/4 cup fresh lemon juice
- 1 tablespoon brown sugar
- 1 tablespoon chili sauce
- 1/4 teaspoon garlic powder
- 8 center cut pork chops
Cindy's Jambalaya
By sunriseko
Amount Per Serving Calories: 284 | Total Fat: 11
- Ingredients
- 1 tablespoon olive oil
- 1/2 pound smoked sausage (such as Conecuh©), cut into 1/4-inch thick slices
- 1 large onion, chopped
- 1 cup chopped green bell pepper
- 1 cup chopped celery
- salt to taste
- 1/2 teaspoon Cajun seasoning, or to taste
- 1 cup uncooked white rice
- 1 (14.5 ounce) can diced tomatoes with juice
- 1 tablespoon minced garlic
- 2 cups chicken broth
- 3 bay leaves
- 1/4 teaspoon dried thyme leaves
- 1 pound peeled and deveined medium shrimp (30-40 per pound)
Foolproof Rib Roast
By sunriseko
Allow roast to stand at room temperature for at least 1 hour
- 1 (5 pound) standing beef rib roast
- 2 teaspoons salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
Green Chile Pork Stew
By sunriseko
1. Combine pork with 1/3 c
- 4 lbs. boned pork shoulder (butt) cut in 2 in. cubes
- 2-3 T vegetable oil
- 3 oniions cut into 1/4 in wedges
- 5 lgarge garlic closed, minced
- 3 T. ground cumin
- 1 can peeled whole tomatoes
- 1 can chicken broth (14.5 oz)
- 4 cans whole green chiles drained and chopped (7 oz each)
- 2 T chopped oregano leaves
- salt and freshly ground black pepper
- Chopped cilantro
- Lime wedges
Grilled Fish Tacos with Chipotle-Lime Dressing
By sunriseko
To make the marinade, whisk together the olive oil, vinegar, lime juice, lime zest, honey, garlic, cumin, chili pow...
- Marinade
- 1/4 cup extra virgin olive oil
- 2 tablespoons distilled white vinegar
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1 1/2 teaspoons honey
- 2 cloves garlic, minced
- 1/2 teaspoon cumin
- 1/2 teaspoon chili powder
- 1 teaspoon seafood seasoning, such as Old Bay™
- 1/2 teaspoon ground black pepper
- 1 teaspoon hot pepper sauce, or to taste
- 1 pound tilapia fillets, cut into chunks
- Dressing
- 1 (8 ounce) container light sour cream
- 1/2 cup adobo sauce from chipotle peppers
- 2 tablespoons fresh lime juice
- 2 teaspoons lime zest
- 1/4 teaspoon cumin
- 1/4 teaspoon chili powder
- 1/2 teaspoon seafood seasoning, such as Old Bay™
- salt and pepper to taste
- Toppings
- 1 (10 ounce) package tortillas
- 3 ripe tomatoes, seeded and diced
- 1 bunch cilantro, chopped
- 1 small head cabbage, cored and shredded
- 2 limes, cut in wedges
Shaggy's Hana Bay Frootie Joy
By sunriseko
Fill 2 tall glasses half full with ice
- 4 fluid ounces rum
- 1 cup fresh coconut-pineapple juice
- 4 cubes ice