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Recipes
Taco-Seasoned Salmon
By sunriseko
Heat vegetable oil in a skillet over medium heat
- 1/4 cup vegetable oil
- 1/2 cup Italian-seasoned bread crumbs
- 1/4 cup taco seasoning mix
- 6 (3 ounce) fillets salmon fillets
Salmon with Brown Sugar Glaze
By sunriseko
Preheat the oven's broiler and set the oven rack at about 6 inches from the heat source; prepare the rack of a broi...
- 1/4 cup packed light brown sugar
- 2 tablespoons Dijon mustard
- 4 (6 ounce) boneless salmon fillets
- salt and ground black pepper to taste
Chicken Enchiladas II
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 tablespoon butter
- 1/2 cup chopped green onions
- 1/2 teaspoon garlic powder
- 1 (4 ounce) can diced green chiles
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1 1/2 cups cubed cooked chicken breast meat
- 1 cup shredded Cheddar cheese, divided
- 6 (12 inch) flour tortillas
- 1/4 cup milk
Easy Taco Casserole
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 1 pound ground beef
- 1 cup salsa
- 1/2 cup chopped onion
- 1/2 cup mayonnaise
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 2 cups crushed tortilla chips, divided
- 4 ounces shredded Cheddar cheese, divided
- 4 ounces shredded Monterey Jack cheese, divided
Parmesan Scallops
By sunriseko
Combine the cracker crumbs and Parmesan cheese in a zip-top bag
- 1/2 cup cracker crumbs
- 1/4 cup finely grated Parmesan cheese
- 1/2 pound fresh sea scallops
- 1/4 cup light cream
- 3 tablespoons butter
Kung Pao Chicken
By sunriseko
To Make Marinade: Combine 1 tablespoon wine, 1 tablespoon soy sauce, 1 tablespoon oil and 1 tablespoon cornstarch/w...
- 1 pound skinless, boneless chicken breast halves - cut into chunks
- 2 tablespoons white wine
- 2 tablespoons soy sauce
- 2 tablespoons sesame oil, divided
- 2 tablespoons cornstarch, dissolved in 2 tablespoons water
- 1 ounce hot chile paste
- 1 teaspoon distilled white vinegar
- 2 teaspoons brown sugar
- 4 green onions, chopped
- 1 tablespoon chopped garlic
- 1 (8 ounce) can water chestnuts
- 4 ounces chopped peanuts
Cabbage Roll Casserole
By sunriseko
Preheat oven to 350 degrees F (175 degrees C)
- 2 pounds ground beef
- 1 cup chopped onion
- 1 (29 ounce) can tomato sauce
- 3 1/2 pounds chopped cabbage
- 1 cup uncooked white rice
- 1 teaspoon salt
- 2 (14 ounce) cans beef broth
Mango Barbecue Sauce
By sunriseko
220 calories, 5 g carbohydrates, 40 g
- 2 T. olive oil
- 1 small onion, diced
- 1 medium red bell pepper
- 3 cloves garlic chopped
- 1 t. salt
- ground black pepper
- 1/2 t. ground allspice
- 1/3 c. red wine vinegar
- 3 T. unsulfured molasses
- 2 T. Worestershire sauce
- 2 T. fresh lime juice
- 1/4 c. tomato sauce (no salt added
- 1 medium ripe mango, peeled, pitted and diced
- 2-3 jalepeno peppers
Spinach Caprese Salad
By sunriseko
Spread the spinach out on a serving plate
- 1 cup baby spinach leaves
- 1 large tomato, sliced 3/4 inch thick
- 1 ball of fresh mozzarella cheese, sliced
- 2 tablespoons chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 2 tablespoons balsamic vinegar
Sausage Casserole
By sunriseko
Preheat oven to 375 degrees F (190 degrees C)
- 1 pound sage flavored breakfast sausage
- 3 cups shredded potatoes, drained and pressed
- 1/4 cup butter, melted
- 12 ounces mild Cheddar cheese, shredded
- 1/2 cup onion, shredded
- 1 (16 ounce) container small curd cottage cheese
- 6 jumbo eggs