Menu Enter a recipe name, ingredient, keyword...

Sunriseko's profile page

Recipes

All American Skillet Goulash

All American Skillet Goulash

By

What To Do: Cook macaroni according to package directions; drain and cover to keep warm

  • 1/2 pound elbow macaroni
  • 1 1/2 pounds ground beef
  • 1/2 green bell pepper, chopped
  • 1 small onion, chopped
  • 1 (28-ounce) jar spaghetti sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup (4 ounces) shredded Cheddar cheese
4.5/5 (13 Votes)

Grillades and Grits

Grillades and Grits

By

Combine the salt, red and black pepper and garlic powder in a small bowl

  • 1 T salt
  • 1 t red peper
  • 1/2 t each:black ground pepper, garlic powder
  • 4 pounds boneless beef or veal round steaks about 1/3 inch think, trimmed, cut into 2 in pieces
  • 1/2 c. each: flour, vegetable oil
  • 3 yellow onions chopped
  • 2 green bell peppers, chopped
  • 3 ribs celery, chopped
  • 1 can whole tomatoes, crushed with juice
  • 2 c. beef broth
  • 1/2 c red wine
  • 2 bay leaves
  • 1/2 t each: dried tarragon, dried basil
  • 8 green onions, green part only finely chopped
  • 3 T chopped fresh parsley
  • Grits (see recipe for Baked Grits)
0/5 (0 Votes)

Sexy Fish Stew

Sexy Fish Stew

By

Melt butter in a large saucepan over medium-low heat

  • 2 tablespoons butter
  • 1 large leek, cleaned and thinly sliced
  • 1/2 cup sliced shallots
  • salt
  • 3/4 cup white wine
  • 1 1/4 cups chicken broth
  • 1/2 cup thinly sliced fennel bulb
  • 1 pound baby red potatoes, trimmed
  • salt and freshly ground pepper to taste
  • 1 pinch cayenne pepper, or more to taste
  • 1/2 cup heavy whipping cream
  • 1 pound boneless rockfish filets, cut into 1-inch pieces
  • 1 tablespoon chopped fresh tarragon
4.5/5 (4 Votes)

Snickerdoodles

Snickerdoodles

By

Chill dough. Form into small balls and roll them in a mixture of 3 t

  • 1 c. soft shortening
  • 1 1/2 c. granulated sugar
  • 2 eggs
  • 2 3/4 c. sifted flour
  • 2 t. cream of tartar
  • 1 t. soda
  • 1/2 t. salt
  • 1 tsp. vanilla
0/5 (0 Votes)

Sonoran Cheviche

Sonoran Cheviche

By

Mix salsas into large bowl Add Pico De Gallo mix Cut and squeeze three limes, add to mixture Peel and dice cucumber...

  • 2 16 oz. deli salsa (hot or medium)
  • 1 24 oz. Pace chunky hot salsa
  • 2 pica de gallo mix (produce)
  • 3 limes
  • 1 bunch cilantro
  • 1 cucumber
  • 1 white onion
  • 1 serrano pepper
  • 1 2 lb. bag 91-110 ct. cooked shrimp
  • 2.5 lbs. imitation crabmeat
  • 1 avacado
0/5 (0 Votes)

Green Chili Stew

Green Chili Stew

By

Preparation Sort beans and rinse very well

  • 1 pound dried pinto beans
  • 1/2 pound salt pork, cut in 1/2-inch cubes
  • 4 teaspoons TABASCO® brand Original Red Sauce, divided
  • 1/4 cup bacon drippings
  • 3 pounds coarsely ground pork shoulder, divided
  • 4 tablespoons butter
  • 2 large yellow onions, chopped
  • 4 large garlic cloves, minced
  • 2 large green peppers, chopped
  • 2 teaspoons dried leaf sage
  • 3 teaspoons dried oregano leaves
  • 2 bay leaves
  • 1 (4-ounce) can diced green chilies
  • 1 (28-ounce) can diced tomatoes
  • 2 cups beef broth
  • 2 teaspoons salt
0/5 (0 Votes)

Angel Food Dessert Recipe

Angel Food Dessert Recipe

By

  • 2 cans (20 ounces each) unsweetened crushed pineapple, drained
  • 4 medium firm bananas, sliced
  • 1 loaf-shaped angel food cake (10-1/2 ounces), cut into 1-inch cubes
  • 3 cups cold fat-free milk
  • 2 packages (1 ounce each) sugar-free instant vanilla pudding mix
  • 1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
  • 1/3 cup chopped pecans, toasted
4.5/5 (2 Votes)

Artichoke Chicken

Artichoke Chicken

By

Preheat oven to 375 degrees F (190 degrees C)

  • 1 (15 ounce) can artichoke hearts, drained and chopped
  • 3/4 cup grated Parmesan cheese
  • 3/4 cup mayonnaise
  • 1 pinch garlic pepper
  • 4 skinless, boneless chicken breast halves
4/5 (1 Votes)

Beef Taco Noodle Casserole

Beef Taco Noodle Casserole

By

All your favorite taco fillings over wide egg noodles, cooked into a hearty and delicious casserole

  • Cooking spray
  • 6 ounces dry extra wide egg noodles, uncooked
  • 1 pound ground chuck beef (80% lean)
  • 2 cups frozen Southwest mixed vegetables (corn, black beans, red peppers)
  • 1 (10-ounce) can Rotel Original Diced Tomatoes & Green Chilies, undrained
  • 1 (10-ounce) can red enchilada sauce
  • 1 1/4 cups water
  • 1 1/4 cups Mexican blend cheese, shredded
  • 1/4 cup green onions, thinly sliced
  • Sour cream, optional
4.4/5 (14 Votes)

Chicken Noodle Casserole I

Chicken Noodle Casserole I

By

Poach chicken in a large pot of simmering water

  • 4 skinless, boneless chicken breast halves
  • 6 ounces egg noodles
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • salt to taste
  • ground black pepper to taste
  • 1 cup crumbled buttery round crackers
  • 1/2 cup butter
0/5 (0 Votes)