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Recipes
Cinnamon Ring
By dawnita7
Butter tube pan. Sprinkle bottom with chopped pecans
- 1 c. chopped pecans
- 24 frozen white rolls
- 1/2 package butterscoth pudding
- 1 tsp cinnamon
- 1/2 c. butter
- 1/2 c. brown sugar
Crunchy Granola
By dawnita7
Preheat oven to 275 degrees F
- 1-1/2 cup brown sugar
- 1/2 cup water
- 4 teaspoons pure vanilla extract
- 1 teaspoon salt
- 8 cups rolled oats
- 2 cups chopped pecans or walnuts, or slivered almonds
Deviled Chicken Thighs
By dawnita7
1. Put lemon juice, hot sauce and chicken in large freezer bag
- Topping:
- 3 T. Lemon juice
- 2 T. hot sacue
- 2-3/4 lb. chicken thighs
- 3 T. butter
- 3 T Fresh parsley
- 3/4 c. dry bread crumbs
- 3/4 t. salt
- 1 T paprika
- 1/8 t. cayenne
Santa Fe Soup
By dawnita7
1. Brown ground beef and onions; drain
- 1 lb. ground beef
- 1 medium onion chopped
- 1 can chopped tomatoes with green chilies
- 1 can whole kernel corn, drained
- 1 can stewed tomatoes
- 1 can kidney beans
- 2 cans pinto beans
- 1 package taco seasoning mix
- 1 package dry ranch dressing mix
Slow Cooked Tuscan Pork with White Beans
By dawnita7
1. Sort and wash beans; place in large dutch oven
- 2 c. dried navy beans
- 1 T minced fresh sage
- 2 t. kosher salt
- 1 t. ground fennel seeds
- 8 garlic cloves, minced
- 2-1/2 lbs boneless pork shoulder (Boston Butt), trimmed
- 4 c. water
- 2 bay leaves
Company's Coming Egg Casserole
By dawnita7
Sprinkle croutons in a greased 9 X 13 inch pan
- 6 oz. seasoned croutons
- 1 teaspoon onion flakes (or dried onions)
- 1/4 teaspoon lemon pepper
- 6 oz. Swiss cheese, sliced
- 6 oz. sharp cheddar, sliced
- 8 oz. diced ham
- 8 eggs
- 2 cups half and half
- 1-1/2 cup milk
- 1/4 teaspoon dried mustard
- 1/4 teaspoon salt
Amy's Pecan Muffins
By dawnita7
Mix all ingredients together
- 1 c brown sugar
- 1 c chopped pecans
- 1/2 c flour
- 2 tbsp butter
- 1/4 tsp salt
- 1 tsp vanilla
- 2 eggs
Italian Mini Meatloaves
By dawnita7
1. Preheat oven to 425 degrees
- 1-1/3 lb. ground sirloin
- 1 large egg, beaten
- 2/3 c. Italian bread crumbs
- 1/4 c. parmesan cheese
- 3 T. tomato paste
- Salt and pepper
- 1/2 green bell pepper
- 4 cloves garlic
- 2 T. olive oil
Italian Spaghetti Sauce
By dawnita7
1. Cook sausage, beef, onion, pepper and garlic in skillet over medium heat about 10 minutes
- 1 lb. hot sausage
- 1 lb ground beef
- 3 medium onions, chopped
- 1 large green pepper, chopped
- 6 cloves garlic, minced
- 2 cans (14.5 oz.) diced tomatoes, undrained
- 1 can (29 oz.) tomato sauce
- 1 can (12 oz.) tomato paste
- 2 T. dried basil
- 1 T. dried oregano
- 1 T. sugar
- 1 t. salt
- 1/4 t. pepper
- 1/2 t. crushed red pepper
Grilled Romaine with Blue-Cheese Bacon Vinaigrette
By dawnita7
1. Preheat grill to high 2
- 4 tbsp extra vigin olive oil
- 3/4 c chopped red onion
- 1/2 lb bacon, chopped
- 1/2 c balsamic vinegar
- 3 heads romaine, cut in half
- 1/2 c crumbled gorgonzola cheese