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Calzones with Italian Tomato Sauce

Calzones with Italian Tomato Sauce

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Cook ground beef in large skillet over medium high heat, stirring until it crumbles and is no longer pink, Drain

  • 1 pound lean ground beef
  • 3-1/2 cups shredded mozzerella cheese, divided
  • 1 (6 oz) can tomato paste
  • 1/2 c. frozen, chopped spinach, thawed and drained
  • 2 tsp Italian seasoning
  • 2 (10 oz) can refrigerated pizza dough
  • Olive oil
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Parmesan Pork Chops

Parmesan Pork Chops

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1. Place bisquick and egg in seperate shallow bowls

  • 1/4 cup Bisquick
  • 1 egg, beaten
  • 1 cup Parmesan Cheese
  • 1/4 c dry bread crumbs
  • 2 t minced fresh rosemary
  • 4 boneless pork loin chops (1/2 inch thick, 6 oz each)
  • 2 tbsp vegetable oil
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Chicken Linguine Alfredo

Chicken Linguine Alfredo

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1. In a large pan, cook pasta and drain

  • 16 oz. wheat linguine
  • 8 oz. light cream cheese
  • 3/4 c. parmesan cheese
  • 3/4 c. half cream and half water
  • 1/4 c. water
  • 1/4 c. butter
  • 2 c. cooked diced chicken
  • 3 medium Roma tomatoes
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Orzo with Parmesan and Basil

Orzo with Parmesan and Basil

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1. Melt butter in heavy skillet over medium high heat

  • 2 Tbsp butter
  • 1 cup uncooked orzo
  • 1 14-1/2 oz can chicken broth
  • 1/2 cup Parmesan cheese
  • 1/4 cup chopped fresh basil
  • Salt and pepper to taste
  • 2 tbsp chopped fresh basil
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Crockpot Beef Barbeque

Crockpot Beef Barbeque

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Place roast in crokpot. Combine remaining ingredients in mixing bowl

  • 3 lbs. boneless chuck roast
  • 1.5 c. ketchup
  • 1/4 c. packed brown sugar
  • 1/4 c. red wine vinegar
  • 2 T. dijon mustard
  • 1 t. Worcestershire sauce
  • 1 t. liquid smoke
  • 1/2 t. salt
  • 1/4 t. pepper
  • 1/4 t. garlic powder
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Stuffed Summer Squash

Stuffed Summer Squash

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Boil squash whole until just tender

  • 4-6 medium yellow squash
  • 4 ounces fresh sausage
  • 1 medium onion, chopped
  • salt and pepper to taste
  • 2 slices fresh bread, crumbled
  • Seasoned salt, to taste
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Double Corn Chowder

Double Corn Chowder

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This delicious soup freezes really well, so make a batch or two and keep it in your freezer!

  • 4 slices bacon
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 14 oz. can creamed corn
  • 14 oz. can condensed chicken broth
  • 1 cup frozen corn
  • 1 cup water
  • 2 cups frozen hash browns, thawed
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Bean Chalupa

Bean Chalupa

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Place roast in crockpot with water

  • 1 lb. dry pinto beans
  • 1 3 lb. pork roast
  • 7 c. water
  • 1/2 c. chopped onion
  • 1 T. salt
  • 2 T. chili powder
  • 1 T ground cumin
  • 1 t. oregano
  • 4 oz. green chilies
  • 2 oz. diced pimento
  • Tortilla chips
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Cinnamon Ring

Cinnamon Ring

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Butter tube pan. Sprinkle bottom with chopped pecans

  • 1 c. chopped pecans
  • 24 frozen white rolls
  • 1/2 package butterscoth pudding
  • 1 tsp cinnamon
  • 1/2 c. butter
  • 1/2 c. brown sugar
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Parmesan Chicken

Parmesan Chicken

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1. Wash chicken and pat dry

  • 4-6 boneless, skinless chicken breast halves
  • 1 T. butter
  • 1/3 c. Bisquick
  • 1/4 c. parmesan cheese
  • 1 t. dried oregano
  • 1 t. dried basil
  • 1/4 t. dried rosemary
  • 1/2 t. garlic powder
  • 1 t. salt
  • 1/4 t. pepper
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