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Recipes
Vegan Cream Cheese
By Peggie
Deliciously creamy and cheesy vegan cream cheese! This super easy recipe is divine spread on bread or crackers and
- 1 1/2 cups (225g) Raw Cashews (soaked in hot water for 1 hour)*
- 2 tablespoon lemon juice
- 1/2 cup (120-ml) coconut cream
- 1 teaspoon white vinegar
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1/2 teaspoon dried dill, optional
Blueberry Shake
By Peggie
Cycle 1
- 1 cup fresh blueberries
- 1 cup plain non fat yogurt
- 1 tablespoon Truvia or Agave (or to taste)
- 1 teaspoon vanilla extract
- 1 cup ice cubes
Chocolate Peanut Butter Balls
By Peggie
Mix the graham crackers, peanut butter and melted butter together in a large bowl
- 2 cups crushed graham crackers
- 16 oz powdered sugar
- 2 sticks melted butter
- 1 cup creamy peanut butter
- 2 cups semisweet chocolate chips or chocolate candy coating
Jalapeno Popper Grilled Cheese
By Peggie
In a large bowl, stir together cream cheese, jalapeño, and garlic powder and season with salt and pepper
- 4 oz. cream cheese, softened
- 1 jalapeño, finely chopped
- 1 tsp. garlic powder
- kosher salt
- finely ground black pepper
- 4 slices french bread
- 2 cups shredded Cheddar
- 4 slices cooked bacon, halved
Candy Can Whoopie Pie
By Peggie
Preheat oven to 350. Sift together flour, cocoa, baking soda and salt
- 1 cup flour
- 1/4 cup cocoa
- 1 tsp baking soda
- 1/2 tsp salt
- 3/4 cup + 2 tbsp milk, divided
- 1 tsp vanilla extract
- 3/4 cup unsalted butter, room temperature, divided
- 1/2 cup brown sugar
- 1 egg
- 1/4 tsp mint extract
- 2 cups icing sugar
- 3/4 cup rushed or chopped candy canes (approx. 12), divided
No Bake Peanut Butter Bars
By Peggie
Melt peanut butter, Honey and coconut oil over med low heat
- 1 1 1 cup peanut butter
- 1/2 1/2 1/2 cup honey
- 1/2 1/2 1/2 cup coconut oil
- 2 2 2 cups dry oats
- 1 1 1 cup shredded coconut
- 1 1/4 1 1/4 1/4 cup dark choc chips
- 1 1 1 tsp vanilla.
Baked Beans from Scratch (Southwestern style - Great with ribs)
By Peggie
Place the navy beans into a large container and cover with several inches of cool water; let stand 8 hours to overn...
- 1 cup dried navy beans
- 4 cups water
- 1/4 cup ketchup
- 1/4 cup maple syrup
- 2 tablespoons brown sugar
- 2 tablespoons molasses
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon ground black pepper
- 1/8 teaspoon chili powder
- 1 small onion, chopped
Seared Salmon With Smoky Squash Salad
By Peggie
Preheat the oven to 425°F (220°C)
- SEARED SALMON
- 2 cloves garlic, minced
- ¼ cup maple syrup (85 g)
- ¼ cup lemon juice (60 mL)
- ¼ cup olive oil (60 mL)
- salt, to taste
- pepper, to taste
- 6 oz salmon fillet, 6 fillets, skin on, patted dry (170 g)
- 2 tablespoons canola oil
- SMOKY SQUASH SALAD
- 15 oz chickpeas, 2 cans, drained, rinsed and dried (425 g)
- ½ cup olive oil, divided (120 mL)
- 1 tablespoon smoked paprika
- 1 tablespoon ground turmeric
- 1 teaspoon black pepper, plus more to taste
- 1 tablespoon ground cumin
- 1 teaspoon salt, plus more to taste
- ½ teaspoon cayenne
- ¼ teaspoon cinnamon
- 1 butternut squash, peeled and cubed
- 3 sweet potatoes, peeled and cubed
- ½ cup tahini (120 mL)
- ¼ cup maple syrup (85 g)
- 3 cloves garlic, finely minced
- ½ cup lemon juice (120 mL)
- 1 lb kale, stemmed and sliced (455 g)
- 2 cups barley, cooked (400 g)
- 2 shallots, thinly sliced
- ½ cup chopped pecans, toasted (60 g)
Just Bananas Muffins
By Peggie
No sugar, no flour, no oil, no salt
- 4 very ripe bananas
- 2 cups oats, ground into flour
- 1/2 cup unsweetened apple juice
- 1/2 cup unsweetened applesauce
- 2 tablespoons ground flax seeds
- 1 teaspoons ground cinnamon
- 1/2 tablespoon alcohol-free vanilla extract
- 1/2 tablespoon apple cider vinegar
- 1/2 tablespoon aluminum-free baking powder
- 1/2 teaspoon sodium-free baking soda
Yogurt dill sauce (for salmon)
By Peggie
Prepare Yogurt Dill Sauce by stirring together all ingredients in a small bowl
- 1 cup plain Greek-style yogurt
- 1 tablespoon chopped fresh dill
- 1 teaspoon fresh lemon juice
- 1 teaspoon minced garlic