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Recipes
Creamy Chicken Tortilla Soup
By Peggie
Heat canola oil in a large pot over medium heat
- For serving:
- 1 tablespoon canola oil
- 1 1/2 cups chopped yellow onion
- 1 tablespoon finely minced garlic
- 1 jalapeño, seeded and chopped
- 1 32oz carton low-sodium chicken broth
- 1 teaspoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and freshly ground black pepper to taste
- 1 1/4 lbs boneless skinless chicken breasts
- 1 15oz can diced tomatoes with green chilies
- 1 1/3 cups milk
- 1/3 cup masa harina
- 1 15oz can black beans, drained and rinsed
- 1 15oz can pinto beans, drained and rinsed
- 1 cup frozen corn
- 2/3 cup heavy cream
- 1/4 cup sour cream
- Shredded cheese
- Sour cream
- Diced avocados
- Cilantro
- Lime wedges
- Corn tortilla chips
Double Chocolate Zucchini Bread (Nut Free + Vegan + Gluten Free!
By Peggie
Allergy friendly healthy double chocolate zucchini bread that's gluten free, vegan and nut free! So moist and full ...
- For the chocolate frosting:
- 1 flax egg* (1 tablespoon flaxseed meal + 3 tablespoons water)
- 1 cup shredded zucchini (from about 1 medium zucchini)
- 1/2 cup sunflower butter*
- 1/2 cup pure maple syrup (or coconut palm syrup)
- 1 teaspoon vanilla extract
- 1 teaspoon apple cider vinegar
- 1/2 cup dairy & nut free milk alternative such as flax, oat, or hemp milk
- 1 cup gluten free oat flour*
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1/3 cup allergy friendly chocolate chips, plus extra for sprinkling on top (Enjoy Life is a good brand)
- 4 oz GO VEGGIE vegan plain cream cheese
- 1/4 cup organic powdered sugar
- 2 tablespoons unsweetened cocoa powder
- 1/2 tablespoon vanilla extract
BBQ Beef Teriyaki
By Peggie
Slice flank steak and marinate for 2 hrs to overnight Place on skewers BBQ
- 1 flank steak 16 bbq skewers 2 tsp sesame oi salt & pepper Teriyaki Glaze 1 cup soy sauce 1/2 cup brown sugar 2 Tbsp honey 1 Tbsp mirin 1 Tbsp garlic, minced 1 tsp ginger, minced 1 Tbsp cornstarch 1/4 cup cold water
Flatbreads
By Peggie
The key to great crispy flatbreads is to make sure the grill is fully preheated
- 2 8-g packages active dry yeast
- 2 1/2 cups warm water (105 to 115 F)
- 2 1/2 cups whole wheat flour
- 2 1/2 cups all-purpose flour, divided, plus more as needed
- 2 tsp table salt
- 3 tbsp olive oil, plus more for drizzling.
Deep Dish Pizza
By Peggie
Cycle 2
- Crust:
- 6 eggs, separated
- 1/2 tsp cream of tartar
- 1/2 cup unflavoured egg white or whey powder
- 3 oz cream cheese, softened (or reserved egg yolks if dairy free)
- spices (if desired)
- Optional Toppings:
- Low-sugar marinara
- chicken/turkey sausage
- mushrooms
- peppers
- low fat or fat free cheese
- olives
CHOCOLATE PEANUT BUTTER CRAZY CAKE
By Peggie
Preheat oven to 350 degrees F
- For the cake:
- 1 1/2 cups flour (all-purpose)
- 3 tablespoons cocoa (unsweetened)
- 1 cup sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon white vinegar or apple cider vinegar
- 1 teaspoon pure vanilla extract
- 5 tablespoon vegetable oil
- 1 cup water
- PEANUT BUTTER FROSTING:
- 1/2 cup butter, softened to room temperature (be sure to use real butter, not margarine)
- 1 cup creamy peanut butter, at room temperature
- 3 tablespoons milk, at room temperature
- 1 teaspoon vanilla extract (optional)
- 2 cups confectioners’ sugar
Salmon - Firecracker Steaks
By Peggie
In a small bowl, combine the vinegar, chili sauce, sugar, garlic, parsley and seasonings
- 1/4 cup balsamic vinegar
- 1/4 cup chili sauce
- 1/4 cup packed brown sugar
- 3 garlic cloves, minced
- 2 teaspoons minced fresh parsley
- 1 teaspoon minced fresh gingerroot
- 1/4 to 1/2 teaspoon cayenne pepper
- 1/4 to 1/2 teaspoon crushed red pepper flakes, optional
- 4 salmon steaks (6 ounces each)
CROCK POT HAM AND BEAN SOUP
By Peggie
Ham and Bean Soup is one of our all time favorite foods to come home to on a chilly day
- 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
- 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
- 1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
- 1 onion , diced
- 1 clove garlic , minced
- 1 teaspoon chili powder (optional)
- 1 15 oz can diced tomatoes
- 1 lemon , juiced
- Optional: Hot sauce or crushed red pepper to taste
TRIPLE BERRY ANGEL FOOD CAKE ROLL
By Peggie
This Triple Berry Angel Food Cake Roll is an easy red, white and blue dessert (or just red and white!) for the 4th
- 1 Angel Food Cake mix, plus ingredients to prepare
- 1/4 cup + 3/4 cup powdered sugar, divided
- 8 oz light cream cheese, room temperature
- 1 1/2 cups heavy cream (35%)
- 1 teaspoon vanilla
- 1 1/2 cups fresh strawberries, diced
- 1 1/2 cups fresh blueberries
- 1 1/2 cups fresh raspberries
Korean BBQ-Style Beef (Bulgogi)
By Peggie
Slice the beef as thinly as you can, then set aside in a large bowl
- 700 grams rib eye steak, or any other well-marbled, tender cut
- 1/2 onion, cut into chunks
- 3 cloves garlic
- 1/2 pear, peeled and cut into chunks
- 1 spring onion, cut into chunks
- 3 tablespoons brown sugar
- 1 teaspoon black pepper
- 1/3 cup soy sauce
- 3 tablespoons sesame oil
- 1/2 onion, cut into thin slices
- 1 tablespoon canola oil
- 2 spring onions, sliced into 1/2 centimeter rounds, to garnish
- 1 teaspoon sesame seeds, to garnish
- Rice, to serve
- Korean side dishes (banchan), to serve (optional)